Шкаф шоковой заморозки zanussi professional bcf7a инструкция

ZANUSSI

P R O F E S S I O N A L

ACTIVE BLAST CHILLER / FREEZERS

7/15/28 KG.

110721

110722

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER

1

1

1

INCLUDED ACCESSORIES

Power supply — V, phases, Hz

230 V, 1N, 50

230 V, 1N, 50

400 V, 3N, 50

Net weight — kg.

95

105

140

Noise level — dBA

58

63

67

    installed-electric

0.831

1.51

1.587

Power — kW

    at evaporation temperature — °C

-23.3

-25

-30

Refrigerant power

Refrigeration power — W

814

1072

1464

Refrigerant quantity — g.

980

850

1200

Refrigerant type

R404a

R404a

R404a

N° defrost in 24 hrs.

6

3

6

Compressor power — HP

5/8

1

Max load capacity — trays h 65 mm — n°

3

3

6

Trays type

GN 1/1; 600×400

GN 1/1; 600×400

GN 1/1; 600×400

Door hinges

Right Side

Right Side

Right Side

N° and type of door

1

1

1

    height

850

970

1640

    depth/with open doors

700, 1407

760, 1500

760, 1500

    width

762

760

760

External dimensions — mm

Cooling unit

Built-In

Built-In

Built-In

Gross capacity (D.I.N. 8952) — l.

72

115

210

    UK Guide lines — chilling / freezing

12.5, 7.2

19.5, 15.2

32, 28

    NF Regulations — chilling / freezing

7.2, 5.4

10.8

21.6, 21.6

Productivity per cycle — kg.

Power supply

Electric

Electric

Electric

BCF7A

110781

BCF15A

110721

BCF28A

110722

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE 
COMPOSITION

Chilling means bringing the temperature of 
cooked food from +90ºC to +3°C in a short 
time lap to minimize bacteria proliferation and 
avoid loss of food consistency and texture. 
The ZANUSSI easyChill Blast 
Chillers/Freezers reduce temperature to 
+3°C at food core in less than 90 minutes 
and down to -18°C in less than four hours. 
After the Blast Chilling a holding cycle starts 
automatically to respectively maintain food at 
+3°C and -18°C. Blast freezed food has a 
solid 6 months/1 year shelf life without loss of 
flavour, nutritional values and weight. The 
opportunity to prepare in a single shot the 
food to be used in different times during the 
week enables a better work scheduling and 
therefore a sensible reduction in labour costs.

FUNCTIONAL AND 
CONSTRUCTION 
FEATURES

�

Soft Chilling (Air temperature 

–2°C). 

�

Hard Chilling (Air temperature 

–20°C). 

�

All the probe-driven cycles feature 

ARTE (Algorithm for Remaining 
Time Estimation): the machine 
displays the actual time needed to 
end the cycle and to make planning 
the activities easier. 

�

Holding at +3°C (automatically 

activated at the end of each cycle). 

�

Turbo cooling: the chiller works 

continuously at the desired 
temperature. Ideal for continuous 
production and for pastry application. 

�

Automatic recognition of the 

insertion of the food probe (cycles 
piloted either by food probe 
temperature or by time)

�

Single sensor core probe as 

standard.

RANGE

COMPOSITION

Chilling means bringing the temperature of

cooked food from +90ºC to +3°C in a short

time lap to minimize bacteria proliferation and

avoid loss of food consistency and texture.

The ZANUSSI easyChill Blast

Chillers/Freezers reduce temperature to

+3°C at food core in less than 90 minutes

and down to -18°C in less than four hours.

After the Blast Chilling a holding cycle starts

automatically to respectively maintain food at

+3°C and -18°C. Blast freezed food has a

solid 6 months/1 year shelf life without loss of

flavour, nutritional values and weight. The

opportunity to prepare in a single shot the

food to be used in different times during the

week enables a better work scheduling and

therefore a sensible reduction in labour costs.

FUNCTIONAL AND

CONSTRUCTION

FEATURES

Soft Chilling (Air temperature

�

–2°C).

Hard Chilling (Air temperature

�

–20°C).

All the probe-driven cycles feature

�

ARTE (Algorithm for Remaining

Time Estimation): the machine

displays the actual time needed to

end the cycle and to make planning

the activities easier.

Holding at +3°C (automatically

�

activated at the end of each cycle).

Turbo cooling: the chiller works

�

continuously at the desired

temperature. Ideal for continuous

production and for pastry application.

Automatic recognition of the

�

insertion of the food probe (cycles

piloted either by food probe

temperature or by time)

Single sensor core probe as

�

standard.

ACTIVE BLAST CHILLER / FREEZERS

TECHNICAL DATA

CHARACTERISTICS

Power supply

Productivity per cycle — kg.

NF Regulations — chilling / freezing

UK Guide lines — chilling / freezing

Gross capacity (D.I.N. 8952) — l.

Cooling unit

External dimensions — mm

width

depth/with open doors

height

N° and type of door

Door hinges

Trays type

Max load capacity — trays h 65 mm — n°

Compressor power — HP

N° defrost in 24 hrs.

Refrigerant type

Refrigerant quantity — g.

Refrigeration power — W

Refrigerant power

at evaporation temperature — °C

Power — kW

installed-electric

Noise level — dBA

Net weight — kg.

Power supply — V, phases, Hz

INCLUDED ACCESSORIES

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW

110721

7/15/28 KG.

MODELS

BCF7A

BCF15A

110781

110721

Electric

Electric

7.2, 5.4

10.8

12.5, 7.2

19.5, 15.2

72

115

Built-In

Built-In

762

760

700, 1407

760, 1500

850

970

1

1

Right Side

Right Side

GN 1/1; 600×400

GN 1/1; 600×400

3

3

1/2

1

6

3

R404a

R404a

800

850

802

1072

-23,3

-25

0.83

1.51

58

63

95

105

230 V, 1N, 50

230 V, 1N, 50

1

1

110722

ZANUSSI

P R O F E S S I O N A L

BCF28A

110722

Electric

21.6, 21.6

32, 28

210

Built-In

760

760, 1500

1640

1

Right Side

GN 1/1; 600×400

6

6

R404a

1200

1464

-30

1.59

67

140

400 V, 3N, 50

1

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Zanussi EASYCHILL BCF7A user manual

Topics

manualsbase, manuals,

Collection

manuals_zanussi; manuals; additional_collections

Language

English

Addeddate

2020-08-19 14:50:33

Identifier

manualsbase-id-573532

Identifier-ark

ark:/13960/t3vv13952

Ocr

ABBYY FineReader 11.0 (Extended OCR)

Ppi

600

Scanner

Internet Archive Python library 1.9.4

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on August 19, 2020

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