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Духовка недостаточно нагревается. Что мне делать? Проверенный
За нагревание духовки до заданной температуры отвечает термостат. Скорее всего, термостат неисправен. Его следует заменить. В случае сомнений обратитесь к производителю.
Это было полезно (2508)
Что такое пиролиз? Проверенный
Некоторые духовки оснащены функцией пиролиза. Это система очистки, которая сжигает грязь и жир в духовке за счет очень высоких температур. После пиролиза вся грязь превратится в золу, и ее легко удалить. Если духовка имеет функцию пиролиза, рекомендуется использовать ее 3-4 раза в год, чтобы духовка оставалась чистой.
Это было полезно (2339)
Что такое «6th Sense» («шестое чувство»)? Проверенный
Техника Whirpool, оснащенная технологией «6th Sense», содержит сенсоры, которые обеспечивают оптимальную работу прибора. Например, в сушильных машинах эти сенсоры измеряют текущий уровень влажности белья и останавливают цикл, как только оно полностью высохло.
Это было полезно (699)
Могу ли я приготовить несколько блюд одновременно, используя несколько противней для гриля? Проверенный
Технически это возможно. Однако это зависит от типа продуктов, нужно ли вам регулировать время приготовления или менять противни на полпути во время приготовления.
Это было полезно (569)
Почему в духовке при разогреве накапливается дым? Проверенный
Вероятно, в духовке остались остатки пищи от предыдущего использования. При нагревании особенно жирные остатки пищи могут выделять дым. Тщательно очистите духовку.
Это было полезно (566)
Когда я использую духовку, продукты часто падают на дно, вызывая дым. Как я могу предотвратить это? Проверенный
Многие духовки поставляются с решеткой и противнем. Когда пища готовится на решетке, противень можно ставить на дно, чтобы остатки пищи не пригорали и не задымились.
Это было полезно (566)
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инструкцияWhirlpool W11I OM1 4MS2 H
Health & Safety, Use and Care and Installation guide
www.whirlpool.eu/register
Посмотреть инструкция для Whirlpool W11I OM1 4MS2 H бесплатно. Руководство относится к категории печи, 1 человек(а) дали ему среднюю оценку 9.6. Руководство доступно на следующих языках: английский. У вас есть вопрос о Whirlpool W11I OM1 4MS2 H или вам нужна помощь? Задайте свой вопрос здесь
Главная
| Whirlpool | |
| W11I OM1 4MS2 H | 859991549450 | |
| печь | |
| 8003437834790 | |
| английский | |
| Руководство пользователя (PDF) |
Духовка
| Количество духовок | 1 |
| Размер духовки | Средний |
| Тип духовки | Электрическая плита |
| Общий объем духовки(ок) | 73 L |
| Общая мощности духовки | — W |
| Минимальная мощность духовой печи | 73 L |
| Тип очистки | Гидро |
| Гриль | Да |
| Конвекционное приготовление | Да |
| Приготовления с помощью микроволн | Нет |
| Паровое приготовление | Нет |
| Конвенционное приготовление | Да |
| Вертел | — |
| Медленное приготовление | Да |
| Да | |
| Функция подогрева | — |
| Функция поддержки тепла | Да |
| Самоочистка | Да |
| Технология очистки | Гидролитический |
| Мощность гриля | 2450 W |
| Функция приготовления пиццы | Да |
| Гриль с горячим воздухом | Да |
| Быстрый старт | Да |
| количество кулинарных программ | 45 |
Вес и размеры
| Ширина | 595 mm |
| Ширина упаковки | 630 mm |
| Глубина | 564 mm |
| Глубина упаковки | 650 mm |
| Высота | 595 mm |
| Высота упаковки | 690 mm |
| Вес | 40500 g |
| Масса брутто | 42500 g |
Энергопитание
| Сила тока | 16 A |
| Потребление энергии (обычное приготовление) | 0.91 кВт·ч |
| Потребление энергии (форсированная конвекция) | 0.7 кВт·ч |
| Класс энергоэффективности | A+ |
| Входящее напряжение сети | 220 — 240 V |
| Частота входящего переменного тока | 50 — 60 Hz |
| Подключенная нагрузка | 3650 W |
| Индекс энергоэффективности (EEI) | 81.4 |
Дизайн
| Длина шнура | 0.9 m |
| Встроенный экран | Да |
| Цвет товара | Черный |
| Тип управления | Сенсорный |
| Дверная петля | Вниз |
| Размещение контрольной панели | Фронтальный |
| Размещение бытового устройства | Встроенный |
Освещение
| Внутреннее освещение | Да |
| Тип лампы | Галоген |
Эргономика
| Вкл/Выкл переключатель | Да |
| Легкая чистка | Да |
| Кухонный термометр для пищи | Да |
| Замок от детей | Да |
| Тип таймера | Цифровой |
Производительность
Хлебопечка
| Программы приготовления хлеба и теста | Leavening |
| Возможность выпечки хлеба | Да |
Логистические данные
показать больше
Не можете найти ответ на свой вопрос в руководстве? Вы можете найти ответ на свой вопрос ниже, в разделе часто задаваемых вопросов о Whirlpool W11I OM1 4MS2 H.
Какой вес Whirlpool W11I OM1 4MS2 H?
Whirlpool W11I OM1 4MS2 H имеет вес 40500 g.
Правильно ли, что вентилятор продолжает работать, когда духовка уже выключена?
Это правильно. Вентилятор системы охлаждения продолжает работать пока температура духовки не упадет до необходимой.
Что происходит при использовании функции «гриль»?
При использовании функции гриля верхний элемент духовки будет нагреваться. Режим гриля используется, чтобы придать блюдам аппетитную темную корку.
Обязательно ли предварительно разогревать духовку Whirlpool?
Для лучшего приготовления блюда печь всегда нужно предварительно разогревать до рекомендуемой температуры.
Как очистить духовку от пригоревшего жира?
Для удаления пригоревшего жира лучше всего подходит спрей для чистки духовки. Распылите его внутри духовки и оставьте на 30 минут. Затем вымойте духовку теплой водой.
Какой способ лучше всего подходит для очистки решетки в духовке?
Решетку духовки рекомендуется чистить под струей горячей воды при помощи губки для мытья посуды.
Какая высота Whirlpool W11I OM1 4MS2 H?
Whirlpool W11I OM1 4MS2 H имеет высоту 595 mm.
Какая ширина Whirlpool W11I OM1 4MS2 H?
Whirlpool W11I OM1 4MS2 H имеет ширину 595 mm.
Какая толщина Whirlpool W11I OM1 4MS2 H?
Whirlpool W11I OM1 4MS2 H имеет толщину 564 mm.
Какую маркировку энергоэффективности Whirlpool W11I OM1 4MS2 H имеет?
Whirlpool W11I OM1 4MS2 H имеет маркировку энергоэффективности A+.
Инструкция Whirlpool W11I OM1 4MS2 H доступно в русский?
К сожалению, у нас нет руководства для Whirlpool W11I OM1 4MS2 H, доступного в русский. Это руководство доступно в английский.
Не нашли свой вопрос? Задайте свой вопрос здесь
View a manual of the Whirlpool W11I OM1 4MS2 H below. All manuals on ManualsCat.com can be viewed completely free of charge. By using the ‘Select a language’ button, you can choose the language of the manual you want to view.
Page: 1
Health & Safety, Use and Care and Installation guide
www.whirlpool.eu/register
Page: 2
TABLE OF CONTENTS
INSTALLATION3
SAFETY INSTRUCTIONS 5
PRODUCT DESCRIPTION 7
ACCESSORIES8
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES 8
REMOVING AND REFITTING THE SHELF GUIDES 8
FITTING THE SLIDING RUNNERS (IF PRESENT) 8
COOKING FUNCTIONS 9
HOW TO USE THE TOUCH DISPLAY 10
FIRST TIME USE 10
1. SELECT THE LANGUAGE 10
2. SELECT SETTINGS MODE 10
3. SETTING UP WIFI 10
4. SETTING THE TIME AND DATE 11
5. SET THE POWER CONSUMPTION 11
6. HEAT THE OVEN 11
DAILY USE 12
1. SELECT A FUNCTION 12
2. SET MANUAL FUNCTIONS 12
TEMPERATURE / GRILL LEVEL 12
DURATION12
3. SET 6th
SENSE FUNCTIONS 12
4. SET START / END TIME DELAY 13
5. START THE FUNCTION 13
6. PREHEATING 13
7. PAUSING COOKING 13
8. END OF COOKING 13
9 . FAVORITES 14
HOW TO SAVE A FUNCTION 14
ONCE SAVED 14
CHANGING THE SETTINGS 14
10. TOOLS 14
REMOTE ENABLE 14
KITCHEN TIMER 14
LIGHT 15
SELF-CLEAN 15
PROBE 15
MUTE 15
CONTROL LOCK 15
MORE MODES 15
PREFERENCES 15
WIFI 15
INFO 15
COOKING TIPS 16
CONVENTIONAL16
GRILL17
TURBO GRILL 17
FORCED AIR 18
COOK 4 19
CONVECTION BAKE 19
MAXI COOKING 19
ECO FORCED AIR 19
USING THE FOOD PROBE 20
RISING20
WARM KEEPING 20
DEFROSTING20
COOKING TABLE 21
CLEANING AND MAINTENANCE 25
EXTERIOR SURFACES 25
INTERIOR SURFACES 25
ACCESSORIES25
REMOVING AND REFITTING THE DOOR 25
REPLACING THE LAMP 26
WIFI FAQS 26
TROUBLESHOOTING27
AFTER-SALES SERVICE 28
BEFORE CONTACTING OUR
AFTER-SALES SERVICE 28
IF THE PROBLEM PERSISTS 28
TECHNICAL DATA 28
Page: 3
5
SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED
Before using the appliance, read these safety
instructions. Keep them nearby for future reference.
These instructions and the appliance itself provide
important safety warnings, to be observed at all
times. The manufacturer declines any liability for
failure to observe these safety instructions, for
inappropriate use of the appliance or incorrect
setting of controls.
Very young children (0-3 years) should be kept
away from the appliance. Young children (3-8 years)
should be kept away from the appliance unless
continuously supervised. Children from 8 years old
and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge can use this appliance only if they
are supervised or have been given instructions on
safe use and understand the hazards involved.
Children must not play with the appliance. Cleaning
and user maintenance must not be carried out by
children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than
8yearsofagemustbekeptawayunlesscontinuously
supervised.
Never leave the appliance unattended during
food drying. If the appliance is suitable for probe
usage,onlyuseatemperatureproberecommended
for this oven — risk of fire.
Keep clothes or other flammable materials away
from the appliance, until all the components have
cooled down completely — risk of fire. Always be
vigilant when cooking foods rich in fat, oil or when
adding alcoholic beverages — risk of fire. Use oven
gloves to remove pans and accessories. At the end
of cooking, open the door with caution, allowing
hotairorsteamtoescapegraduallybeforeaccessing
the cavity — risk of burns. Do not obstruct hot air
vents at the front of the oven — risk of fire.
Exercise caution when the oven door is in the
open or down position, to avoid hitting the door.
PERMITTED USE
CAUTION: The appliance is not intended to be
operated by means of an external switching device,
suchasatimer,orseparateremotecontrolledsystem.
Thisapplianceisintendedtobeusedinhousehold
and similar applications such as: staff kitchen areas
in shops, offices and other working environments;
farm houses; by clients in hotels, motels, bed &
breakfast and other residential environments.
No other use is permitted (e.g. heating rooms).
This appliance is not for professional use. Do not
use the appliance outdoors.
Do not store explosive or flammable substances
(e.g. gasoline or aerosol cans) inside or near the
appliance — risk of fire.
INSTALLATION
The appliance must be handled and installed by
two or more persons — risk of injury. Use protective
gloves to unpack and install — risk of cuts.
Installation, including water supply (if any),
electrical connections and repairs must be carried
outbyaqualifiedtechnician.Donotrepairorreplace
any part of the appliance unless specifically stated in
the user manual. Keep children away from the
installation site. After unpacking the appliance,
make sure that it has not been damaged during
transport. In the event of problems, contact the
dealer or your nearest After-sales Service. Once
installed, packaging waste (plastic, styrofoam parts
etc.) must be stored out of reach of children — risk of
suffocation. The appliance must be disconnected
from the power supply before any installation
operation — risk of electric shock. During installation,
make sure the appliance does not damage the
power cable — risk of fire or electric shock. Only
activate the appliance when the installation has
been completed.
Carry out all cabinet cutting operations before
fitting the appliance and remove all wood chips and
sawdust.
Do not obstruct the minimum gap between the
worktop and the upper edge of the oven — risk of
burns.
Do not remove the oven from its polystyrene foam
base until the time of installation.
After installation, the bottom of the appliance
must no longer be accessible — risk of burns.
Do not install the appliance behind a decorative
door — risk of fire.
ELECTRICAL WARNINGS
The rating plate is on the front edge of the oven
(visible when the door is open).
It must be possible to disconnect the appliance
from the power supply by unplugging it if plug is
accessible, or by a multi-pole switch installed
upstream of the socket in accordance with the
wiring rules and the appliance must be earthed in
conformity with national electrical safety standards.
Do not use extension leads, multiple sockets or
adapters. The electrical components must not be
accessible to the user after installation. Do not use
the appliance when you are wet or barefoot. Do not
operate this appliance if it has a damaged power
SAFETY INSTRUCTIONS
Page: 4
6
cable or plug, if it is not working properly, or if it has
been damaged or dropped.
Ifthesupplycordisdamaged,itmustbereplaced
withanidenticalonebythemanufacturer,itsservice
agent or similarly qualified persons in order to avoid
a hazard — risk of electric shock.
In case of replacement of power cable, contact an
authorised service centre.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is switched
off and disconnected from the power supply before
performing any maintenance operation; never use
steam cleaning equipment — risk of electric shock.
Do not use harsh abrasive cleaners or metal
scrapers to clean the door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ensure the appliance is cooled down before any
cleaning or maintenance — risk of burns.
WARNING: Switch off the appliance before
replacing the lamp — risk of electric shock.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the recycle
symbol .
The various parts of the packaging must therefore be disposed of
responsibly and in full compliance with local authority regulations
governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations.
For further information on the treatment, recovery and recycling of
household electrical appliances, contact your local authority, the
collection service for household waste or the store where you purchased
the appliance. This appliance is marked in compliance with European
Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
negative consequences for the environment and human health.
The symbol on the product or on the accompanying documentation
indicates that it should not be treated as domestic waste but must be
taken to an appropriate collection centre for the recycling of electrical
and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe.
Use dark lacquered or enamelled baking trays as they absorb heat better.
Food requiring prolonged cooking will continue to cook even once the
oven is switched off.
Standard cycle (PYRO SELF CLEAN HIGH): is suitable for cleaning a very
ECO DESIGN DECLARATION
This appliance meets the Eco Design requirements of European
Regulations n. 65/2014 and 66/2014 in conformity with the European
standard EN 60350-1.
The Manufacturer, Whirlpool EMEA S.p.A., declares that this
W11IOM14MS2Hmodelofhouseholdappliancewithradioequipment
Indigo WiFi Module is compliant with directive 2014/53/UE.
The complete text of the declaration of conformity is present at the
following website: docs.whirlpool.eu
The radio equipment operates in the 2.4 GHz ISM frequency band, the
maximum radio-frequency power transmitted does not exceed 20
dBm (e.i.r.p.).
This product includes certain open source software developed by
third parties. The open source license usage statement is available at
the following website: docs.whirlpool.eu
Page: 5
7
Use and Care guide
PRODUCT DESCRIPTION
1
2
3
4
8
9
6
5
7
1. Control panel
2. Fan and circular heating
element
(not visible)
3. Shelf guides
(the level is indicated on the
front of the oven)
4. Door
5. Upper heating element/grill
6. Lamp
7. Meat probe insert point
8. Identification plate
(do not remove)
9. Lower heating element
(not visible)
CONTROL PANEL DESCRIPTION
1. ON / OFF
For switching the oven on and off.
2. HOME
For gaining quick access to the
main menu.
3. FAVORITE
For retrieving up the list of your
favorite functions.
4. DISPLAY
5. TOOLS
To choose from several options
and also change the oven settings
and preferences.
6. REMOTE CONTROL
To enable use of the 6th
Sense Live
Whirlpool app.
7. CANCEL
To stop any oven function except
the Clock, Kitchen Timer and
Control Lock.
1 2 3 4 6
5 7
6
Page: 6
8
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware
Use as an oven tray for
cooking meat, fish,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, fish en papillotte, etc.
To facilitate inserting or
removing accessories.
FOOD PROBE
To accurately measure the
core temperature of food
during cooking. Thanks to its
four sensing points and rigid
support, it can be used for
meat and fish, and also for
bread, cakes and baked
pastries.
* Available only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating:
The shelf guides can now be removed.
• To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide
them into the cooking compartment, then lower
them into position in the lower seating.
FITTING THE SLIDING RUNNERS (IF PRESENT)
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide.
Make sure that the runners can move freely. Repeat
these steps on the other shelf guide on the same
level.
Please note: The sliding runners can be fitted on any level.
Page: 7
9
COOKING FUNCTIONS
MANUAL FUNCTIONS
• FAST PREHEAT
For preheating the oven quickly.
• CONVENTIONAL
For cooking any kind of dish on one shelf only.
• GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without
odours being transferred from one food to
another.
• COOK 4 FUNCTIONS
For cooking different foods that require the same
cooking temperature on four levels at the same
time. This function can be used to cook cookies,
cakes, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
• CONVECTION BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
• SPECIAL FUNCTIONS
»
» DEFROST
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
»
» KEEP WARM
For keeping just-cooked food hot and crisp.
»
» RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do
not activate the function if the oven is still hot
following a cooking cycle.
»
» CONVENIENCE
To cook ready-made food, stored at room
temperature or in the refrigerator (biscuits,
cake mix, muffins, pasta dishes and bread-type
products). The function cooks all the dishes
quickly and gently and can also be used to
heat food already cooked. The oven does not
need to be pre-heated. Follow the instructions
on the packaging.
»
» MAXI COOKING
To cook large joints of meat (above 2.5 kg).
It is advisable to turn the meat over during
cooking, to obtain even browning on both
sides. It is best to baste the meat every now
and again to prevent it from drying out.
»
» ECO FORCED AIR
For cooking stuffed roasting joints and fillets of
meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent
air circulation. When this ECO function is in
use, the light will remain switched off during
cooking. To use the ECO cycle and therefore
optimise power consumption, the oven
door should not be opened until the food is
completely cooked.
• FROZEN BAKE
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
6th
SENSE
These enable all types of food to be cooked fully
automatically. To use at best this function, follow the
indications on the relative cooking table.
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10
HOW TO USE THE TOUCH DISPLAY
To scroll through a menu or a list:
Simply swipe your finger across the display to
scroll through the items or values.
To select or confirm:
Tap the screen to select the value or menu item
you require.
To go back to the previous screen:
Tap .
To confirm settings or access the next screen:
Tap “SET” or “NEXT”.
FIRST TIME USE
You will need to configure the product when you
switch on the appliance for the first time.
The settings can be changed subsequently by pressing to
access the “Tools” menu.
1. SELECT THE LANGUAGE
You will need to set the language and the time when
you switch on the appliance for the first time.
• Swipe across the screen to scroll through the list of
available languages.
•
Čeština, Český Jazyk
Czech
Dansk
Danish
Deutsch
German
Tap the language you require.
Ελλνικά
Greek, Modern
English
English
Español
Spanish
Tapping will take you back to the previous screen.
2. SELECT SETTINGS MODE
Once you have selected the language, the display
will prompt you to choose between “STORE DEMO”
(useful for retailers, for display purposes only) or
continue by tapping “NEXT”.
Thank you for your purchase!
Press Next to continue the setup for home
use.
NEXT
STORE DEMO
3. SETTING UP WIFI
The 6th
Sense Live feature allows you to operate the
oven remotely from a mobile device. To enable the
appliance to be controlled remotely, you will need to
complete the connection process successfully first.
This process is necessary to register your appliance
and connect it to your home network.
• Tap “SETUP NOW” to proceed with setup
connection.
Wifi Setup
Setup WiFi now to automatically set the time,
date, and enable connectivity with your
smartphone.
If you skip, you can find the option later in
your Tools menu.
SETUP NOW
SKIP
Otherwise, tap “SKIP” to connect your product later.
HOW TO SET UP THE CONNECTION
To use this feature you will need: A smartphone
or tablet and a wireless router connected to the
Internet. Please use your smart device to check that
your home wireless network’s signal is strong close to
the appliance.
Minimum requirements.
Smart device: Android with a 1280×720 (or higher) screen or
iOS.
See on App store the app compatibility with Android or iOS
versions.
Wireless router: 2.4Ghz WiFi b/g/n.
1. Download the 6th
Sense Live app
The first step to connecting your appliance is to
download the app on your mobile device. The 6th
Sense Live app will guide you through all the steps
listed here. You can download the 6th
Sense Live app
from the iTunes Store or the Google Play Store.
2. Create an account
If you haven’t done so already, you’ll need to create
an account. This will enable you to network your
appliances and also view and control them remotely.
3. Register your appliance
Follow the instructions in the app to register your
appliance. You will need the Smart Appliance
IDentifier (SAID) number to complete the registration
process. You can find its unique code on the
identification plate attached to the product.
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11
4. Connect to WiFi
Follow the scan-to-connect setup procedure. The app
will guide you through the process of connecting
your appliance to the wireless network in your home.
If your router supports WPS 2.0 (or higher), select
“MANUALLY”, then tap “WPS Setup”: Press the
WPS button on your wireless router to establish a
connection between the two products.
If necessary, you can also connect the product
manually using “Search for a network”.
The SAID code is used to synchronise a smart device with
your appliance.
The MAC address is displayed for the WiFi module.
The connection procedure will only need to be
carried out again if you change your router settings
(e.g. network name or password or data provider).
4. SETTING THE TIME AND DATE
Connecting the oven to your home network will set
the time and date automatically. Otherwise you will
need to set them manually.
• Tap the relevant numbers to set the time of the
day.
•
Set the system time.
Tap “SET” to confirm.
12:30
24-Hour Time
SET
Once you have set the time, you will need to set the
date.
• Tap the relevant numbers to set the date.
• Tap “SET” to confirm.
5. SET THE POWER CONSUMPTION
The oven is programmed to consume a level of electrical
power that is compatible with a domestic network that
has a rating of more than 3 kW (16 Ampere): If your
household uses a lower power, you will need to
decrease this value (13 Ampere).
• Tap the value on the right to select the power.
•
Power management
13 Ampere
16 Ampere
Tap “OKAY” to complete the initial setup.
Setup Complete
Your appliance is now configured and ready
for use!
OKAY
6. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent
film from the oven and remove any accessories from
inside it.
Heat the oven to 200 °C for around one hour.
It is advisable to air the room after using the appliance for the
first time.
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12
DAILY USE
1. SELECT A FUNCTION
• To switch on the oven, press or touch
anywhere on the screen.
The display allows you to choose between Manual
and 6th
Sense Functions.
• Tap the main function you require to access the
corresponding menu.
•
Manual Functions
6th Sense Functions
12:35
Scroll up or down to explore the list.
•
Manual Functions
Conventional
Forced Air Grill
Convection
Bake
Select the function you require by tapping it.
Manual Functions
Conventional
Forced Air Grill
Convection
Bake
2. SET MANUAL FUNCTIONS
After having selected the function you require, you
can change its settings. The display will show the
settings that can be changed.
TEMPERATURE / GRILL LEVEL
• Scroll through the suggested values and select the
one you require.
Set Cook Time
Select a forced air temperature.
NEXT
If allowed by the function, you can tap to activate
preheating.
Set Cook Time
Select a forced air temperature.
NEXT
DURATION
You do not have to set the cooking time if you want
to manage cooking manually. In timed mode, the
oven cooks for the length of time you select. At the
end of the cooking time, the cooking is stopped
automatically.
• To set the duration, tap “Set Cook Time”.
•
Set Cook Time
Select a forced air temperature.
NEXT
Tap the relevant numbers to set the cooking time
you require.
•
Enter the forced air time.
Tap “NEXT” to confirm.
To cancel a set duration during cooking and so manage
manually the end of cooking, tap the duration value and then
select “STOP”.
3. SET 6th
SENSE FUNCTIONS
The 6th
Sense functions enable you to prepare a wide
variety of dishes, choosing from those shown in the
list. Most cooking settings are automatically selected
by the appliance in order to achieve the best results.
• Choose a recipe from the list.
Functions are displayed by food categories in the “6th
SENSE
FOOD” menu (see relative tables) and by recipe features in the
“LIFESTYLE” menu.
• Once you have selected a function, simply indicate
the characteristic of the food (quantity, weight,
etc.) you want to cook to achieve the perfect
result.
Some of the 6th
Sense functions require use of the food
probe. Plug it in before selecting the function. For best results
with the probe, follow the suggestions in the relevant section.
• Follow the on-screen prompts to guide you
through the cooking process.
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13
4. SET START / END TIME DELAY
You can delay cooking before starting a function: The
function will start or end at the time you select in
advance.
• Tap “DELAY” to set the start time or end time you
require.
•
COOKING
INSTRUCTION:
For cooking different foods that
require the same cooking
temperature on several shelves
(maximum three) at the same
time. This function can be
DELAY
Forced Air
START
Once you have set the required delay, tap “START
DELAY” to start the waiting time.
• Place the food in the oven and close the door: The
function will start automatically after the period of
time that has been calculated.
Programming a delayed cooking start time will disable the
oven preheating phase: The oven will reach the temperature
your require gradually, meaning that cooking times will be
slightly longer than those listed in the cooking table.
• To activate the function immediately and cancel
the programmed delay time, tap .
5. START THE FUNCTION
• Once you have configured the settings, tap “START”
to activate the function.
If the oven is hot and the function requires a specific
maximum temperature, a message will shown on the display.
You can change the values that have been set at any time
during cooking by tapping the value you want to amend.
• Press to stop the active function at any time.
6. PREHEATING
If previously activated, once the function has been
started the display indicates the status of preheating
phase.
01:16 since Started
Forced air
PREHEATING
180° C
SET
COOK
TIME
160 °C
Once this phase has been finished, an audible signal
will sound and the display will indicate that the oven
has reached the set temperature.
•
Preheat Complete
Insert the food now
DONE
Open the door.
• Place the food in the oven.
• Close the door and tap “DONE” to start cooking.
Placing the food in the oven before preheating has finished
may have an adverse effect on the final cooking result.
Opening the door during the preheating phase will pause it.
The cooking time does not include a preheating phase.
7. PAUSING COOKING
Some 6th
Sense functions will require to turn the food
during cooking. An audible signal will sound and the
displays shows the action must to be done.
• Open the door.
• Carry out the action prompted by the display.
• Close the door, then tap “DONE” to resume
cooking.
Before cooking ends, the oven could prompt you to
check the food in the same way.
An audible signal will sound and the displays shows
the action must to be done.
• Check the food.
• Close the door, then tap “DONE” to resume
cooking.
8. END OF COOKING
An audible signal will sound and the display will
indicate that cooking is complete.
With some functions, once cooking has finished
you can give your dish extra browning, extend the
cooking time or save the function as a favorite.
•
00:01 since ready
Extra Browning
Forced air
Cooking
DONE
TIMER
COMPLETE
Tap to save it as a favorite.
• Select “Extra Browning” to start a five-minute
browning cycle.
• Tap to prolong the cooking.
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14
9 . FAVORITES
The Favorites feature stores the oven settings for your
favorite recipes.
The oven automatically detects the functions you use most
often. After a certain number of uses, you will be prompted to
add the function to your favorites.
HOW TO SAVE A FUNCTION
Once a function has finished, you can tap to save
it as favorite. This will enable you to use it quickly in
the future, keeping the same settings.
The display allows you to save the function by
indicating up to 4 favorite meal times, including
breakfast, lunch, snack and dinner.
• Tap the icons to select at least one.
•
1. Forced Air
Cavity Temp: 180 °C
Cook Time: 05:00
Preheat: Disabled
SAVE AS FAVORITE
Tap “SAVE AS FAVORITE” to save the function.
1. Forced Air
Cavity Temp: 180 °C
Cook Time: 05:00
Preheat: Disabled
SAVE AS FAVORITE
ONCE SAVED
Once you have saved functions as favorites, the main
screen will display the functions you have saved for
the current the time of day.
FOR YOU
DINNER SUGGESTION
Manual
Functions
6th Sense
Functions
Pizza
220,
00:11:00
To view the favorites menu, press : The functions
will be divided by different meal times and some
suggestions will be offered.
• Tap the meals icon to show the relevant lists.
Lunch Favorites
Pizza Hamburger
Looking for something else?
Check out the suggestion below.
Tapping 7
also enables you to view your history of most
recently used functions.
• Scroll through the prompted list.
• Tap the recipe or function you require.
• Tap “START” to activate the cooking.
CHANGING THE SETTINGS
In the Favorites screen, you can add an image
or name to each favorite to customise it to your
preferences.
• Select the function you want to change.
• Tap “EDIT”.
• Select the attribute you want to change.
• Tap “NEXT”: The display will show the new
attributes.
• Tap “SAVE” to confirm your changes.
In the Favorites screen, you can also delete functions
you have saved:
• Tap the on the relevant function.
• Tap “REMOVE IT”.
You can also change the time when the various meals
are shown:
• Press .
• Select “Preferences”.
• Select “Times and Dates”.
• Tap “Your Meal Times”.
• Scroll through the list and tap the relevant time.
• Tap the relevant meal to change it.
Each time slot can be combined with one meal only.
10. TOOLS
Press to open the “Tools” menu at any time.
This menu enables you to choose from several
options and also change the settings or preferences
for your product or the display.
Tools
Remote
Enable
Kitchen Timer Light
REMOTE ENABLE
To enable use of the 6th
Sense Live Whirlpool app.
KITCHEN TIMER
This function can be activated either when using a
cooking function or alone for keeping time.
Once started, the timer will count down
independently without interfering with the function
itself.
The timer will continue counting down at the top-
right corner of the screen.
The timer will continue counting down, shown on top-right
corner of the screen.
To retrieve or change the kitchen timer:
• Press .
• Tap .
An audible signal will sound and the display will
Page: 13
15
indicate once the timer has finished counting down
the selected time.
• Tap “DISMISS” to cancel the timer or set a new
timer duration.
• Tap “SET NEW TIMER” to set the timer again.
LIGHT
To switch on or off the oven lamp.
SELF-CLEAN
Activate the “Self-Clean” function for optimum
cleaning of the internal surfaces.
It is reccommended to do not open the oven door during the
cleaning cycle to avoid a loss of water vapor that could get an
adverse effect on the final cleaning result.
• Remove all accessories from the oven before
activating the function.
• When the oven is cold, pour 200 ml of drinking
water on the botom of the oven.
• Tap on “START” to activate the cleaning function.
Once the cycle has been selected, it is possible to delay the
start of the automatic cleaning. Tap on “DELAY” to set the end
time as indicated in the relative paragraph.
PROBE
Using the probe enables you to measure the core
temperature of the meat during cooking to ensure
that it reaches the optimum temperature. The
temperature of the oven varies according to the
function that you have selected, but cooking is
always programmed to finish once the specified
temperature has been reached.
Place food in the oven and connect the food probe to
the socket. Keep the probe as far away from the heat
source as possible. Close the oven door.
Tap . You can choose between the manual (by
cooking method) and 6th
Sense (by food type)
functions if use of the probe is allowed or required.
How would you like to
program the probe?
BY COOKING METHOD
BY FOOD TYPE
Once a cooking function has been started, it will be cancelled
if the probe is removed.
Always unplug and remove the probe from the oven when
taking out the food.
MUTE
Tap icon to mute or unmute all the sounds and
alarms.
CONTROL LOCK
The «Control Lock» enables you to lock the buttons on
the touch pad so they cannot be pressed accidentally.
To activate the lock:
• Tap the icon.
To deactivate the lock:
• Tap the display.
• Swipe up on the message shown.
Control Lock
The product is locked.
Swipe up to unlock.
MORE MODES
For selecting Sabbath mode and accessing Power
Management.
Sabbath mode keeps the oven on in baking mode until
disabled. Sabbath mode uses the conventional function. All
other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature
changes. When the oven door is opened or closed, the oven
light will not turn on or off, and the heating elements will not
turn on or off immediately.
To disable and exit Sabbath mode, press or , then
press and hold the display screen for 3 seconds.
PREFERENCES
For changing several oven settings.
WIFI
For changing settings or configuring a new home network.
INFO
For switching off “Store Demo Mode”, resetting the
product and obtaining further information about the
product.
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COOKING TIPS
HOW TO READ THE COOKING TABLES
The tables list: recipes, if preheating is needed,
temperature (°C), grill level, cooking time (minutes),
accessories and level suggested for cooking.
Cooking times start from the moment food is placed
in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate
and depend on the amount of food and the type of
accessory used. Use the lowest recommended values
to begin with and, if the food is not cooked enough,
move on to higher values.
Use the accessories supplied and preferably dark-
coloured metal cake tins and oven trays. You can
also use pans and accessories in pyrex or stoneware,
but bear in mind that cooking times will be slightly
longer. To obtain the best results, carefully follow
the advice given in the cooking table for the choice
of accessories (supplied) to be placed on the various
shelves.
The tables list the following icons for indicating
accessories:
Wire Shelf
Cake tin on wire shelf
Drip tray / baking tray
Drip tray / baking tray or oven tray on wire shelf
CONVENTIONAL
The heating elements at the top and bottom of the
oven cavity heat the inside of the oven evenly.
Use the 3rd shelf. To cook pizza, savoury pies and
sweets with liquid fillings, use the 1st or 2nd shelf.
Preheat the oven before placing food inside.
This function is the best cooking mode for cooking
delicate desserts on one shelf only.
Use dark-coloured metal cake tins and always
position them on the wire shelf supplied. When using
the supplied trays, remove any other accessories you
are not using from the oven cavity to achieve optimal
results and save energy.
To check whether a cake is cooked, insert a wooden
toothpick into the centre of the cake. If the toothpick
comes out clean, the cake is ready.
If using non-stick cake tins, do not butter the edges
as the cake may not rise evenly around the edges.
If the cake “sinks” during cooking, set a lower
temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more
gently.
The fish is cooked when the dorsal fin comes off
easily. Begin by selecting the lowest indicated
temperature, even when preparing larger fish. In
general, the larger the fish, the lower the temperature
must be and therefore the longer the cooking time.
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Leavened cakes / Sponge cakes Yes 170 30 — 50 2
Cookies / Shortbread Yes 150 20 — 40 3
Small cakes / Muffin Yes 170 20 — 40 3
Choux buns Yes 180 — 200 30 — 40 3
Meringues Yes 90 110 — 150 3
Pizza / Bread / Focaccia Yes 190 — 250 15 — 50 2
Frozen pizza Yes 250 10 — 15 3
Vols-au-vent / Puff pastry crackers Yes 190 — 200 20 — 30 3
Lasagne / Flans / Baked pasta / Cannelloni Yes 190 — 200 45 — 65 3
Lamb / Veal / Beef / Pork 1 kg Yes 190 — 200 80 — 110 3
Chicken / Rabbit / Duck 1 kg Yes 200 — 230 50 — 100 3
Turkey / Goose 3 kg Yes 190 — 200 80 — 130 2
Baked fish / en papillote (fillets, whole) Yes 180 — 200 40 — 60 3
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17
GRILL
The top heating element enables optimum results
to be achieved when grilling.Place food on the 4th
or 5th shelf. When grilling meat, use the drip tray to
collect the cooking juices. Position it on the 3rd/4th
shelf, adding approx 500 ml of drinking water. The
oven does not have to be preheated. During cooking,
the oven door must remain closed.
If you want to grill meat, choose cuts with an even
thickness all over in order to achieve uniform cooking
results. Very thick pieces of meat require longer
cooking times.
To prevent the meat from burning on the outside,
lower the position of the wire shelf, keeping the
food further away from the grill. Turn food halfway
through cooking.
To collect the cooking juices it is advisable to place
a drip-tray with half a litre of drinking water directly
under the grill on which the meat is placed. Top-up
when necessary.
Recipe Preheat Grill Level Cook Time (Min.) Level and Accessories
Toast — 3 (High) 3 — 6 5
Fish fillets / Steaks — 2 (Mid) 20 — 30 4 3
Sausages / Kebabs / Spare ribs / Hamburgers — 2 — 3 (Mid — High) 15 — 30 5 4
TURBO GRILL
In this function, the top heating element and the fan
are activated at the same time.
Use the drip tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding 500 ml
of drinking water. The oven does not have to be
preheated. During cooking the oven door must
remain closed.
Turn food two thirds of the way through cooking (if
necessary).
Use any kind of oven tray or pyrex dish suited to the
size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of
the pan, basting the meat during cooking for added
flavour. When the roast is ready, let it rest in the oven
for another 10-15 minutes, or wrap it in aluminium
foil.
Recipe Preheat Grill Level Cook Time (Min.) Level and Accessories
Roast chicken 1-1.3 kg — 2 (Mid) 55 — 70 2 1
Leg of lamb / Shanks — 2 (Mid) 60 — 90 3
Roast potatoes — 2 (Mid) 35 — 55 3
Vegetable gratin — 3 (High) 10 — 25 3
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FORCED AIR
The round heating element and the fan are activated
at the same time. The fan on the rear wall distributes
the hot air evenly around the oven.
Using the “Forced Air” function, you can cook
different foods which require the same cooking
temperature at the same time (for example fish or
vegetables), using different shelves. Remove the
food which requires less cooking time and leave food
which requires longer cooking time in the oven.
Use the 4th shelf to cook on one shelf only, the 1st
and 4th to cook on two shelves, and the 1st, 3rd and
5th to cook on three shelves. Always place cake tins
on the wire shelf. Preheat the oven before cooking.
To achieve uniform browning, make sure that all
portions of dough are the same thickness.
When cooking pizza, lightly grease the trays to ensure
the pizza has a crispy base. Scatter the mozzarella
over the pizza two thirds of the way through cooking.
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Leavened cakes / Sponge cakes
Yes 160 30 — 50 2
Yes 160 30 — 50 4 1
Filled cakes (cheesecake, strudel, apple pie) Yes 160 – 200 35 — 90 4 1
Cookies / Shortbread
Yes 140 30 — 50 4
Yes 140 30 — 50 4 1
Yes 135 40 — 60 5 3 1
Small cakes / Muffin
Yes 150 30 — 50 4
Yes 150 30 — 50 4 1
Yes 150 40 — 60 5 3 1
Choux buns
Yes 180 — 190 35 — 45 4 1
Yes 180 — 190 35 — 45 * 5 3 1
Meringues
Yes 90 130 — 150 4 1
Yes 90 140 — 160 * 5 3 1
Pizza / Bread / Focaccia Yes 190 — 230 20 — 50 4 1
Pizza (Thin, thick, focaccia) Yes 220 — 240 25 — 50 * 5 3 1
Frozen pizza
Yes 250 10 — 20 4 1
Yes 220 — 240 15 — 30 5 3 1
Savoury pies (vegetable pie, quiche)
Yes 180 — 190 45 — 60 4 1
Yes 180 — 190 45 — 70 * 5 3 1
Vols-au-vent / Puff pastry crackers
Yes 180 — 190 20 — 40 4 1
Yes 180 — 190 20 — 40 * 5 3 1
Lasagna & Meat Yes 200 50 — 100 * 4 1
Meat & Potatoes Yes 200 45 — 100 * 4 1
Fish & Vegetables Yes 180 30 — 50 * 4 1
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
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COOK 4
Recipe Dish Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Cookies Cookies Yes 135 50 — 70 5 4 3 1
Tarts Tarts Yes 170 50 — 70 5 4 3 1
Round pizzas Round Pizza Yes 210 40 — 60 5 4 2 1
Complete meal:
Fruit tart (level 5)
roasted vegetables (level 4)
lasagna (level 2)
cuts of meat (level 1)
Cook 4
menu
Yes 190 40 — 120 5 4 2 1
CONVECTION BAKE
Use this function for quiches and vegetable tarts or
desserts with moist fillings, such as or cheesecake
and fruit pie.
It is also ideal for cooking foods with a high water
content. The fan distributes heat evenly throughout
the oven. This helps to maintain a constant
temperature and cook food more evenly, crisping
up the top while sealing in moisture and creating
crustier breads.
Use the 3rd or the 2nd shelf. Wait for the end of
preheating before placing food inside.
If the pastry base is soggy, lower the shelf and
sprinkle the bottom of the cake with biscuit crumbs
before adding the filling.
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Filled cakes (cheesecake, strudel, apple pie) Yes 160 – 200 30 — 85 3
Savoury pies (vegetable pie,quiche) Yes 180 — 190 45 — 55 3
Stuffed vegetables (tomatoes, courgettes, aubergines) Yes 180 — 200 50 — 60 2
MAXI COOKING
This function is very useful for cooking large joints
of meat (over 2.5 kg). It is advisable to turn the meat
over during cooking for more even browning. It
is best to baste the meat every now and again to
prevent it from drying out.
Use the 1st or 2nd shelves, depending on the size of
the joint. The oven does not have to be preheated
before cooking.
For roast joints, it is best to add some stock to the
bottom of the pan, basting the meat during cooking
for added flavour. When the roast is ready, let it rest
in the oven for another 10-15 minutes, or wrap it in
aluminium foil.
If the meat is too lean, add a little liquid, drizzle the
joint with fat, or cover it with strips of bacon, for
example.
In terms of turning the roast, make sure you place it
rind-side down first.
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Roast pork with crackling 2 kg — 170 110 — 150 2
ECO FORCED AIR
It is advisable to use the 3rd level. The oven does not have to be preheated.
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Stuffed roasting joints — 200 80 — 120 * 3
Cuts of meat (rabbit, chicken, lamb) — 200 50 — 100 * 3
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
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20
USING THE FOOD PROBE
Place the food in the oven and connect the plug
by inserting it into the connection provided on the
righthand side of the oven’s cooking compartment.
The cable is semi-rigid and can be shaped as needed
to insert the probe into the food in the most effective
way. Make sure that the cable does not touch the top
heating element during cooking.
MEAT: Insert the probe deep into the meat, avoiding
bones or fatty areas. For poultry, insert the probe
lengthways into the centre of the breast, avoiding
hollow areas.
FISH (whole): Position the tip in the thickest part,
avoiding the thorns.
OVEN BAKING: Insert the tip deep into the dough
by shaping the cable to achieve the optimum probe
angle.
If you use the probe when cooking with the 6th
Sense
functions, cooking will be stopped automatically
when the selected recipe reaches the ideal core
temperature, without the need to set the oven
temperature.
Lasagna Whole Chicken
Fish Rolls
Big Bread Cake
RISING
It is always best to cover the dough with a damp
cloth before placing it in the oven. Dough proving
time with this function is reduced by approximately
one third compared to proving at room temperature
(20-25°C).
Proving time for a 1 kg batch of pizza dough is
around one hour.
WARM KEEPING
The keep warm function enables you to keep ready-
made meals warm. This prevents condensation from
forming and eliminates the need to clean the cooking
compartment.
It is not advisable to keep ready-made meals warm
for over two hours.
Remember that some foods continue cooking while
they are kept warm: Cover them, if necessary, to
prevent them drying out.
DEFROSTING
Boiled foods, stews and meat-based sauces will
defrost better if stirred occasionally while defrosting.
Separate the food items once they begin to defrost:
the separated portions will defrost more quickly.
Page: 19
21
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Food probe
COOKING TABLE
Food categories Level and Accessories Quantity Cooking Info
CASSEROLE
&
BAKED
PASTA
Fresh
Lasagna 2 500 — 3000 g *
Prepare according to your favorite recipe. Pour bechamel
sauce on top and sprinkle with cheese to get perfect
browning
Cannelloni 2 500 — 3000 g *
Frozen
Lasagna 2 500 — 3000 g
Cannelloni 2 500 — 3000 g
MEAT
Beef
Roast beef 3 600 — 2000 g * Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
Roast veal 3 600 — 2500 g *
Steak 5 4 2 — 4 cm
Brush with oil and rosemary. Rub with salt and black
pepper. Distribute evenly on the wire rack.
Turn at 2/3 of cooking time
Hamburger 5 4 1.5 — 3 cm
Brush with oil and sprinkle with salt before cooking.
Turn at 3/5 of cooking time.
Slow cooking 3 600 — 2000 g *
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
Pork
Roast Pork 3 600 — 2500 g *
Pork Shank 3 500 — 2000 g *
Pork Ribs 5 4 500 — 2000 g
Brush with oil and sprinkle with salt before cooking.
Turn at 2/3 of cooking time
Bacon 5 4 250 g
Distribute evenly on the wire shelf.
Turn at 3/4 of cooking time
Lamb
Roast Lamb 2 600 — 2500 g *
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
Lamb Rack 2 500 — 2000 g *
Lamb Leg 2 500 — 2000 g *
Chicken
Roast Chicken 2 600 — 3000 g *
Brush with oil and season as you prefer. Rub with salt and
pepper. Insert into the oven with the breast side up
Stuffed Roast
Chicken
2 600 — 3000 g *
Chicken Pieces 3 600 — 3000 g *
Brush with oil and season as you prefer. Distribute evenly in
the drip tray with the skin side down
Chicken fillet /
Breast
5 4 1 — 5 cm
Brush with oil and sprinkle with salt before cooking.
Turn at 2/3 of cooking time
Roasted Duck
Roast Duck 2 600 — 3000 g *
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Stuffed Roast
Duck
2 600 — 3000 g *
Duck Pieces 3 600 — 3000 g *
Duck Fillet /
Breast
5 4 1 — 5 cm
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer.
Turn at 2/3 of cooking time
Page: 20
22
Food categories Level and Accessories Quantity Cooking Info
MEAT
Roasted
Turkey &
Goose
Roast Goose 2 600 — 3000 g *
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Stuffed Roast
Goose
2 600 — 3000 g *
Turkey Pieces 3 600 — 3000 g *
Fillets / Breast 5 4 1 — 5 cm
Brush with oil and season as you prefer. Rub with salt and
pepper. Insert into the oven with the breast side up.
Turn at 2/3 of cooking time
Meat dishes
Kebabs 5 4 1 grid
Brush with oil and sprinkle with salt before cooking.
Turn at 1/2 of cooking time
Sausages &
Wurstel
5 4 1.5 — 4 cm
Distribute evenly on the wire shelf. Pierce the sausages with
a fork to avoid cracking.
Turn at 2/3 of cooking time
FISH
Roasted
whole fish
Salmon 3 2 0.2 — 1.5 kg *
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Hake 3 2 0.2 — 1.5 kg *
Cod 3 2 0.2 — 1.5 kg *
Seabass 3 2 0.2 — 1.5 kg *
Seabream 3 2 0.2 — 1.5 kg *
Mullet 3 2 0.2 — 1.5 kg *
Whole Fish 3 2 0.2 — 1.5 kg *
Fish In Salt Crust 3 0.2 — 1.5 kg *
Roasted
fillets &
steaks
Tuna Steak 3 2 1 — 3 cm
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Salmon Steak 3 2 1 — 3 cm
Swordfish Steak 3 2 0.5 — 3 cm
Cod Steak 3 2 100 — 300 g
Seabass Fillet 3 2 50 — 150 g
Seabream Fillet 3 2 50 — 150 g
Other Fillets 3 2 0.5 — 3 cm
Fish Fillets 3 2 0.5 — 3 cm
Grilled
seafood
Scallops 4 one tray
Cover with breadcrumbs and season with oil, garlic, pepper
and parsley
Gratin Mussels 4 one tray
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Shrimps 4 3 one tray
Prawns 4 3 one tray
VEGETABLES
Roasted
Vegetables
Potatoes 3 500 — 1500 g
Cut in pieces, season with oil, salt and flavor with herbs
before insert into the oven
Stuffed
Vegetables
3 100 — 500 g each
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Other
Vegetables
3 500 — 1500 g
Gratin
Vegetables
Potatoes 3 1 tray
Cut in pieces, season with oil, salt and flavor with herbs
before insert into the oven
Tomatoes 3 1 tray
Cover with breadcrumbs and season with oil, garlic, pepper
and parsley
Peppers 3 1 tray
Prepare according to your favorite recipe. Sprinkle with
cheese to get perfect browning
Broccoli 3 1 tray
Prepare according to your favorite recipe. Pour bechamel
sauce on top and sprinkle with cheese to get perfect
browning
Cauliflowers 3 1 tray
Others 3 1 tray
Page: 21
23
Food categories Level and Accessories Quantity Cooking Info
CAKES
&
PASTRIES
Rising cakes
Sponge Cake
In Tin
2 500 — 1200 g *
Prepare a fatless sponge cake batter of 500-900g. Pour into
lined and greased baking pan
Fruit Rising Cake
In Tin
2 500 — 1200 g *
Prepare a cake batter according to your favorite recipe by
using shredded or chopped-sliced fresh fruit. Pour into
lined and greased baking pan
Chocolate Rising
Cake In Tin
2 500 — 1200 g *
Prepare a fatless sponge cake batter of 500-900g. Pour into
lined and greased baking pan
Sponge Cake in
Baking Tray
2 500 — 1200 g *
Prepare a fatless sponge cake batter of 500-900g. Pour into
lined and greased baking tray
Pastries &
filled pies
Cookies 3 200 — 600 g
Make a batch of 500g flour, 200g salted butter, 200g sugar,
2 egg. Flavor with fruit essence. Let cool down. Stretch
evenly the dough and shape as you prefer. Lay the cookies
on a baking tray
Croissants
(fresh)
3 one tray
Distribute evenly in the baking tray. Let cool down before
serving
Croissants
(frozen)
3 one tray
Choux Pastry 3 one tray
Meringues 3 10 — 30 g each
Make a batch of 2 egg whites, 80g sugar and 100g
desiccated coconut. Flavor with vanilla and almond
essence. Shape into 20-24 pieces on greased baking tray
Tart In Tin 3 400 — 1600 g
Make a batch of 500g flour, 200g salted butter, 200g sugar,
2 egg. Flavor with fruit essence. Let cool down. Stretch
evenly the dough and fold in a tin. Fill with marmalade and
cook
Strudel 3 400 — 1600 g
Prepare a mix of diced apple, pine nuts, cinnamon and
nutmeg. Put some butter in a pan, sprinkle with sugar and
cook for 10-15 minutes. Roll it into a pastry and fold the
external part
Fruit filled pie 3 500 — 2000 g
Line a pie dish with the pastry and sprinkle the bottom with
bread crumbs to absorb the juice from the fruit. Fill with
chopped fresh fruit mixed with sugar and cinnamon
SALTY
CAKES
Salty cake 2 800 — 1200 g
Line a pie dish for 8-10 portions with a pastry and pierce it
with a fork, Fill the pastry according to your favorite recipe
Vegetable Strudel 2 500 — 1500 g
Prepare a mix of chopped vegetable. Sprinkle with oil and
cook into a pan for 15-20 minutes. Let cool down. Add fresh
cheese and season with salt, balsamic vinegar and spices.
Roll it into a pastry and fold the external part
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Food probe
Page: 22
24
Food categories Level and Accessories Quantity Cooking Info
BREAD
Rolls 3 60 — 150 g each *
Prepare dough according to your favorite recipe for a light
bread. Form to rolls before rise. Use the oven dedicated
function to rise
Medium Size Bread 3 200 — 500 g each *
Prepare dough according to your favorite recipe and place
it on baking tray
Sandwich Loaf in Tin 2 400 — 600g each *
Prepare dough according to your favorite recipe for a light
bread. Form into a loaf container before rise. Use the oven
dedicated function to rise
Big Bread 2 700 — 2000 g * Prepare dough according to your favorite recipe and place
it on baking tray
Wholegrain 2 500 — 2000 g *
Baguettes 3 200 — 300g each *
Prepare dough according to your favorite recipe for a light
bread. Form to baguette rolls before rise. Use the oven
dedicated function to rise
Special Bread 2 —
Prepare dough according to your favorite recipe and place
it on baking tray
PIZZA
Pizza Thin 2 round — tray Prepare a pizza dough based on 150ml water, 15g yeast,
200-225g flour, oil and salt. Rise it using the dedeicated
oven function. Roll out the dough into a lightly greased
baking tray. Add topping like tomatoes, mozzarella and
ham
Pizza Thick 2 round — tray
Pizza Frozen
2
1 — 4 layers Take out from packaging. Distribute evenly on the wire shelf
4 1
5 3 1
5 4 2 1
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Food probe
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25
CLEANING AND MAINTENANCE
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance work.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If
any of these products inadvertently comes into
contact with the surfaces of the appliance, clean
immediately with a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues To
dry any condensation that has formed as a result
of cooking foods with a high water content, let the
oven to cool completely and then wipe it with a
cloth or sponge.
• Clean the glass in the door with a suitable liquid
detergent.
• The oven door can be removed to facilitate
cleaning.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
REMOVING AND REFITTING THE DOOR
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
2.
b
a
Close the door as much as you can. Take a firm
hold of the door with both hands – do not hold it
by the handle.
Simply remove the door by continuing to close it
while pulling it upwards at the same time until it is
released from its seating. Put the door to one side,
resting it on a soft surface.
a
b
~15°
Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
3. Lower the door and then open it fully. Lower the
catches into their original position: Make sure that
you lower them down completely.
b
a
Apply gentle pressure to check that the catches
are in the correct position.
4.
“CLICK”
Try closing the door and check to make sure that
it lines up with the control panel. If it does not,
repeat the steps above: The door could become
damaged if it does not work properly.
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26
REPLACING THE LAMP
• Disconnect the oven from the power supply.
• Remove the shelf guides.
• Use a screwdriver to prise off the lamp cover.
• Replace the lamp.
• Reposition the lamp cover, pushing it on firmly
until it snaps into place.
• Refit the shelf guides.
• Reconnect the oven to the power supply.
Please note: Only use 20‑40 W/230 ~ V type G9, T300°C
halogen bulbs. The bulb used in the product is specifically
designed for domestic appliances and is not suitable for
general room lighting within the home (EC Regulation
244/2009). Light bulbs are available from our After-sales
Service.
Do not handle bulbs with your bare hands as your fingerprints
could damage them. Do not use the oven until the light cover
has been refitted.
WIFI FAQs
Which WiFi protocols are supported?
The WiFi adapter installed supports WiFi b/g/n for
European countries.
Which settings need to be configured in the router
software?
The following router settings are required: 2.4 GHz
enabled, WiFi b/g/n, DHCP and NAT activated.
Which Version of WPS is supported?
WPS 2.0 or higher. Check the router documentation.
Are there any differences between using a
smartphone (or tablet) with Android or iOS?
You can use whichever operating system you prefer, it
makes no difference.
Can I use mobile 3G tethering instead of a router?
Yes, but cloud services are designed for permanently
connected devices.
How can I check whether my home Internet
connection is working and wireless functionality is
enabled?
You can search for your network on your smart
device. Disable any other data connections before
trying.
How can I check whether the appliance is connected
to my home wireless network?
Access your router configuration (see router manual)
and check whether the appliance’s MAC address is
listed on wireless connected devices page.
Where can I find the appliance’s MAC address?
Press then tap WiFi or look on your appliance:
There is a label showing the SAID and MAC addresses.
The MAC address consists of a combination of
numbers and letters starting with “88:e7”.
How can I check whether the appliance’s wireless
functionality is enabled?
Use your smart device and the 6th
Sense Live app to
check whether the appliance network is visible and
connected to the cloud.
Is there anything that can prevent the signal reaching
the appliance?
Check that the devices you have connected are not
using up all the available bandwidth. Make sure
that your WiFi-enabled devices do not exceed the
maximum number permitted by the router.
How far should the router be from the oven?
Normally the WiFi signal is strong enough to cover
a couple of rooms, but this very much depends on
the material the walls are made of. You can check the
signal strength by placing your smart device next to
the appliance.
What can I do if my wireless connection does not
reach the appliance?
You can use specific devices to extend your home
WiFi coverage, such as access points, WiFi repeaters
and power line bridges (not provided with appliance).
How can I find out the name of and password for my
wireless network?
See the router documentation. There is usually
a sticker on the router showing the information
you need to reach the device setup page using a
connected device.
What can I do if my router is using the neighbourhood
WiFi channel?
Force the router to use your home WiFi channel.
Page: 25
27
TROUBLESHOOTING
Problem Possible cause Solution
The oven is not
working.
Power cut.
Disconnection from the
mains.
Check for the presence of mains electrical power and
whether the oven is connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists.
The display shows
the letter “F” followed
by a number or letter.
Oven failure.
Contact you nearest Client After-sales Service Centre
and state the number following the letter “F”.
Press , tap ”Info” and then select “Factory Reset”. All
settings saved will be deleted.
The home power
goes off.
Power setting wrong.
Verify if your domestic network has at least a rating of
more than 3 kW. If no, decrease the power to 13 Ampere.
To change it, press , select “More Modes” and then
select “Power Management”.
The function does
not start.
The function is not
available in demo
mode.
Demo mode is running. Press , tap “Info” and then select “Store Demo
Mode” to exit.
The icon is shown
on display.
The WiFi router is off.
The router settings have
changed.
The wireless connections
does not reach the
appliance.
The oven is unable
to establish a stable
connection to home
network.
The connectivity is not
supported.
Check that the WiFi router is connected to the Internet.
Check that the WiFi signal close to the appliance is
strong.
Try to restart the router.
See the “WiFi FAQs” section.
If your home wireless network settings have changed,
connect to the network: Press , tap “WiFi” and then
select “Connect to network”.
Connectivity is not
supported.
Remote operation is not
permitted in your country.
Check whether your country allows remote operation of
electronic appliances before purchasing.
What can I do if appears on the display or the oven
is unable to establish a stable connection to my home
router?
The appliance might have successfully connected to
the router, but it is not able to access the Internet. To
connect the appliance to the Internet, you will need
to check the router and/or carrier settings.
Router settings: NAT must be on, Firewall and DHCP must be
properly configured. Password encryption supported: WEP,
WPA,WPA2. To try a different encryption type, please refer to
the router manual.
Carrier settings: If your Internet service provider has fixed the
number of MAC addresses able to connect to the Internet,
you may not be able to connect your appliance to the cloud.
The MAC address of a device is its unique identifier. Please ask
your Internet service provider how to connect devices other
than computers to the Internet.
How can I check whether data is being transmitted?
After setting up the network, switch the power off,
wait 20 seconds and then switch on the oven: Check
that the app is showing the UI status of the appliance.
Select a cycle or another option and check its status
on the app.
Some settings take several seconds to appear in the app.
How can I change my Whirlpool account but keep my
appliances connected?
You can make a new account but remember to
unclaim your appliance from the old account before
to move them to new one.
I changed my router – what do I need to do?
You can either keep the same settings (network name
and password) or delete the previous settings from
the appliance and configure the settings again.
Page: 26
28
AFTER-SALES SERVICE
BEFORE CONTACTING OUR AFTER-SALES
SERVICE
• Check whether you can resolve the problem
yourself using any of the measures described in the
Troubleshooting section.
•
Turn the oven off and on again to see if the problem
persists.
IF THE PROBLEM PERSISTS
AFTER HAVING PERFORMED ALL OF THE NECESSARY
CHECKS, CONTACT YOUR NEAREST AFTER-SALES
SERVICE CENTRE.
To receive assistance, call the number given on the
warranty leaflet enclosed with the product or follow
the instructions on our website. Be prepared to
provide:
• a brief description of the problem;
• the exact model type of your product;
• the assistance code (the number following the
word SERVICE on the identification plate attached
to the product, which can be seen on the inside
edge when the oven door is open);
•
Model: xxxXXXXxx
XXXXXXXXXX
XXXXXX
XXXXXXXXXX
XXXXXXXXXX
XX
XXX
XX
XX
XXXX
XXXX
XX
X XXXXXXXXXX
XXXXXX XXXXXX XXXXX XXXXXXX
your full address;
• a contact telephone number.
TECHNICAL DATA
The product fiche with energy data of this appliance
can be downloaded from Whirlpool website
docs.whirlpool.eu
400011210390