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MICROWA VE OVEN
OPERATING
INSTRUCTION
Before operating this oven, please read these instructions completely.
KOR-630A
Related Manuals for Daewoo KOR-630A
Summary of Contents for Daewoo KOR-630A
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Page 1
MICROWA VE OVEN OPERATING INSTRUCTION Before operating this oven, please read these instructions completely. KOR-630A… -
Page 2: Table Of Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
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Page 3: Earthing Instructions
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.
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Page 4: Specifications
SPECIFICATIONS POWER SUPPLY POWER CONSUMPTION MICROWAVE OUTPUT POWER FREQUENCY OUTSIDE DIMENSIONS (W X H X D) CAVITY DIMENSIONS (W X H X D) NET WEIGHT TIMER POWER LEVELS * Specifications are subject to change without notice. IMPORTANT The wires in this mains lead are coloured in accordance with the following code. Green-and-yellow Blue Brown…
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Page 5: Important Safety Instructions
14. Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped.
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Page 6: Features Diagram
FEATURES DIAGRAM 1 Door latch-When the door is closed it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 Door seal-The door seal maintains the microwave within the oven cavity and prevents microwave leakage 3 Oven cavity 4 Spatter shield-Protects the…
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Page 7
FEATURES DIAGRAM 0 Time set pad-Used to set the cooking time and the present time. q Display-Cooking time, power level, indicators and present time are displayed. w One touch-used to cook or reheat specific quantities of food. e Auto Cook-Used to cook or reheat. r More-Used to add time to cooking. -
Page 8: Operation Procedure
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a 230~240V 50Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.
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Page 9: Controls
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever goes off, the display shows “ :0” when the power comes back on. 1.
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Page 10: Weight Defrosting
WEIGHT DEFROSTING Auto Defrost lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch MEAT pad. MEAT 2. Select the desired defrosting weight. (Refer to the weight defrost chart below.) 3.
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Page 11: Cooking In One Stage
COOKING IN ONE STAGE 1. Touch POWER pad. (Select the desired power level.) POWER 2. Touch the time set pads for the cooking time. 3. Touch START pad. When you touch START pad, the M/W indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left.
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Page 12: Kitchen Timer Mode
KITCHEN TIMER MODE Timer operates as a minute timer, can be set to delay cooking and used to set a holding time after cooking.However delay cooking can not be programmed for defrost. Timer operates without microwave energy. HOW TO USE AS A MINUTE TIMER 1.
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Page 13: Easy Cook
EASY COOK EASY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the EASY COOK pad. By repeatedly touching the EASY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments.
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Page 14: Auto Cook
ONE TOUCH COOKING 1. Touch DISH WARMER pad DISH once for 350g or twice for WARMER 450g. * DISH WARMER * • 350 g : Touch DISH WARMER once. • 450 g : Touch DISH WARMER twice within 1.5 seconds. NOTE: 1 Put food on microwave plate.
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Page 15: Less, More
2. Touch START pad. START LESS, MORE To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE. (except for defrosting) Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 second. The overall one touch cooking time can be increased to a maximum of 59 minutes 50 seconds.
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Page 16: Cooking Utensils
As the waves come into contact with the food, they are converted into heat energy. Listed below are the suggested cooking utensils for this microwave oven and when to use them. 1. Dishes with metal trim of any type-should not be used. This will cause sparking.
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Page 17: Before You Call For Service
* Q : Why do I have moisture in my microwave oven after cooking? A : The moisture on the side of your microwave oven is normal. It is caused by steam form cooking food hitting the cool oven surface.
Раздел: Бытовая, кухонная техника, электроника и оборудование
Тип: Микроволновая Печь
Характеристики, спецификации
Тип открывания дверцы:
клавиша
Потребляемая мощность:
1200 Вт
Функция «Защита от детей»:
Да
Диаметр поворотного стола:
25 см
Внутреннее покрытие:
эмаль
Габаритные размеры (В*Ш*Г):
28*48*36 см
Режимов автом. разогрева:
1
Поэтапное приготовление:
в 2 этапа
Отложенный старт:
до 1 часа
Таймер продолжит. работы:
до 60 минут
Количество автоматических программ:
8
Режимов авт. размораживания:
3
Тип управления:
электронный
Мощность микроволн:
800 Вт
Светящиеся символы дисплея:
Да
Цвет светящихся символов:
зеленый
Инструкция к Микроволновой Печи Daewoo KOR-630 A
VISION CREATIVE, INC.
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MODEL KOR-630AOS-•fl‰ˆ˘
BUYER 98.9.4/9.5
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ÔÓ˜ÚËÚ ˝ÚÛ ËÌÒÚÛÍˆË˛.
àçëíêìäñàà èé áÄáÖåãÖçàû
åÖêõ èêÖÑéëíéêéÜçéëíà, óíéÅõ
ùÚÓ ËÁ‰ÂÎË ‰ÓÎÊÌÓ ·˚Ú¸ Á‡ÁÂÏÎÂÌÓ. Ç ÒÎÛ˜‡Â ÍÓÓÚÍÓ„Ó Á‡Ï˚͇ÌËfl Á‡ÁÂÏÎÂÌË ÛÏÂ̸¯‡ÂÚ ËÒÍ
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àáÅÖÜÄíú ÇéáåéÜçéÉé óêÖáåÖêçéÉé
ËÁ‰ÂÎË Ò̇·ÊÂÌÓ ÒÂÚ‚˚Ï ¯ÌÛÓÏ Ò Á‡ÁÂÏÎfl˛˘ËÏ ÔÓ‚Ó‰ÓÏ Ë ÒÂÚ‚ÓÈ ‚ËÎÍÓÈ Ò ÍÎÂÏÏÓÈ
Á‡ÁÂÏÎÂÌËfl. ùÚ‡ ‚ËÎ͇ ‰ÓÎÊ̇ ÔÓ‰ÒÓ‰ËÌflÚ¸Òfl Í Ô‡‚ËθÌÓ ÒÏÓÌÚËÓ‚‡ÌÌÓÈ Ë Á‡ÁÂÏÎÂÌÌÓÈ
ÇéáÑÖâëíÇàü åàäêéÇéãçéÇéâ ùçÖêÉàà
ÒÂÚ‚ÓÈ ÓÁÂÚÍÂ.installed and earthed.
(a) ç Ô˚Ú‡ÈÚÂÒ¸ ÔÓθÁÓ‚‡Ú¸Òfl Ô˜¸˛ ÔË ÓÚÍ˚ÚÓÈ ‰‚ˆÂ, Ú‡Í Í‡Í ÔÓθÁÓ‚‡ÌËÂ
èêÖÑìèêÖÜÑÖçàÖ: çÂÔ‡‚ËθÌÓ ËÒÔÓθÁÓ‚‡ÌË ‚ËÎÍË Ò ÍÎÂÏχÏË Á‡ÁÂÏÎÂÌËfl ÏÓÊÂÚ
Ô˜¸˛ ÔË ÓÚÍ˚ÚÓÈ ‰‚ˆ ÏÓÊÂÚ ÔË‚ÂÒÚË Í ‚‰ÌÓÏÛ ‚ÓÁ‰ÂÈÒڂ˲ ̇ ‚‡Ò
ÔË‚ÂÒÚË Í ÔÓ‡ÊÂÌ˲ ˝ÎÂÍÚ˘ÂÒÍËÏ ÚÓÍÓÏ. ÖÒÎË Û ‚‡Ò ÌÂÚ ÔÓÎÌÓ„Ó ÔÓÌËχÌËfl ËÌÒÚÛ͈ËÈ
ÏËÍÓ‚ÓÎÌÓ‚ÓÈ ˝Ì„ËË. LJÊÌÓ Ì Ô˚Ú‡Ú¸Òfl ˜ÚÓ-ÎË·Ó ‰Â·ڸ Ò ·ÎÓÍËÓ‚Ó˜Ì˚ÏË
ÔÓ Á‡ÁÂÏÎÂÌ˲ ËÎË ËϲÚÒfl ÒÓÏÌÂÌËfl ‚ Ô‡‚ËθÌÓÒÚË Á‡ÁÂÏÎÂÌËfl ËÁ‰ÂÎËfl, Ó·‡ÚËÚÂÒ¸ Á‡
ÍÓÌÚ‡ÍÚ‡ÏË.
ÍÓÌÒÛθڇˆËÂÈ Í Í‚‡ÎËÙˈËÓ‚‡ÌÌÓÏÛ ˝ÎÂÍÚËÍÛ ËÎË ÒÔˆˇÎËÒÚÛ ÔÓ Ó·ÒÎÛÊË‚‡Ì˲
(b) ç ‚ÒÚ‡‚ÎflÈÚ ÌË͇ÍËı Ô‰ÏÂÚÓ‚ ÏÂÊ‰Û ‰‚ˆÂÈ ÔÂ˜Ë Ë Ô‰ÌÂÈ Ô‡ÌÂθ˛ Ë ÌÂ
ÏËÍÓ‚ÓÎÌÓ‚˚ı Ô˜ÂÈ. ÖÒÎË ÌÂÓ·ıÓ‰ËÏÓ ËÒÔÓθÁÓ‚‡Ú¸ Û‰ÎËÌËÚÂθÌ˚È ¯ÌÛ, ËÒÔÓθÁÛÈÚÂ
ÔÓÁ‚ÓÎflÈÚ ÓÒÚ‡ÚÍ‡Ï ÔË˘Ë ËÎË ÓÒ‡‰Í‡Ï ˜ËÒÚfl˘Ëı Ò‰ÒÚ‚ ͇̇ÔÎË‚‡Ú¸Òfl ̇
ÚÓθÍÓ 3-ÊËθÌ˚È ¯ÌÛ, Ò̇·ÊÂÌÌ˚È 3-¯Ú˚‚ÓÈ ÒÂÚ‚ÓÈ ‚ËÎÍÓÈ Ë 3-ÍÓÌÚ‡ÍÚÌÓÈ ÓÁÂÚÍÓÈ,
ÛÔÎÓÚÌfl˛˘Ëı ÔÓ‚ÂıÌÓÒÚflı.
Í ÍÓÚÓÓÈ ÔÓ‰ıÓ‰ËÚ ÒÂÚ‚‡fl ‚ËÎ͇ ‚‡¯ÂÈ Ô˜Ë. å‡ÍËÓ‚‡ÌÌ˚ ̇ Û‰ÎËÌËÚÂθÌÓÏ ¯ÌÛÂ
(c) èêÖÑìèêÖÜÑÖçàÖ: ÖÒÎË ‰‚ˆ‡ ÔÂ˜Ë ËÎË Â ÛÔÎÓÚÌËÚÂÎË ÔÓ‚ÂʉÂÌ˚, ‚˚ ÌÂ
˝ÎÂÍÚ˘ÂÒÍË ı‡‡ÍÚÂËÒÚËÍË ‰ÓÎÊÌ˚ ÒÓÓÚ‚ÂÚÒÚ‚Ó‚‡Ú¸ ˝ÎÂÍÚ˘ÂÒÍËÏ ı‡‡ÍÚÂËÒÚË͇Ï
‰ÓÎÊÌ˚ ÔÓθÁÓ‚‡Ú¸Òfl Ô˜¸˛, ÔÓ͇ ÎˈÓ, Ëϲ˘Â ÒÓÓÚ‚ÂÚÒÚ‚Û˛˘Û˛ Í‚‡ÎËÙË͇ˆË˛,
ÔÂ˜Ë ËÎË Ô‚˚¯‡Ú¸ Ëı.
Ì ÓÚÂÏÓÌÚËÛÂÚ ÒÎÂ‰Û˛˘ÂÂ: (1) ‰‚ÂˆÛ (ÒÓ„ÌÛÚ‡), (2) ÔÂÚÎË ‰‚ˆ˚ Ë Á‡˘ÂÎÍË
(ÒÎÓχÌ˚ ËÎË ÓÒ··ÎÂÌ˚), (3) ÛÔÎÓÚÌËÚÂÎË ‰‚ˆ˚ Ë ÛÔÎÓÚÌfl˛˘Ë ÔÓ‚ÂıÌÓÒÚË.
(d) èêÖÑìèêÖÜÑÖçàÖ: éÔ‡ÒÌÓ ÍÓÏÛ-ÎË·Ó, ÍÓÏ Îˈ, Ëϲ˘Ëı ÒÓÓÚ‚ÂÚÒÚ‚Û˛˘Û˛
Í‚‡ÎËÙË͇ˆË˛, ‚˚ÔÓÎÌflÚ¸ β·˚ ÓÔ‡ˆËË ÔÓ ÚÂıÌ˘ÂÒÍÓÏÛ Ó·ÒÎÛÊË‚‡Ì˲ ËÎË
ìëíÄçéÇäÄ èÖóà
ÂÏÓÌÚÛ, Ò‚flÁ‡ÌÌ˚ ÒÓ ÒÌflÚËÂÏ Í‡ÍËı-ÎË·Ó Í˚¯ÂÍ ËÎË ÍÓÊÛıÓ‚, Ó·ÂÒÔ˜˂‡˛˘Ëı
Á‡˘ËÚÛ ÓÚ ‚ÓÁ‰ÂÈÒÚ‚Ëfl ÏËÍÓ‚ÓÎÌÓ‚ÓÈ ˝Ì„ËË.
(e) èêÖÑìèêÖÜÑÖçàÖ: Ç˚ Ì ‰ÓÎÊÌ˚ ̇„‚‡Ú¸ ‚ ÔÂ˜Ë ÊˉÍÓÒÚË ËÎË ÔÓ‰ÛÍÚ˚ ‚
1 ìÒÚÓȘ˂‡fl, ӂ̇fl ÔÓ‚ÂıÌÓÒÚ¸
„ÂÏÂÚ˘ÌÓÈ ÛÔ‡ÍÓ‚ÍÂ, Ú‡Í Í‡Í ÓÌË ÏÓ„ÛÚ ‚ÁÓ‚‡Ú¸Òfl.
ùÚ‡ Ô˜¸ ‰ÓÎÊ̇ ÛÒڇ̇‚ÎË‚‡Ú¸Òfl ̇ ÛÒÚÓÈ˜Ë‚Û˛ Ó‚ÌÛ˛ ÔÓ‚ÂıÌÓÒÚ¸. é̇ Ô‰̇Á̇˜Â̇
(f) èêÖÑìèêÖÜÑÖçàÖ: ê‡Á¯‡ÈÚ ‰ÂÚflÏ Ò‡ÏÓÒÚÓflÚÂθÌÓ ÔÓθÁÓ‚‡Ú¸Òfl Ô˜¸˛ ÚÓθÍÓ
ÚÓθÍÓ ‰Îfl ÛÒÚ‡ÌÓ‚ÍË Ì‡ ÔÓ‚ÂıÌÓÒÚË ÒÚÓ· (Ì Ô‰̇Á̇˜Â̇ ‰Îfl ‚Òڇ˂‡ÌËfl ‚ ÍÛıÓÌÌÛ˛
ÔÓÒΠÚÓ„Ó, Í‡Í ‚˚ Ó·˙flÒÌËÎË ËÏ, Í‡Í ·ÂÁÓÔ‡ÒÌÓ ÔÓθÁÓ‚‡Ú¸Òfl Ô˜¸˛ Ë Û·Â‰ËÎËÒ¸ ‚
Ï·Âθ).
ÚÓÏ, ˜ÚÓ ÓÌË ÔÓÌËχ˛Ú ÓÔ‡ÒÌÓÒÚË, Ò‚flÁ‡ÌÌ˚Â Ò ÌÂÔ‡‚ËθÌ˚Ï ÔÓθÁÓ‚‡ÌËÂÏ
2 éÒÚ‡‚¸Ú ÏÂÒÚÓ ÒÁ‡‰Ë Ë Ò·ÓÍÛ
Ô˜¸˛.understands the hazards of improper use.
ÑÓÎÊÌÓ Ó·ÂÒÔ˜˂‡Ú¸Òfl Ò‚Ó·Ó‰ÌÓ ÔÓÒÚ‡ÌÒÚ‚Ó fl‰ÓÏ ÒÓ ‚ÒÂÏË ‚ÂÌÚËÎflˆËÓÌÌ˚ÏË
ÓÚ‚ÂÒÚËflÏË. ÖÒÎË ‚Ó ‚ÂÏfl ‡·ÓÚ˚ ‚ÂÌÚËÎflˆËÓÌÌ˚ ÓÚ‚ÂÒÚËfl Á‡Í˚Ú˚, Ô˜¸ ÏÓÊÂÚ
Ô„ÂÚ¸Òfl Ë, ‚ ÍÓ̈ ÍÓ̈ӂ, ‚˚ÈÚË ËÁ ÒÚÓfl.
3 èÓ‰‡Î¸¯Â ÓÚ ÚÂ΂ËÁÓÓ‚ Ë ‡‰ËÓÔËÂÏÌËÍÓ‚
ÖÒÎË Ô˜¸ ‡ÒÔÓÎÓÊÂ̇ ‚·ÎËÁË ÓÚ ÚÂ΂ËÁÓ‡, ‡‰ËÓÔËÂÏÌË͇, ‡ÌÚÂÌÌ˚, ‡ÌÚÂÌÌÓ„Ó Í‡·ÂÎfl Ë
ëéÑÖêÜÄçàÖ
Ú. ‰., ˝ÚÓ ÏÓÊÂÚ ÔË‚ÂÒÚË Í ÔÎÓıÓÏÛ ÔËÂÏÛ ÚÂÎÂÔ‰‡˜ Ë ‡‰ËÓÔÓÏÂı‡Ï. ê‡ÒÔÓÎÓÊËÚ Ô˜¸
Í‡Í ÏÓÊÌÓ ‰‡Î¸¯Â ÓÚ ÌËı.
åÖêõ èêÖÑéëíéêéÜçéëíà…………………………………………………………………………………………………1
4 èÓ‰‡Î¸¯Â ÓÚ Ì‡„‚‡ÚÂθÌ˚ı ÔË·ÓÓ‚ Ë ‚Ó‰ÓÔÓ‚Ó‰Ì˚ı ͇ÌÓ‚
àçëíêìäñàà èé áÄáÖåãÖçàû……………………………………………………………………………………………..2
èË ‚˚·Ó ÏÂÒÚ‡ ‰Îfl ÛÒÚ‡ÌÓ‚ÍË ÔÂ˜Ë ËÁ·Â„‡ÈÚ ÏÂÒÚ, „‰Â ̇ Ô˜¸ ÏÓ„ÛÚ ‚ÓÁ‰ÂÈÒÚ‚Ó‚‡Ú¸
ìëíÄçéÇäÄ èÖóà …………………………………………………………………………………………………………………….2
„Ófl˜ËÈ ‚ÓÁ‰Ûı, Ô‡ ËÎË ·˚Á„Ë, Ú‡Í Í‡Í ÓÌË ÏÓ„ÛÚ ‚‰ÌÓ ‚ÎËflÚ¸ ̇ ËÁÓÎflˆË˛ Ë ÔË‚ÂÒÚË Í
íÖïçàóÖëäàÖ ïÄêÄäíÖêàëíàäà………………………………………………………………………………………….3
‚˚ıÓ‰Û ÔÂ˜Ë ËÁ ÒÚÓfl.
ÇÄÜçÄü àçîéêåÄñàü …………………………………………………………………………………………………………..3
5 àÒÚÓ˜ÌËÍ ÔËÚ‡ÌËfl
• èӂ¸Ú ‚‡¯Û ˆÂÔ¸ ÔËÚ‡ÌËfl ÓÚ ÒÂÚË ÔÂÂÏÂÌÌÓ„Ó ÚÓ͇. ÑÎfl ˝ÚÓÈ ÔÂ˜Ë Ú·ÛÂÚÒfl ÚÓÍ
ÇÄÜçõÖ àçëíêìäñàà èé ÅÖáéèÄëçéëíà ………………………………………………………………………..4
ÔË·ÎËÁËÚÂθÌÓ 6 Ä Ë Ì‡ÔflÊÂÌË 230 Ç 50 Ɉ.
ÇçÖòçàâ ÇàÑ à éëéÅÖççéëíà èÖóà…………………………………………………………………………………5
• ëÂÚ‚ÓÈ ¯ÌÛ ËÏÂÂÚ ‰ÎËÌÛ ÔË·ÎËÁËÚÂθÌÓ 0,8 Ï.
èéêüÑéä êÄÅéíõ……………………………………………………………………………………………………………………7
• àÒÔÓθÁÛÂÏÓ ̇ÔflÊÂÌË ‰ÓÎÊÌÓ ·˚Ú¸ Ú‡ÍËÏ ÊÂ, ÍÓÚÓÓ Û͇Á‡ÌÓ Ì‡ Ô˜Ë. àÒÔÓθÁÓ‚‡ÌËÂ
ìèêÄÇãÖçàÖ èÖóúû……………………………………………………………………………………………………………….8
·ÓΠ‚˚ÒÓÍÓ„Ó Ì‡ÔflÊÂÌËfl ÏÓÊÂÚ ÔË‚ÂÒÚË Í ÔÓÊ‡Û ËÎË ‰Û„ÓÈ ‡‚‡ËË, ‚˚Á˚‚‡˛˘ÂÈ
ìëíÄçéÇäÄ óÄëéÇ……………………………………………………………………………………………………………..8
ÔÓ‚ÂʉÂÌË Ô˜Ë. àÒÔÓθÁÓ‚‡ÌË ·ÓΠÌËÁÍÓ„Ó Ì‡ÔflÊÂÌËfl Ô˂‰ÂÚ Í Ï‰ÎÂÌÌÓÏÛ
êÄáåéêéáäÄ èé ÇêÖåÖçà ……………………………………………………………………………………………….8
ÔË„ÓÚÓ‚ÎÂÌ˲ ÔˢË. å˚ Ì ÌÂÒÂÏ ÓÚ‚ÂÚÒÚ‚ÂÌÌÓÒÚË Á‡ ÔÓ‚ÂʉÂÌËfl Ô˜Ë, ‚ÓÁÌËͯË ËÁ-Á‡
êÄáåéêéáäÄ èé ÇÖëì……………………………………………………………………………………………………….9
ËÒÔÓθÁÓ‚‡ÌËfl Ô·‚ÍÓ„Ó Ô‰Óı‡ÌËÚÂÎfl Ò ÌÓÏË̇θÌ˚ÏË Ì‡ÔflÊÂÌËÂÏ ÔËÚ‡ÌËfl Ë ÚÓÍÓÏ ‚
èêàÉéíéÇãÖçàÖ Ç éÑàç ùíÄè ………………………………………………………………………………………10
‡ÏÔ‡ı, ÓÚ΢‡˛˘ËıÒfl ÓÚ Û͇Á‡ÌÌ˚ı ‚ ÚÂıÌ˘ÂÒÍËı ı‡‡ÍÚÂËÒÚË͇ı.
èêàÉéíéÇãÖçàÖ Ç ÑÇÄ ùíÄèÄ ……………………………………………………………………………………….10
• ÖÒÎË ÒÂÚ‚ÓÈ ¯ÌÛ ÔÓ‚ÂʉÂÌ, ÚÓ ‚Ó ËÁ·ÂʇÌË ÌÂÒ˜‡ÒÚÌÓ„Ó ÒÎÛ˜‡fl ÓÌ ‰ÓÎÊÂÌ ·˚Ú¸ Á‡ÏÂÌÂÌ
êÖÜàå äìïéççéÉé íÄâåÖêÄ………………………………………………………………………………………..11
Ô‰ÒÚ‡‚ËÚÂÎÂÏ ÙËÏ˚-ËÁ„ÓÚÓ‚ËÚÂÎfl,  ‡„ÂÌÚÓÏ ÔÓ Ó·ÒÎÛÊË‚‡Ì˲, ËÎË ‰Û„ËÏ
ÒÔˆˇÎËÒÚÓÏ, Ëϲ˘ËÏ ‡Ì‡Îӄ˘ÌÛ˛ Í‚‡ÎËÙË͇ˆË˛.
ãÖÉäéÖ èêàÉéíéÇãÖçàÖ ………………………………………………………………………………………………..12
6 ê‡ÒÔ‡ÍÓ‚‡‚ Ô˜¸, Ôӂ¸Ú Â ̇ ÓÚÒÛÚÒÚ‚Ë ÔÓ‚ÂʉÂÌËÈ, Ú‡ÍËı ͇Í:
èêàÉéíéÇãÖçàÖ çÄÜÄíàÖå éÑçéâ äçéèäà …………………………………………………………….12
èÂÂÍÓ¯ÂÌ̇fl ‰‚ˆ‡, ÒÎÓχÌ̇fl ‰‚ˆ‡, ‚ÏflÚËÌ˚ ̇ ÔÓ‚ÂıÌÓÒÚË ‚ÌÛÚÂÌÌÂÈ Í‡ÏÂ˚. ÖÒÎË
äçéèäà åÖçúòÖ, ÅéãúòÖ ……………………………………………………………………………………………..14
‚˚ ӷ̇ÛÊËÎË ˝ÚË ËÎË ‡Ì‡Îӄ˘Ì˚ ÔÓ‚ÂʉÂÌËfl, çÖ ìëíÄçÄÇãàÇÄâíÖ Ô˜¸, ‡
áÄôàíçÄü ÅãéäàêéÇäÄ éí ÑÖíÖâ ……………………………………………………………………………….14
ÌÂωÎÂÌÌÓ Ó·‡ÚËÚÂÒ¸ ‚ χ„‡ÁËÌ, ‚ ÍÓÚÓÓÏ ÍÛÔËÎË Ô˜¸.
äÄä éëíÄçéÇàíú èÖóú Çé ÇêÖåü ÖÖ êÄÅéíõ ……………………………………………………………14
7 ç ‚Íβ˜‡ÈÚ Ô˜¸, ÂÒÎË Â ÚÂÏÔ‡ÚÛ‡ ÌËÊ ÍÓÏ̇ÚÌÓÈ
èéëìÑÄ à èêàçÄÑãÖÜçéëíà Ñãü åàäêéÇéãçéÇéâ èÖóà …………………………………….15
(ùÚÓ ÏÓÊÂÚ ÔÓËÁÓÈÚË ÔË Â ‰ÓÒÚ‡‚Í ‚ ıÓÎÓ‰ÌÛ˛ ÔÓ„Ó‰Û). è‰ ËÒÔÓθÁÓ‚‡ÌËÂÏ ‰‡ÈÚ Ô˜Ë
ìïéÑ à óàëíäÄ………………………………………………………………………………………………………………….15
ÔÓ„ÂÚ¸Òfl ‰Ó ÍÓÏ̇ÚÌÓÈ ÚÂÏÔ‡ÚÛ˚.
èÖêÖÑ íÖå, äÄä éÅêÄôÄíúëü Ç ëÖêÇàëçõâ ñÖçíê …………………………………………………16
8 åËÌËχθÌÓ ҂ӷӉÌÓ ÔÓÒÚ‡ÌÒÚ‚Ó, ÍÓÚÓÓ ÌÂÓ·ıÓ‰ËÏÓ Ó·ÂÒÔ˜ËÚ¸ ̇‰ ‚ÂıÌÂÈ
éíÇÖíõ çÄ çÄàÅéãÖÖ óÄëíé ÇéáçàäÄûôàÖ Çéèêéëõ…………………………………………16
ÔÓ‚ÂıÌÓÒÚ¸˛ Ô˜Ë, ‡‚ÌÓ 100 ÏÏ.
1 2
íÖïçàóÖëäàÖ ïÄêÄäíÖêàëíàäà ÇÄÜçõÖ àçëíêìäñàà èé ÅÖáéèÄëçéëíà
èêÖÑìèêÖÜÑÖçàÖ : óÚÓ·˚ ÛÏÂ̸¯ËÚ¸ ËÒÍ ÓÊÓ„Ó‚, ÔÓ‡ÊÂÌËfl ˝ÎÂÍÚ˘ÂÒÍËÏ ÚÓÍÓÏ,
àëíéóçàä èàíÄçàü 230 Ç~ 50 Ɉ, éÑçéîÄáçõâ ë áÄáÖåãÖçàÖå
‚ÓÁ„Ó‡ÌËfl:
èéíêÖÅãüÖåÄü åéôçéëíú 1200 ÇÚ
çËÊ Ô˂‰ÂÌ˚, Í‡Í Ë ‰Îfl ‚ÒÂı ËÁ‰ÂÎËÈ, ÓÔ‰ÂÎÂÌÌ˚ ԇ‚Ë·, ÍÓÚÓ˚Ï ÌÂÓ·ıÓ‰ËÏÓ
ÒΉӂ‡Ú¸ Ë ÏÂ˚ ·ÂÁÓÔ‡ÒÌÓÒÚË, ÍÓÚÓ˚ ӷÂÒÔ˜‡Ú ̇ËÎÛ˜¯Û˛ ‡·ÓÚÛ ˝ÚÓÈ
åàäêéÇéãçõ ÇõïéÑçÄü åéôçéëíú 800 ÇÚ
ÏËÍÓ‚ÓÎÌÓ‚ÓÈ Ô˜Ë:
óÄëíéíÄ 2450 åɈ
1. ç ÔÓθÁÛÈÚÂÒ¸ ˝ÚÓÈ Ô˜¸˛ ÌË ‰Îfl ˜Â„Ó ‰Û„Ó„Ó, ÍÓÏ ÔË„ÓÚÓ‚ÎÂÌËfl ÔˢË, ̇ÔËÏÂ, ‰Îfl
ÉÄÅÄêàíçõÖ êÄáåÖêõ (ò ı Ç ı É) 465 ı 279 ı 360 ÏÏ
ÒÛ¯ÍË Ó‰Âʉ˚, ·Ûχ„Ë Ë ‰Û„Ëı ÌÂÔˢ‚˚ı Ô‰ÏÂÚÓ‚ ËÎË ‰Îfl ˆÂÎÂÈ ÒÚÂËÎËÁ‡ˆËË.
2. ç ‚Íβ˜‡ÈÚ Ô˜¸, ÍÓ„‰‡ Ó̇ ÔÛÒÚ‡, Ú‡Í Í‡Í ˝ÚÓ ÏÓÊÂÚ ÔË‚ÂÒÚË Í ÔÓ‚ÂʉÂÌ˲ Ô˜Ë.
êÄáåÖêõ äÄåÖêõ (ò ı Ç ı É) 290 ı 220 ı 306 ÏÏ
3. ç ÔÓθÁÛÈÚÂÒ¸ ‚ÌÛÚÂÌÌÂÈ Í‡ÏÂÓÈ ÔÂ˜Ë ‰Îfl ı‡ÌÂÌËfl ͇ÍËı-ÎË·Ó ‚¢ÂÈ, Ú‡ÍËı Í‡Í ·Ûχ„‡,
ÔÓ‚‡ÂÌÌ˚ ÍÌË„Ë, ÍÛıÓÌ̇fl ÔÓÒÛ‰‡ Ë Ú. Ô.
åÄëëÄ çÖííé éäéãé 13 Í„
4. ç ÔÓθÁÛÈÚÂÒ¸ Ô˜¸˛, Ì ÛÒÚ‡ÌÓ‚Ë‚ ‚ Ì ÒÚÂÍÎflÌÌ˚È ÔÓ‰ÌÓÒ. ì‰ÓÒÚӂ¸ÚÂÒ¸, ˜ÚÓ ÓÌ
íÄâåÖê 59 ÏËÌ. 90 ÒÂÍ.
Ô‡‚ËθÌÓ ÛÒÚ‡ÌÓ‚ÎÂÌ Ì‡ ‚‡˘‡˛˘ÂÂÒfl ÓÒÌÓ‚‡ÌËÂ.
5. ÖÒÎË ‚˚ „ÓÚÓ‚ËÚ ÔˢÛ, ‡ÒÙ‡ÒÓ‚‡ÌÌÛ˛ ‚ ÒÚÂÍÎflÌÌ˚ ·‡ÌÍË, Ì Á‡·Û‰¸Ú ÒÌflÚ¸ ÔÓ·ÍË ËÎË
ìêéÇçà åéôçéëíà 10 ìêéÇçÖâ
Í˚¯ÍË Ô‰ ÔË„ÓÚÓ‚ÎÂÌËÂÏ ÔˢË.
* íÂıÌ˘ÂÒÍË ı‡‡ÍÚÂËÒÚËÍË ÏÓ„ÛÚ ËÁÏÂÌflÚ¸Òfl ·ÂÁ Ô‰‚‡ËÚÂθÌÓ„Ó Û‚Â‰ÓÏÎÂÌËfl.
6. ç ‚ÒÚ‡‚ÎflÈÚ ÔÓÒÚÓÓÌÌË Ô‰ÏÂÚ˚ ÏÂÊ‰Û ‰‚ˆÂÈ Ë Ô‰ÌÂÈ ÔÓ‚ÂıÌÓÒÚ¸˛ Ô˜Ë. ùÚÓ
ÏÓÊÂÚ ÔË‚ÂÒÚË Í ˜ÂÁÏÂÌÓÈ Ûژ͠ÏËÍÓ‚ÓÎÌÓ‚ÓÈ ˝Ì„ËË.
7. ç ÔÓθÁÛÈÚÂÒ¸ ÔË ÔË„ÓÚÓ‚ÎÂÌËË ÔË˘Ë ·ÛχÊÌ˚ÏË ËÁ‰ÂÎËflÏË, ËÁ„ÓÚÓ‚ÎÂÌÌ˚ÏË ËÁ
‚ÚÓ˘ÌÓ„Ó Ò˚¸fl. Ç ÌËı ÏÓ„ÛÚ ÒÓ‰ÂʇڸÒfl ÔËÏÂÒË, ÍÓÚÓ˚ ÏÓ„ÛÚ ÔË‚ÂÒÚË Í ËÒÍÂÌ˲
Ë/ËÎË ‚ÓÁ„Ó‡Ì˲ ‚Ó ‚ÂÏfl ÔË„ÓÚÓ‚ÎÂÌËfl ÔˢË.
8. ç „ÓÚÓ‚¸Ú ‚ ÔÂ˜Ë ‚ÓÁ‰Û¯ÌÛ˛ ÍÛÍÛÛÁÛ, Á‡ ËÒÍβ˜ÂÌËÂÏ ÒÎÛ˜‡Â‚, ÍÓ„‰‡ ‰Îfl ÂÂ
ÔË„ÓÚÓ‚ÎÂÌËfl ËÒÔÓθÁÛ˛ÚÒfl ÔËÒÔÓÒÓ·ÎÂÌËfl, ‰ÓÔÛÒ͇˛˘Ë ËÒÔÓθÁÓ‚‡ÌË ‚ ÏËÍÓ‚ÓÎÌÓ‚ÓÈ
Ô˜Ë, ËÎË Ó̇ ÍÛÔÎÂ̇ ‚ ÛÔ‡ÍÓ‚ÍÂ, ÒÔˆˇθÌÓ ÂÍÓÏẨӂ‡ÌÌÓÈ ÙËÏÓÈ-ËÁ„ÓÚÓ‚ËÚÂÎÂÏ ‰Îfl
ÏËÍÓ‚ÓÎÌÓ‚˚ı Ô˜ÂÈ.
ÇÄÜçÄü àçîéêåÄñàü
èË„ÓÚÓ‚ÎÂÌ̇fl ‚ ÏËÍÓ‚ÓÎÌÓ‚ÓÈ ÔÂ˜Ë ‚ÓÁ‰Û¯Ì‡fl ÍÛÍÛÛÁ‡ ‰‡ÂÚ ÏÂ̸¯ËÈ ‚˚ıÓ‰, ˜ÂÏ
ÔË„ÓÚÓ‚ÎÂÌ̇fl Ó·˚˜Ì˚Ï ÒÔÓÒÓ·ÓÏ, Ú‡Í Í‡Í ·Û‰ÂÚ ÓÒÚ‡‚‡Ú¸Òfl ·Óθ¯Â ̇ÁÓ‚‡‚¯ËıÒfl
ÁÂÂÌ. ç ÔÓθÁÛÈÚÂÒ¸ ‡ÒÚËÚÂθÌ˚Ï Ï‡ÒÎÓÏ, ÂÒÎË ˝ÚÓ Ì Û͇Á‡ÌÓ ËÁ„ÓÚÓ‚ËÚÂÎÂÏ.
èÓ‚Ó‰‡ ‚ ÒÂÚ‚ÓÏ ¯ÌÛÂ, ÍÓÚÓ˚Ï Ò̇·ÊÂÌÓ ˝ÚÓ ËÁ‰ÂÎËÂ, Ó͇¯ÂÌ˚ ‚ ÒÓÓÚ‚ÂÚÒÚ‚ËË ÒÓ
9. ç „ÓÚÓ‚¸Ú ÔÓ‰ÛÍÚ˚, ÔÓÍ˚Ú˚ ӷÓÎÓ˜ÍÓÈ, Ú‡ÍËÂ Í‡Í fl˘Ì˚ ÊÂÎÚÍË, ͇ÚÓÙÂθ, ÍÛËÌÛ˛
ÒÎÂ‰Û˛˘ËÏ ÍÓ‰ÓÏ:
Ô˜Â̸ Ë Ú. ‰., Ô‰‚‡ËÚÂθÌÓ Ì ÔÓÍÓÎÓ‚ Ëı ÌÂÒÍÓθÍÓ ‡Á ‚ËÎÍÓÈ.
áÂÎÂÌ˚È Ë ÊÂÎÚ˚È : áÂÏÎfl
10. ç „ÓÚÓ‚¸Ú ‚ÓÁ‰Û¯ÌÛ˛ ÍÛÍÛÛÁÛ ‰Óθ¯Â, ˜ÂÏ ˝ÚÓ Û͇Á‡ÌÓ ËÁ„ÓÚÓ‚ËÚÂÎÂÏ (‚ÂÏfl ÂÂ
ëËÌËÈ : çÂÈڇθÌ˚È
ÔË„ÓÚÓ‚ÎÂÌËfl Ó·˚˜ÌÓ ÒÓÒÚ‡‚ÎflÂÚ ÏÂÌ 3 ÏËÌÛÚ).
äÓ˘Ì‚˚È : èÓ‰ ̇ÔflÊÂÌËÂÏ
ÅÓΠ‰ÎËÚÂθÌÓ ÔË„ÓÚÓ‚ÎÂÌË Ì Ô˂‰ÂÚ Í Û‚Â΢ÂÌ˲ Ó·˙Âχ ‚ÓÁ‰Û¯ÌÓÈ ÍÛÍÛÛÁ˚, ÌÓ
ÏÓÊÂÚ ÔË‚ÂÒÚË Í Â ӷۄÎË‚‡Ì˲ Ë ‚ÓÁ„Ó‡Ì˲.
í‡Í Í‡Í ˝ÚË ˆ‚ÂÚ‡ ÔÓ‚Ó‰Ó‚ ‚ ÒÂÚ‚ÓÏ ¯ÌÛ ËÁ‰ÂÎËfl ÏÓ„ÛÚ Ì ÒÓÓÚ‚ÂÚÒÚ‚Ó‚‡Ú¸ ˆ‚ÂÚÌ˚Ï
ä ÚÓÏÛ Ê ÔÓ‰ÌÓÒ ‰Îfl ÔË„ÓÚÓ‚ÎÂÌËfl ÏÓÊÂÚ ÒÚ‡Ú¸ ÒÎ˯ÍÓÏ „Ófl˜ËÏ ËÎË ‡ÒÍÓÎÓÚ¸Òfl.
ÏÂÚÍ‡Ï Ì‡ ‚‡¯ÂÈ ‚ËÎÍÂ, ÔÓÒÚÛÔ‡ÈÚ ÒÎÂ‰Û˛˘ËÏ Ó·‡ÁÓÏ: èÓ‚Ó‰ ÁÂÎÂÌÓ„Ó Ë ÊÂÎÚÓ„Ó ˆ‚ÂÚ‡
11. ÖÒÎË ‚˚ Á‡ÏÂÚËÎË, ˜ÚÓ ËÁ ÔÂ˜Ë Ë‰ÂÚ ‰˚Ï, ‚˚Íβ˜Ëڠ ËÎË ÓÚÒÓ‰ËÌËÚ ÒÂÚ‚ÓÈ ¯ÌÛ ÓÚ
‰ÓÎÊÂÌ ·˚Ú¸ ÔÓ‰ÒÓ‰ËÌÂÌ Í Á‡ÁÂÏÎfl˛˘ÂÏÛ ÍÓÌÚ‡ÍÚÛ, ÍÓÚÓ˚È ÔÓϘÂÌ ·ÛÍ‚ÓÈ ‘E’ , ÒËÏ‚ÓÎÓÏ
ÓÁÂÚÍË Ë Ì ÓÚÍ˚‚‡ÈÚ ‰‚ÂˆÛ Ô˜Ë, ˜ÚÓ·˚ Ô·Ïfl ÔÓ„‡ÒÎÓ ·ÂÁ ‰ÓÒÚÛÔ‡ ‚ÓÁ‰Ûı‡.
“ÁÂÏÎfl” ËÎË ËÏÂÂÚ ÁÂÎÂÌ˚È Ë ÊÂÎÚ˚È ˆ‚ÂÚ. èÓ‚Ó‰ ÒËÌÂ„Ó ˆ‚ÂÚ‡ ‰ÓÎÊÂÌ ·˚Ú¸ ÔÓ‰ÒÓ‰ËÌÂÌ Í
12. äÓ„‰‡ ‚˚ „ÓÚÓ‚ËÚ ÔË˘Û ‚ Ô·ÒÚχÒÒÓ‚ÓÈ ËÎË ·ÛχÊÌÓÈ ÔÓÒÛ‰Â, ˜‡˘Â ÍÓÌÚÓÎËÛÈÚ Ô˜¸, Ú‡Í
ÍÓÌÚ‡ÍÚÛ ‚ËÎÍË, ÔÓϘÂÌÌÓÏÛ ·ÛÍ‚ÓÈ ‘N’ ËÎË Ëϲ˘ÂÏÛ ˜ÂÌ˚È ˆ‚ÂÚ.
Í‡Í ÂÒÚ¸ ‚ÂÓflÚÌÓÒÚ¸ ‚ÓÁ„Ó‡ÌËfl Ú‡ÍÓÈ ÔÓÒÛ‰˚.
èÓ‚Ó‰ ÍÓ˘ÌÂ‚Ó„Ó ˆ‚ÂÚ‡ ‰ÓÎÊÂÌ ·˚Ú¸ ÔÓ‰ÒÓ‰ËÌÂÌ Í ÍÓÌÚ‡ÍÚÛ ‚ËÎÍË, ÔÓϘÂÌÌÓÏÛ ·ÛÍ‚ÓÈ
13. óÚÓ·˚ ËÁ·Âʇڸ ÓÊÓ„Ó‚, ‚Ò„‰‡ ‚ÒÚflıË‚‡ÈÚ ÒÓÒÛ‰˚ Ò ‰ÂÚÒÍËÏ ÔËÚ‡ÌËÂÏ ËÎË ÔÂÂϯ˂‡ÈÚÂ
‘L’ ËÎË Ëϲ˘ÂÏÛ Í‡ÒÌ˚È ˆ‚ÂÚ.
Ëı ÒÓ‰ÂÊËÏÓÂ Ë ÔÓ‚ÂflÈÚ Ëı ÚÂÏÔ‡ÚÛÛ Ô‰ ÚÂÏ, Í‡Í ÍÓÏËÚ¸ ·ÂÌ͇.
14. ÇÒ„‰‡ ÔÓ‚ÂflÈÚ ÚÂÏÔ‡ÚÛÛ ÔÓ‰ÛÍÚÓ‚ ÔËÚ‡ÌËfl ËÎË Ì‡ÔËÚÍÓ‚, ‡Áӄ‚‡‚¯ËıÒfl ‚
ÏËÍÓ‚ÓÎÌÓ‚ÓÈ Ô˜Ë, ÔÂʉ ˜ÂÏ ‰‡‚‡Ú¸ Ëı ÍÓÏÛ-ÎË·Ó, ÓÒÓ·ÂÌÌÓ ‰ÂÚflÏ Ë ÔÓÊËÎ˚Ï Î˛‰flÏ.
ùÚÓ ‚‡ÊÌÓ, Ú‡Í Í‡Í Ì‡„ÂÚ˚ ‚ ÏËÍÓ‚ÓÎÌÓ‚ÓÈ ÔÂ˜Ë ÔÓ‰ÛÍÚ˚ ÔÓ‰ÓÎʇ˛Ú ̇„‚‡Ú¸Òfl, ‰‡ÊÂ
èêÖÑìèêÖÜÑÖçàÖ:
ùÚÓ ËÁ‰ÂÎË ‰ÓÎÊÌÓ ·˚Ú¸ Á‡ÁÂÏÎÂÌÓ
ÍÓ„‰‡ ÔË„ÓÚÓ‚ÎÂÌË ‚ ÏËÍÓ‚ÓÎÌÓ‚ÓÈ ÔÂ˜Ë Á‡ÍÓ̘ËÎÓÒ¸.
15. Ç˚ Ì ‰ÓÎÊÌ˚ ̇„‚‡Ú¸ ‚ ÏËÍÓ‚ÓÎÌÓ‚ÓÈ ÔÂ˜Ë Ò˚˚ flȈ‡ ‚ ÒÍÓÎÛÔ ËÎË ÌÂÓ˜Ë˘ÂÌÌ˚Â
flȈ‡, Ò‚‡ÂÌÌ˚ ‚ÍÛÚÛ˛, Ú‡Í Í‡Í ÓÌË ÏÓ„ÛÚ ‚ÁÓ‚‡Ú¸Òfl.
16. ÇÒ„‰‡ ÔÓ‰‰ÂÊË‚‡ÈÚ Í˚¯ÍÛ ‚ÓÎÌÓ‚Ó‰‡ ‚ ˜ËÒÚÓÏ ÒÓÒÚÓflÌËË. èÓÚˇÈÚ ‚ÌÛÚÂÌÌÓÒÚ¸ Ô˜Ë
Ïfl„ÍÓÈ ‚·ÊÌÓÈ ÚflÔÍÓÈ ÔÓÒÎÂ Í‡Ê‰Ó„Ó ÔÓθÁÓ‚‡ÌËfl Ô˜¸˛. ÖÒÎË ‚˚ ÓÒÚ‡‚ËÚ ͇ÔÎË Êˇ
ËÎË Ï‡Ò· ̇ ÔÓ‚ÂıÌÓÒÚË ‚ÌÛÚÂÌÌÂÈ Í‡ÏÂ˚ Ô˜Ë, ÚÓ ‚ ÒÎÂ‰Û˛˘ËÈ ‡Á ÓÌË ÏÓ„ÛÚ
Ô„ÂÚ¸Òfl Ë ‚ ÂÁÛθڇÚ ˝ÚÓ„Ó Á‡‰˚ÏËÚ¸Òfl ËÎË ‰‡Ê Á‡„ÓÂÚ¸Òfl.
17. çËÍÓ„‰‡ Ì ̇„‚‡ÈÚ ‚ ÏËÍÓ‚ÓÎÌÓ‚ÓÈ ÔÂ˜Ë ÊË ËÎË Ï‡ÒÎÓ ‰Îfl ʇÂÌËfl ‚Ó ÙËÚ˛Â, Ú‡Í
Í‡Í ‚˚ Ì ÏÓÊÂÚ ÍÓÌÚÓÎËÓ‚‡Ú¸ Ëı ÚÂÏÔ‡ÚÛÛ, Ë Ëı ̇„‚ ÏÓÊÂÚ ÔË‚ÂÒÚË Í ÔÂÂ„Â‚Û Ë
‚ÓÁ„Ó‡Ì˲.
18. èË Ì‡„‚ ̇ÔËÚÍÓ‚ Ò ËÒÔÓθÁÓ‚‡ÌËÂÏ ÏËÍÓ‚ÓÎÌ ÏÓÊÂÚ ÔÓËÁÓÈÚË Á‡‰ÂʇÌÌÓ ÂÁÍÓÂ
‚ÒÍËÔ‡ÌËÂ, ÔÓ˝ÚÓÏÛ ÔË Ó·‡˘ÂÌËË Ò ÒÓÒÛ‰‡ÏË, ‚ ÍÓÚÓ˚ ̇ÎËÚ˚ ̇ÔËÚÍË, ÌÂÓ·ıÓ‰ËÏÓ
Òӷβ‰‡Ú¸ ÓÒÚÓÓÊÌÓÒÚ¸.
3 4
ÇçÖòçàâ ÇàÑ à éëéÅÖççéëíà èÖóà
11
ᇢÂÎ͇ ‰‚ˆ˚ — äÓ„‰‡ ‚˚
66
äÌÓÔ͇ ÓÚÍ˚‚‡ÌËfl ‰‚ˆ˚ — èË
Á‡Í˚‚‡ÂÚ ‰‚ˆÛ, Ó̇
̇ʇÚËË ÍÌÓÔÍË ‡·ÓÚ‡ Ô˜Ë
‡‚ÚÓχÚ˘ÂÒÍË Ò‡·‡Ú˚‚‡ÂÚ. ÖÒÎË
ÓÒڇ̇‚ÎË‚‡ÂÚÒfl Ë ÓÚÍ˚‚‡ÂÚÒfl
‰‚ˆ‡ ÓÚÍ˚‚‡ÂÚÒfl ‚Ó ‚ÂÏfl ‡·ÓÚ˚
‰‚ˆ‡.
Ô˜Ë, „ÂÌÂËÛ˛˘ËÈ ÏËÍÓ‚ÓÎÌ˚
77
ëÚÂÍÎflÌÌ˚È ÔÓ‰ÌÓÒ ‰Îfl
χ„ÌÂÚÓÌ ‡‚ÚÓχÚ˘ÂÒÍË
ÔË„ÓÚÓ‚ÎÂÌËfl ÔË˘Ë — ë‰ÂÎ‡Ì ËÁ
‚˚Íβ˜‡ÂÚÒfl.
ÒÔˆˇθÌÓ„Ó Ê‡ÓÔÓ˜ÌÓ„Ó ÒÚÂÍ·.
22
ìÔÎÓÚÌÂÌË ‰‚ˆ˚ — ÛÔÎÓÚÌÂÌËÂ
è‰ ̇˜‡ÎÓÏ ‡·ÓÚ˚ ÔÓ‰ÌÓÒ ‚Ò„‰‡
‰‚ˆ˚ Û‰ÂÊË‚‡ÂÚ ÏËÍÓ‚ÓÎÌ˚
‰ÓÎÊÂÌ Ì‡ıÓ‰ËÚ¸Òfl ‚ Ô‡‚ËθÌÓÏ
‚ÌÛÚË Í‡ÏÂ˚ ÔÂ˜Ë Ë Ô‰ÓÚ‚‡˘‡ÂÚ
ÔÓÎÓÊÂÌËË. ç „ÓÚÓ‚¸Ú ÔˢÛ
Ëı ÛÚ˜ÍÛ Ì‡ÛÊÛ.
ÌÂÔÓÒ‰ÒÚ‚ÂÌÌÓ Ì‡ ÔÓ‰ÌÓÒÂ.
33
ä‡Ï‡ Ô˜Ë
88
êÓÎËÍÓ‚‡fl ̇ԇ‚Îfl˛˘‡fl —
44
ùÍ‡Ì Á‡˘ËÚ˚ ÓÚ ·˚Á„ — ᇢˢ‡ÂÚ
èÓ‰‰ÂÊË‚‡ÂÚ ÒÚÂÍÎflÌÌ˚È ÔÓ‰ÌÓÒ
ÓÚ‚ÂÒÚË ‚˚ıÓ‰‡ ÏËÍÓ‚ÓÎÌ ÓÚ ·˚Á„
‰Îfl ÔË„ÓÚÓ‚ÎÂÌËfl ÔˢË.
„ÓÚÓ‚fl˘ÂÈÒfl ÔˢË.
99
ùÍ‡Ì ‰‚ˆ˚ — èÓÁ‚ÓÎflÂÚ
55
ëËÒÚÂχ Á‡˘ËÚÌÓÈ ·ÎÓÍËÓ‚ÍË —
̇·Î˛‰‡Ú¸ Á‡ ÔË„ÓÚÓ‚ÎÂÌËÂÏ ÔˢË.
è‰ÓÚ‚‡˘‡ÂÚ ‡·ÓÚÛ ÔÂ˜Ë ÔË
ùÍ‡Ì Ò‰ÂÎ‡Ì ÔÓÌˈ‡ÂÏ˚Ï ‰Îfl
ÓÚÍ˚ÚÓÈ ‰‚ˆÂ.
Ò‚ÂÚ‡, ÌÓ Ì ‰Îfl ÏËÍÓ‚ÓÎÌ.
5 6
ÇçÖòçàâ ÇàÑ à éëéÅÖççéëíà èÖóà (ÔÓ‰ÓÎÊÂÌËÂ)
00
äÌÓÔÍË ÛÒÚ‡ÌÓ‚ÍË ‚ÂÏÂÌË —
uu
åÓ˘ÌÓÒÚ¸ — àÒÔÓθÁÛÂÚÒfl ‰Îfl
èËÏÂÌfl˛ÚÒfl ‰Îfl ÛÒÚ‡ÌÓ‚ÍË
ÛÒÚ‡ÌÓ‚ÍË ÛÓ‚Ìfl ÏÓ˘ÌÓÒÚË
‚ÂÏÂÌË ÔË„ÓÚÓ‚ÎÂÌËfl ÔË˘Ë Ë
ÏËÍÓ‚ÓÎÌ.
ÚÂÍÛ˘Â„Ó ‚ÂÏÂÌË.
ii
ê‡ÁÏÓÓÁ͇ — àÒÔÓθÁÛÂÚÒfl ‰Îfl
ÑËÒÔÎÂÈ — ç‡ ÌÂÏ ÔÓ͇Á˚‚‡˛ÚÒfl
‡ÁÏÓÓÁÍË ÔÓ‰ÛÍÚÓ‚ (ÔÓ ‚ÂÏÂÌË).
‚ÂÏfl ÔË„ÓÚÓ‚ÎÂÌËfl, ÛÓ‚Â̸
oo
äÛıÓÌÌ˚È Ú‡ÈÏ — àÒÔÓθÁÛÂÚÒfl ‚
ÏÓ˘ÌÓÒÚË, Ë̉Ë͇ÚÓ˚ ÂÊËÏÓ‚ Ë
͇˜ÂÒÚ‚Â ÏËÌÛÚÌÓ„Ó Ú‡Èχ, ‰Îfl
ÚÂÍÛ˘Â ‚ÂÏfl.
Á‡‰ÂʇÌÌÓ„Ó ÔË„ÓÚÓ‚ÎÂÌËfl,
ww
èË„ÓÚÓ‚ÎÂÌË ӉÌËÏ Ì‡Ê‡ÚËÂÏ —
Á‡‰‡ÌËfl ‚ÂÏÂÌË ÓÚÒÚÓfl ÔÓÒÎÂ
ùÚË ÍÌÓÔÍË ËÒÔÓθÁÛ˛ÚÒfl ‰Îfl
ÓÍÓ̘‡ÌËfl ÔË„ÓÚÓ‚ÎÂÌËfl.
‡Á„Ó‚‡ ËÎË ÔË„ÓÚÓ‚ÎÂÌËfl
pp
ó‡Ò˚ — àÒÔÓθÁÛÂÚÒfl ‰Îfl ÛÒÚ‡ÌÓ‚ÍË
ÍÓÌÍÂÚÌ˚ı ÍÓ΢ÂÒÚ‚ ÔˢË.
‚ÒÚÓÂÌÌ˚ı ˜‡ÒÓ‚.
ee
Ä‚ÚÓχÚ˘ÂÒÍÓ ÔË„ÓÚÓ‚ÎÂÌË —
aa
ëÚÓÔ/ ë·ÓÒ — àÒÔÓθÁÛÂÚÒfl ‰Îfl
àÒÔÓθÁÛÂÚÒfl ‰Îfl ‡Áӄ‚‡ ËÎË
ÓÒÚ‡ÌÓ‚ÍË ‡·ÓÚ˚ ÔÂ˜Ë ËÎË
ÔË„ÓÚÓ‚ÎÂÌËfl.
ÒÚˇÌËfl ‚‚‰ÂÌÌÓÈ ËÌÙÓχˆËË ÔÓ
rr
ÅÓθ¯Â — àÒÔÓθÁÛÂÚÒfl ‰Îfl
ÔË„ÓÚÓ‚ÎÂÌ˲ ÔˢË.
Û‚Â΢ÂÌËfl ‚ÂÏÂÌË ÔË„ÓÚÓ‚ÎÂÌËfl.
ss
èÛÒÍ/ ã„ÍÓ ÔË„ÓÚÓ‚ÎÂÌË —
tt
åÂ̸¯Â — àÒÔÓθÁÛÂÚÒfl ‰Îfl
àÒÔÓθÁÛÂÚÒfl ‰Îfl ÔÛÒ͇ Ô˜Ë, ‡
ÛÏÂ̸¯ÂÌËfl ‚ÂÏÂÌË ÔË„ÓÚÓ‚ÎÂÌËfl.
Ú‡ÍÊ ‰Îfl Á‡‰‡ÌËfl ‚ÂÏÂÌË
yy
Ä‚ÚÓχÚ˘ÂÒ͇fl ‡ÁÏÓÓÁ͇ —
‡Áӄ‚‡ ÔˢË.
àÒÔÓθÁÛÂÚÒfl ‰Îfl ‡ÁÏÓÓÁÍË
ÔÓ‰ÛÍÚÓ‚ (ÔÓ ‚ÂÒÛ).
q
M/W DEF TIMER LOCK g
1. BREAD
2. SOUP
3. BAKED POTATO
Auto
4. FRESH VEGETABLE
Cook
e
5. FROZEN VEGETABLE
One Touch Cook Auto Defrost
w
Dish Warmer
Meat
y
Frozen Pizza
Poultry
Beverage
Fish
Pasta
i
o
u
Power Defrost
Kitchen
Timer
Clock
p
1hour
10min
1min
10
min
1
min
10
sec
0
r
t
STOP
START
a
CLEAR
s
EASY COOK
èéêüÑéä êÄÅéíõ
ìèêÄÇãÖçàÖ èÖóúû
чÌÌ˚È ‡Á‰ÂÎ ÒÓ‰ÂÊËÚ ÔÓÎÂÁÌÛ˛ ËÌÙÓχˆË˛ Ó ‡·ÓÚ Ô˜Ë.
ìëíÄçéÇäÄ óÄëéÇ
1. ÇÍβ˜ËÚ ÒÂÚ‚ÓÈ ¯ÌÛ ‚ ÓÁÂÚÍÛ ÒÂÚË Ò Ì‡ÔflÊÂÌËÂÏ 230 Ç Ë ˜‡ÒÚÓÚÓÈ 50 Ɉ.
2. èÓÏÂÒÚËÚ ÔÓ‰ÛÍÚ˚ ÔËÚ‡ÌËfl ‚ ÒÓÓÚ‚ÂÚÒÚ‚Û˛˘Û˛ ÔÓÒÛ‰Û, ÔÓÒΠ˜Â„Ó ÓÚÍÓÈÚ ‰‚ÂˆÛ ÔÂ˜Ë Ë
äÓ„‰‡ ‚ËÎ͇ ÒÂÚÂ‚Ó„Ó ¯ÌÛ‡ ÔÂ˜Ë ‚Íβ˜‡ÂÚÒfl ‚ ÓÁÂÚÍÛ ‚ Ô‚˚È ‡Á, ̇ ‰ËÒÔΠ̇˜Ë̇ÂÚ
ÔÓÒÚ‡‚¸Ú Ëı ̇ ÒÚÂÍÎflÌÌ˚È ÔÓ‰ÌÓÒ. ÇÓ ‚ÂÏfl ÔË„ÓÚÓ‚ÎÂÌËfl ‚ Ô˜¸ ‚Ò„‰‡ ‰ÓÎÊÌ˚ ·˚Ú¸
ÏË„‡Ú¸ «:0» Ë Á‚Û˜ËÚ Á‚ÛÍÓ‚ÓÈ Ò˄̇Î. ÖÒÎË ‚ ÒÂÚË Ì‡ ‚ÂÏfl ÔÓÔ‡‰‡ÂÚ Ì‡ÔflÊÂÌËÂ, ÚÓ ÍÓ„‰‡
ÛÒÚ‡ÌÓ‚ÎÂÌ˚ ÒÚÂÍÎflÌÌ˚È ÔÓ‰ÌÓÒ Ë ÓÎËÍÓ‚‡fl ̇ԇ‚Îfl˛˘‡fl.
ÓÌÓ ‚ÌÓ‚¸ ÔÓfl‚ÎflÂÚÒfl, ‰ËÒÔÎÂÈ ÔÓ͇Á˚‚‡ÂÚ «:0».
3. á‡ÍÓÈÚ ‰‚ˆÛ. ì·Â‰ËÚÂÒ¸, ˜ÚÓ Ó̇ ÔÎÓÚÌÓ Á‡Í˚Ú‡.
1 éÒ‚Â˘ÂÌË ‚ÌÛÚË ÔÂ˜Ë „ÓËÚ ÚÓθÍÓ ‚Ó
óÚÓ·˚ ÒÚÂÂÚ¸ ‚Ò˛ ËÌÙÓχˆË˛ (ÍÓÏÂ
1. ç‡ÊÏËÚ ÍÌÓÔÍÛ CLOCK (˜‡Ò˚).
‚ÂÏfl ÂÂ ‡·ÓÚ˚.
ÚÂÍÛ˘Â„Ó ‚ÂÏÂÌË), ̇ÊÏËÚ ÍÌÓÔÍÛ
èË ˝ÚÓÏ ‚˚·Ë‡ÂÚÒfl 12-
èêàåÖóÄçàÖ: ùÚ‡ Ô˜¸ ÏÓÊÂÚ
CLOCK
STOP/CLEAR ¢ ‡Á. ÖÒÎË ‰‚ˆ‡ Ô˜Ë
˜‡ÒÓ‚‡fl ÒËÒÚÂχ
‡·ÓÚ‡Ú¸ ‚ ‰‚Ûı ÒËÒÚÂχı ÔÓ͇Á‡
2 тˆ‡ ÔÂ˜Ë ÏÓÊÂÚ ·˚Ú¸ ÓÚÍ˚Ú‡ ‚ β·ÓÈ
ÓÚÍ˚‚‡ÂÚÒfl ‚Ó ‚ÂÏfl  ‡·ÓÚ˚, ‚Òfl
‚ÂÏÂÌË. ÖÒÎË ‚˚ ıÓÚËÚÂ, ˜ÚÓ·˚ ‚ÂÏfl
2. ç‡ÊÏËÚ ÍÌÓÔÍÛ CLOCK ¢Â
ÏÓÏÂÌÚ ‡·ÓÚ˚ ÔÛÚÂÏ Ì‡Ê‡ÚËfl ÍÌÓÔÍË
ËÌÙÓχˆËfl ÒÓı‡ÌflÂÚÒfl.
ÔÓ͇Á˚‚‡ÎÓÒ¸ ‚ 12-˜‡ÒÓ‚ÓÈ ÒËÒÚÂÏÂ,
ÓÚÍ˚‚‡ÌËfl ‰‚ˆ˚ ̇ Ô‡ÌÂÎË ÛÔ‡‚ÎÂÌËfl.
‡Á. íÓ„‰‡ ‚˚·ÂÂÚÒfl 24-
ÔÓÔÛÒÚËÚ ˝ÚÓÚ ¯‡„.
蘸 ‡‚ÚÓχÚ˘ÂÒÍË ‚˚Íβ˜ËÚÒfl.
8 ÖÒÎË Ì‡Ê‡Ú‡ Í·‚˯‡ START (ÔÛÒÍ), ‡ Ô˜¸
˜‡ÒÓ‚‡fl ÒËÒÚÂχ.
Ì ‡·ÓÚ‡ÂÚ, Ôӂ¸ÚÂ, ÌÂÚ ÎË Í‡ÍËı-ÎË·Ó
3. ǂ‰ËÚ ÚÂÍÛ˘Â ‚ÂÏfl ̇ʇÚËÂÏ ÍÌÓÔÓÍ ‚‚Ó‰‡
3 èË Í‡Ê‰ÓÏ Ì‡Ê‡ÚËË ÍÌÓÔÓÍ Ì‡ Ô‡ÌÂÎË
ϯ‡˛˘Ëı Ô‰ÏÂÚÓ‚ ÏÂÊ‰Û ‰‚ˆÂÈ Ë
‚ÂÏÂÌË.
Á‚ÛÍÓ‚ÓÈ Ò˄̇ΠÔÓ‰Ú‚Âʉ‡ÂÚ Ì‡Ê‡ÚËÂ.
ÛÔÎÓÚÌÂÌËÂÏ ‰‚ˆ˚ Ë Û·Â‰ËÚÂÒ¸, ˜ÚÓ
4. ç‡ÊÏËÚ ÍÌÓÔÍÛ CLOCK.
ñËÙ˚ ̇ ‰ËÒÔΠÔÂÂÒÚ‡˛Ú ÏË„‡Ú¸, ‡
4 蘸 ‡‚ÚÓχÚ˘ÂÒÍË „ÓÚÓ‚ËÚ Ì‡ ÔÓÎÌÓÈ
‰‚ˆ‡ ÔÎÓÚÌÓ Á‡Í˚Ú‡.
̇˜Ë̇ÂÚ ÏË„‡Ú¸ ‰‚ÓÂÚÓ˜ËÂ. ÖÒÎË ‚˚
ÏÓ˘ÌÓÒÚË, ÂÒÎË ÚÓθÍÓ Ì ÛÒÚ‡ÌÓ‚ÎÂÌ ·ÓÎÂÂ
蘸 Ì ÔËÒÚÛÔËÚ Í ÔË„ÓÚÓ‚ÎÂÌ˲ ÔˢË,
‚˚·‡ÎË 12-˜‡ÒÓ‚Û˛ ÒËÒÚÂÏÛ, ˆËÙÓ‚˚Â
ÌËÁÍËÈ ÛÓ‚Â̸.
ÔÓ͇ ‰‚ˆ‡ Ì ·Û‰ÂÚ ÔÓÎÌÓÒÚ¸˛ Á‡Í˚Ú‡
˜‡Ò˚ ÔÓÁ‚ÓÎfl˛Ú ‚‡Ï ÛÒÚ‡ÌÓ‚ËÚ¸ ‚ÂÏfl ÓÚ
5 äÓ„‰‡ ‚˚ ‚Íβ˜‡ÂÚ ‚ËÎÍÛ ÒÂÚÂ‚Ó„Ó ¯ÌÛ‡ ‚
ËÎË ÔÓ„‡Ïχ ·Û‰ÂÚ ‚‚‰Â̇ Á‡ÌÓ‚Ó.
1:00 ‰Ó 12:59. ÖÒÎË ‚˚ ‚˚·‡ÎË 24-
ÓÁÂÚÍÛ, ‰ËÒÔÎÂÈ ÔÓ͇Á˚‚‡ÂÚ “:0”.
˜‡ÒÓ‚Û˛ ÒËÒÚÂÏÛ, ˆËÙÓ‚˚ ˜‡Ò˚
ÔÓÁ‚ÓÎfl˛Ú ‚‡Ï ÛÒÚ‡ÌÓ‚ËÚ¸ ‚ÂÏfl ÓÚ 0:00
6 èÓ ÓÍÓ̘‡ÌËË ‚ÂÏÂÌË ÔË„ÓÚÓ‚ÎÂÌËfl ˜‡Ò˚
‰Ó 23:59.
‚ÌÓ‚¸ ̇˜Ë̇˛Ú ÔÓ͇Á˚‚‡Ú¸ ÚÂÍÛ˘Â ‚ÂÏfl.
ì·Â‰ËÚÂÒ¸, ˜ÚÓ Ô˜¸ ‰ÓÎÊÌ˚Ï Ó·‡ÁÓÏ
7 äÓ„‰‡ ‚Ó ‚ÂÏfl ‡·ÓÚ˚ ̇ÊËχÂÚÒfl ÍÌÓÔ͇
ÛÒÚ‡ÌÓ‚ÎÂ̇ Ë ÔÓ‰Íβ˜Â̇ Í ÒÂÚ‚ÓÈ
èêàåÖóÄçàÖ: ÖÒÎË ‚˚ ÔÓÔ˚Ú‡ÂÚÂÒ¸ ‚‚ÂÒÚË ‚ÂÏfl, ‚˚ıÓ‰fl˘Â Á‡ Û͇Á‡ÌÌ˚ Ô‰ÂÎ˚,
STOP/CLEAR (ÒÚÓÔ /Ò·ÓÒ), Ô˜¸ ÔÂ͇˘‡ÂÚ
ÓÁÂÚÍÂ.
ÔË„ÓÚÓ‚ÎÂÌË ÔˢË, ÌÓ ‚Òfl ‚‚‰ÂÌ̇fl
‚ÂÏfl Ì ·Û‰ÂÚ ÛÒÚ‡ÌÓ‚ÎÂÌÓ, Ë ·Û‰ÂÚ ÔÓ‰‡Ì Á‚ÛÍÓ‚ÓÈ Ò˄̇Πӷ ӯ˷ÍÂ. Ç ˝ÚÓÏ ÒÎÛ˜‡Â
ËÌÙÓχˆËfl ÒÓı‡ÌflÂÚÒfl.
̇ÊÏËÚ ÍÌÓÔÍÛ CLOCK Ë ÔÓ‚ÚÓËÚ ‚‚Ó‰ ‚ÂÏÂÌË.
êÄáåéêéáäÄ èé ÇêÖåÖçà
íÄÅãàñÄ ÇõïéÑçéâ åéôçéëíà
äÓ„‰‡ ‚˚·‡Ì ÂÊËÏ ‡ÁÏÓÓÁÍË ÔÓ ‚ÂÏÂÌË, ‡‚ÚÓχÚ˘ÂÒ͇fl ÒËÒÚÂχ ‡ÁÏÓÓÁÍË ‰ÂÎËÚ
• ìÓ‚Â̸ ÏÓ˘ÌÓÒÚË ÛÒڇ̇‚ÎË‚‡ÂÚÒfl ̇ʇÚËflÏË ÍÌÓÔÍË POWER (ÏÓ˘ÌÓÒÚ¸). Ç Ú‡·ÎˈÂ
‚ÂÏfl ‡ÁÏÓÓÁÍË Ì‡ ˜ÂÂ‰Û˛˘ËÂÒfl ÔÂËÓ‰˚ ‡ÁÏÓÓÁÍË Ë ÓÚÒÚÓfl ÔÓÒ‰ÒÚ‚ÓÏ
Ô˂‰ÂÌ˚ ÛÓ‚ÌË ÏÓ˘ÌÓÒÚË, ÔÓ͇Á˚‚‡ÂÏ˚ ̇ ‰ËÒÔÎÂÂ Ë ÔÓˆÂÌÚ˚ ÓÚ Ï‡ÍÒËχθÌÓÈ
ˆËÍ΢ÂÒÍÓ„Ó ‚Íβ˜ÂÌËfl Ë ‚˚Íβ˜ÂÌËfl ÏËÍÓ‚ÓÎÌ.
ÏÓ˘ÌÓÒÚË.
1.ç‡ÊÏËÚ ÍÌÓÔÍÛ DEFROST
ᇄӇÂÚÒfl Ë̉Ë͇ÚÓ DEF. (‡ÁÏÓÓÁ͇)
èË·ÎËÁËÚÂθÌ˚È ÔÓˆÂÌÚ ÓÚ
ç‡ÊÏËÚ ÍÌÓÔÍÛ POWER ìÓ‚Â̸ ÏÓ˘ÌÓÒÚË (̇ ‰ËÒÔÎÂÂ)
χÍÒËχθÌÓÈ ÏÓ˘ÌÓÒÚË
(‡ÁÏÓÓÁ͇).
Ë Ì‡ ‰ËÒÔΠÔÓ͇Á˚‚‡ÂÚÒfl «:0».
DEFROST
1 ‡Á P-HI 100%
2 ‡Á‡ P-90 90%
2.ç‡Ê‡ÚËÂÏ ÍÌÓÔÓÍ ‚‚Ó‰‡ ‚ÂÏÂÌË ‚‚‰ËÚÂ
ÑËÒÔÎÂÈ ·Û‰ÂÚ ÔÓ͇Á˚‚‡Ú¸ ‚‚Ó‰ËÏÓÂ
3 ‡Á‡ P-80 80%
ÔÓ‰ÓÎÊËÚÂθÌÓÒÚ¸ ‡ÁÏÓÓÁÍË.
‚‡ÏË ‚ÂÏfl.
4 ‡Á‡ P-70 70%
3.ç‡ÊÏËÚ ÍÌÓÔÍÛ START (ÔÛÒÍ).
èêàåÖóÄçàÖ: LJ¯‡ Ô˜¸ ÏÓÊÂÚ
5 ‡Á P-60 60%
·˚Ú¸ Á‡ÔÓ„‡ÏÏËÓ‚‡Ì‡ χÍÒËÏÛÏ
6 ‡Á P-50 50%
̇ 59 ÏËÌÛÚ 90 ÒÂÍÛ̉ (59:90).
7 ‡Á P-40 40%
8 ‡Á P-30 30%
äÓ„‰‡ ‚˚ ̇ÊÏÂÚ ÍÌÓÔÍÛ START, Ë̉Ë͇ÚÓ DEF. ̇˜ÌÂÚ ÏË„‡Ú¸, ÔÓ͇Á˚‚‡fl, ˜ÚÓ Ô˜¸ ̇ıÓ‰ËÚÒfl
9 ‡Á P-20 20%
‚ ÂÊËÏ ‡ÁÏÓÓÁÍË. ç‡ ‰ËÒÔΠ‚‰ÂÚÒfl Ó·‡ÚÌ˚È ÓÚÒ˜ÂÚ ‚ÂÏÂÌË, ˜ÚÓ·˚ ÔÓ͇Á‡Ú¸ ‚‡Ï,
10 ‡Á P-10 10%
ÒÍÓθÍÓ ‚ÂÏÂÌË ÔÂ˜Ë ÓÒÚ‡ÎÓÒ¸ ‡·ÓÚ‡Ú¸ ‚ ÂÊËÏ ‡ÁÏÓÓÁÍË. ÇÓ ‚ÂÏfl ˆËÍ· ‡ÁÏÓÓÁÍË Ô˜¸
ÔÓ‰‡ÂÚ Á‚ÛÍÓ‚ÓÈ Ò˄̇Î, ˜ÚÓ·˚ Û͇Á‡Ú¸ ‚‡Ï, ˜ÚÓ ÌÂÓ·ıÓ‰ËÏÓ Ô‚ÂÌÛÚ¸ ËÎË ÔÂÂÎÓÊËÚ¸
11 ‡Á P-00 0%
ÔÓ‰ÛÍÚ˚. äÓ„‰‡ ‚ÂÏfl ‡ÁÏÓÓÁÍË Á‡ÍÓ̘ËÚÒfl, ‚˚ ÛÒÎ˚¯ËÚ 3 Á‚ÛÍÓ‚˚ Ò˄̇·.
7 8
êÄáåéêéáäÄ èé ÇÖëì
èêàÉéíéÇãÖçàÖ Ç éÑàç ùíÄè
êÄáåéêéáäÄ èé ÇÖëì ÔÓÁ‚ÓÎflÂÚ ‚‡Ï ΄ÍÓ ‡ÁÏÓÓÁËÚ¸ ÔÓ‰ÛÍÚ˚ ÔËÚ‡ÌËfl, Ú‡Í Í‡Í ‚‡Ï
1.ç‡ÊÏËÚ ÍÌÓÔÍÛ POWER
(‚˚·ÂËÚ Ê·ÂÏ˚È ÛÓ‚Â̸ ÏÓ˘ÌÓÒÚË)
Ì ÔˉÂÚÒfl ‰Â·ڸ Ô‰ÔÓÎÓÊÂÌËÈ ÓÚÌÓÒËÚÂθÌÓ ÚÂ·Û˛˘Â„ÓÒfl ‚ÂÏÂÌË ‡ÁÏÓÓÁÍË. ÑÎfl
POWER
X6
(ÏÓ˘ÌÓÒÚ¸).
ᇄӇÂÚÒfl Ë̉Ë͇ÚÓ M/W (ÏËÍÓ‚ÓÎÌ˚).
΄ÍÓÈ ‡ÁÏÓÓÁÍË ‚˚ÔÓÎÌËÚ Û͇Á‡ÌÌ˚ ÌËÊ ‰ÂÈÒÚ‚Ëfl.
ç‡ ‰ËÒÔΠ·Û‰ÂÚ ÔÓ͇Á˚‚‡Ú¸Òfl, ͇ÍÛ˛
ÏÓ˘ÌÓÒÚ¸ ‚˚ ‚˚·‡ÎË. Ç ˝ÚÓÏ ÔËÏ ·Û‰ÂÚ
1.ç‡ÊÏËÚ ÍÌÓÔÍÛ MEAT
ᇄÓflÚÒfl Ë̉Ë͇ÚÓ˚ DEF. (‡ÁÏÓÓÁ͇)
ÔÓ͇Á‡Ì ÛÓ‚Â̸ ÏÓ˘ÌÓÒÚË P-50.
MEAT
(ÏflÒÓ).
Ë g („‡ÏÏ˚) Ë ‰ËÒÔÎÂÈ ÔÓ͇ÊÂÚ «500».
2.ç‡Ê‡ÚËÂÏ ÍÌÓÔÓÍ ‚‚Ó‰‡ ‚ÂÏÂÌË ‚‚‰ËÚ ‚ÂÏfl
ÔË„ÓÚÓ‚ÎÂÌËfl. ÑËÒÔÎÂÈ ·Û‰ÂÚ ÔÓ͇Á˚‚‡Ú¸
èêàåÖóÄçàÖ: ÖÒÎË ‚˚ ÓÔÛÒÚËÚÂ
2.Ç˚·ÂËÚ ‚ÂÒ ‡ÁÏÓ‡ÊË‚‡ÂÏ˚ı ÔÓ‰ÛÍÚÓ‚.
ÑËÒÔÎÂÈ ·Û‰ÂÚ ÔÓ͇Á˚‚‡Ú¸ ‚˚·‡ÌÌ˚È
‚‚Ó‰ËÏÓ ‚‡ÏË ‚ÂÏfl.
¯‡„Ë 1 Ë 2, Ô˜¸ ·Û‰ÂÚ „ÓÚÓ‚ËÚ¸ ̇
‚ÂÒ.
ÔÓÎÌÓÈ ÏÓ˘ÌÓÒÚË.
3.ç‡ÊÏËÚ ÍÌÓÔÍÛ START (ÔÛÒÍ).
燘ÌÂÚÒfl êÄáåéêéáäÄ åüëÄ.
3.ç‡ÊÏËÚ ÍÌÓÔÍÛ START (ÔÛÒÍ).
èêàåÖóÄçàÖ: LJ¯‡ Ô˜¸ ÏÓÊÂÚ
·˚Ú¸ Á‡ÔÓ„‡ÏÏËÓ‚‡Ì‡ χÍÒËÏÛÏ Ì‡
1.ç‡ÊÏËÚ ÍÌÓÔÍÛ POULTRY
ᇄÓflÚÒfl Ë̉Ë͇ÚÓ˚ DEF. (‡ÁÏÓÓÁ͇)
59 ÏËÌÛÚ 90 ÒÂÍÛ̉ (59:90).
POULTRY
(ÔÚˈ‡).
Ë g („‡ÏÏ˚) Ë ‰ËÒÔÎÂÈ ÔÓ͇ÊÂÚ «800».
äÓ„‰‡ ‚˚ ̇ÊËχÂÚ ÍÌÓÔÍÛ START, Ë̉Ë͇ÚÓ M/W ̇˜Ë̇ÂÚ ÏË„‡Ú¸, ÔÓ͇Á˚‚‡fl, ˜ÚÓ Ë‰ÂÚ
2.Ç˚·ÂËÚ ‚ÂÒ ‡ÁÏÓ‡ÊË‚‡ÂÏ˚ı ÔÓ‰ÛÍÚÓ‚.
ÑËÒÔÎÂÈ ·Û‰ÂÚ ÔÓ͇Á˚‚‡Ú¸ ‚˚·‡ÌÌ˚È
ÔË„ÓÚÓ‚ÎÂÌË ÔˢË. ç‡ ‰ËÒÔΠˉÂÚ Ó·‡ÚÌ˚È ÓÚÒ˜ÂÚ ‚ÂÏÂÌË, ˜ÚÓ·˚ ÔÓ͇Á˚‚‡Ú¸ ‚ÂÏfl,
ÓÒÚ‡˛˘ÂÂÒfl ‰Ó ÍÓ̈‡ ÔË„ÓÚÓ‚ÎÂÌËfl. äÓ„‰‡ ‚ÂÏfl ÔË„ÓÚÓ‚ÎÂÌËfl Á‡ÍÓ̘ËÚÒfl, ‚˚ ÛÒÎ˚¯ËÚ 3
‚ÂÒ.
Á‚ÛÍÓ‚˚ Ò˄̇·.
3.ç‡ÊÏËÚ ÍÌÓÔÍÛ START.
燘ÌÂÚÒfl êÄáåéêéáäÄ èíàñõ.
1.ç‡ÊÏËÚ ÍÌÓÔÍÛ FISH
ᇄÓflÚÒfl Ë̉Ë͇ÚÓ˚ DEF. (‡ÁÏÓÓÁ͇)
èêàåÖóÄçàÖ: èË ËÒÔÓθÁÓ‚‡ÌËË ·ÓΠÌËÁÍËı ÛÓ‚ÌÂÈ ÏÓ˘ÌÓÒÚË ‚ÂÏfl ÔË„ÓÚÓ‚ÎÂÌËfl
FISH
(˚·‡).
Ë g („‡ÏÏ˚) Ë ‰ËÒÔÎÂÈ ÔÓ͇ÊÂÚ «300».
Û‚Â΢˂‡ÂÚÒfl, ˜ÚÓ ÂÍÓÏẨÛÂÚÒfl ‰Îfl ÔË„ÓÚÓ‚ÎÂÌËfl ·Î˛‰ ËÁ Ò˚‡ Ë ÏÓÎÓ͇ Ë ‰Îfl
ωÎÂÌÌÓ„Ó ÔË„ÓÚÓ‚ÎÂÌËfl ÏflÒ‡.
2.Ç˚·ÂËÚ ‚ÂÒ ‡ÁÏÓ‡ÊË‚‡ÂÏ˚ı ÔÓ‰ÛÍÚÓ‚.
ÑËÒÔÎÂÈ ·Û‰ÂÚ ÔÓ͇Á˚‚‡Ú¸ ‚˚·‡ÌÌ˚È
‚ÂÒ.
èêàÉéíéÇãÖçàÖ Ç ÑÇÄ ùíÄèÄ
3.ç‡ÊÏËÚ ÍÌÓÔÍÛ START.
燘ÌÂÚÒfl êÄáåéêéáäÄ êõÅõ.
ÑÎfl ‚ÒÂı ˆÂÔÚÓ‚ ·Î˛‰ Ú·ÛÂÚÒfl, ˜ÚÓ·˚ Á‡ÏÓÓÊÂÌÌ˚ ÔÓ‰ÛÍÚ˚ ·˚ÎË ÔÓÎÌÓÒÚ¸˛
‡ÁÏÓÓÊÂÌ˚ Ô‰ ̇˜‡ÎÓÏ Ëı ÔË„ÓÚÓ‚ÎÂÌËfl.
ùÚÛ Ô˜¸ ÏÓÊÌÓ Á‡ÔÓ„‡ÏÏËÓ‚‡Ú¸ Ú‡Í, ˜ÚÓ·˚ Ó̇ ‡‚ÚÓχÚ˘ÂÒÍË ‡ÁÏÓÓÁË· ÔÓ‰ÛÍÚ˚ Ë
íÄÅãàñÄ êÄáåéêéáäà èé ÇÖëì
Á‡ÚÂÏ ÔË„ÓÚÓ‚Ë· Ëı.
ç‡ÊÏËÚ ÍÌÓÔÍÛ MEAT POULTRY FISH
1. ç‡ÊÏËÚ ÍÌÓÔÍÛ DEFROST
ᇄӇÂÚÒfl Ë̉Ë͇ÚÓ DEF. (‡ÁÏÓÓÁ͇) Ë
DEFROST
(‡ÁÏÓÓÁ͇).
̇ ‰ËÒÔΠÔÓ͇Á˚‚‡ÂÚÒfl «:0».
1 ‡Á 500 „ 800 „ 300 „
2. ç‡Ê‡ÚËÂÏ ÍÌÓÔÓÍ ‚‚Ó‰‡ ‚ÂÏÂÌË ‚‚‰ËÚÂ
ÑËÒÔÎÂÈ ·Û‰ÂÚ ÔÓ͇Á˚‚‡Ú¸ ‚‚Ó‰ËÏÓ ‚‡ÏË
‚ÂÏfl.
2 ‡Á‡ 800 „ 1000 „ 500 „
ÔÓ‰ÓÎÊËÚÂθÌÓÒÚ¸ ‡ÁÏÓÓÁÍË.
3. ç‡ÊÏËÚ ÍÌÓÔÍÛ POWER
ᇄӇÂÚÒfl Ë̉Ë͇ÚÓ M/W (ÏËÍÓ‚ÓÎÌ˚).
3 ‡Á‡ 1000 „ 1200 „ 800 „
ç‡ ‰ËÒÔΠ·Û‰ÂÚ ÔÓ͇Á˚‚‡Ú¸Òfl, ͇ÍÛ˛
POWER
X 6
(ÏÓ˘ÌÓÒÚ¸). (Ç˚·ÂËÚÂ
ÏÓ˘ÌÓÒÚ¸ ‚˚ ‚˚·‡ÎË. Ç ˝ÚÓÏ ÔËÏÂÂ
Ê·ÂÏ˚È ÛÓ‚Â̸ ÏÓ˘ÌÓÒÚË).
·Û‰ÂÚ ÔÓ͇Á‡Ì ÛÓ‚Â̸ ÏÓ˘ÌÓÒÚË P-50.
4 ‡Á‡ 1200 „ 1500 „ 1000 „
4. ç‡Ê‡ÚËÂÏ ÍÌÓÔÓÍ ‚‚Ó‰‡ ‚ÂÏÂÌË ‚‚‰ËÚ ‚ÂÏfl
ÑËÒÔÎÂÈ ·Û‰ÂÚ ÔÓ͇Á˚‚‡Ú¸ ‚‚Ó‰ËÏÓ ‚‡ÏË
ÔË„ÓÚÓ‚ÎÂÌËfl.
‚ÂÏfl.
5. ç‡ÊÏËÚ ÍÌÓÔÍÛ START (ÔÛÒÍ).
ÇÂÏfl ‡ÁÏÓÓÁÍË ÛÒڇ̇‚ÎË‚‡ÂÚÒfl ‡‚ÚÓχÚ˘ÂÒÍË ‚ Á‡‚ËÒËÏÓÒÚË ÓÚ ‚˚·‡ÌÌÓ„Ó ‚ÂÒ‡.
à̉Ë͇ÚÓ g („‡ÏÏ˚) „‡ÒÌÂÚ, Ë̉Ë͇ÚÓ DEF. (‡ÁÏÓÓÁ͇) ÏË„‡ÂÚ Ë ‚ ÓÍÌ ‰ËÒÔÎÂfl ˉÂÚ
äÓ„‰‡ ‚˚ ̇ÊËχÂÚ ÍÌÓÔÍÛ START, Á‡„Ó‡˛ÚÒfl Ë̉Ë͇ÚÓ˚ DEF. Ë M/W, ÔÓ‰Ú‚Âʉ‡fl
‚˚·‡ÌÌ˚ ÂÊËÏ˚ ‡·ÓÚ˚. à̉Ë͇ÚÓ DEF. ̇˜Ë̇ÂÚ ÏË„‡Ú¸, ÔÓ͇Á˚‚‡fl, ˜ÚÓ Ô˜¸ ̇ıÓ‰ËÚÒfl ‚
Ó·‡ÚÌ˚È ÓÚÒ˜ÂÚ ‚ÂÏÂÌË ‡ÁÏÓÓÁÍË. ÇÓ ‚ÂÏfl ˆËÍ· ‡ÁÏÓÓÁÍË Ô˜¸ ÔÓ‰‡ÂÚ Á‚ÛÍÓ‚ÓÈ Ò˄̇Î,
ÂÊËÏ êÄáåéêéáäà. ç‡ ‰ËÒÔΠˉÂÚ Ó·‡ÚÌ˚È ÓÚÒ˜ÂÚ ‚ÂÏÂÌË, ÔÓ͇Á˚‚‡fl, ÒÍÓθÍÓ ‚ÂÏÂÌË
˜ÚÓ·˚ Û͇Á‡Ú¸ ‚‡Ï, ˜ÚÓ ÌÂÓ·ıÓ‰ËÏÓ Ô‚ÂÌÛÚ¸ ËÎË ÔÂÂÎÓÊËÚ¸ ÔÓ‰ÛÍÚ˚. äÓ„‰‡ ‚ÂÏfl
ÔÂ˜Ë ÓÒÚ‡ÎÓÒ¸ ‡·ÓÚ‡Ú¸ ‚ ÂÊËÏ êÄáåéêéáäà. äÓ„‰‡ Ô˜¸ ÔÓ‰‡ÒÚ Á‚ÛÍÓ‚ÓÈ Ò˄̇Î,
‡ÁÏÓÓÁÍË Á‡ÍÓ̘ËÚÒfl, ‚˚ ÛÒÎ˚¯ËÚ 3 Á‚ÛÍÓ‚˚ Ò˄̇·.
Ô‚ÂÌËÚÂ, ‡ÁÎÓÏËÚ ̇ ÓÚ‰ÂθÌ˚ ÍÛÒÍË Ë/ËÎË ÔÂÂÎÓÊËÚ ÔÓ‰ÛÍÚ˚. èÓ ÓÍÓ̘‡ÌËË ‡·ÓÚ˚ ‚
ÂÊËÏ êÄáåéêéáäà Ô˜¸ ÔÓ‰‡ÒÚ Á‚ÛÍÓ‚ÓÈ ÒË„Ì‡Î Ë Ì‡˜ÌÂÚ ÔË„ÓÚÓ‚ÎÂÌË ÔˢË. à̉Ë͇ÚÓ
DEF. „‡ÒÌÂÚ, ‡ Ë̉Ë͇ÚÓ M/W ̇˜Ë̇ÂÚ ÏË„‡Ú¸. ç‡ ‰ËÒÔΠˉÂÚ Ó·‡ÚÌ˚È ÓÚÒ˜ÂÚ ‚ÂÏÂÌË, ˜ÚÓ·˚
ÔÓ͇Á˚‚‡Ú¸ ‚ÂÏfl, ÓÒÚ‡˛˘ÂÂÒfl ‰Ó ÍÓ̈‡ ÔË„ÓÚÓ‚ÎÂÌËfl Ò ËÒÔÓθÁÓ‚‡ÌËÂÏ ÏËÍÓ‚ÓÎÌ. äÓ„‰‡
‚ÂÏfl ÔË„ÓÚÓ‚ÎÂÌËfl Á‡ÍÓ̘ËÚÒfl, ‚˚ ÛÒÎ˚¯ËÚ 3 Á‚ÛÍÓ‚˚ Ò˄̇·.
9 10
êÖÜàå äìïéççéÉé íÄâåÖêÄ
ãÖÉäéÖ èêàÉéíéÇãÖçàÖ
í‡ÈÏ ‡·ÓÚ‡ÂÚ ‚ ͇˜ÂÒÚ‚Â ÏËÌÛÚÌÓ„Ó Ú‡Èχ, ÏÓÊÂÚ ·˚Ú¸ Á‡ÔÓ„‡ÏÏËÓ‚‡Ì ̇
êÂÊËÏ Î„ÍÓ„Ó ÔË„ÓÚÓ‚ÎÂÌËfl ÔÓÁ‚ÓÎflÂÚ ‚‡Ï ‡Áӄ‚‡Ú¸ ÔË˘Û ‚ Ú˜ÂÌË 30 ÒÂÍÛ̉ ̇
Á‡‰ÂʇÌÌÓ ÔË„ÓÚÓ‚ÎÂÌËÂ Ë ËÒÔÓθÁÓ‚‡Ú¸Òfl ‰Îfl ÓÚÒ˜ÂÚ‡ ‚ÂÏÂÌË ÓÚÒÚÓfl ÔÓÒΠÓÍÓ̘‡ÌËfl
100% (ÔÓÎÌÓÈ ÏÓ˘ÌÓÒÚË) ÔÓÒÚ˚Ï Ì‡Ê‡ÚËÂÏ ÍÌÓÔÍË EASY COOK (΄ÍÓ ÔË„ÓÚÓ‚ÎÂÌËÂ).
ÔË„ÓÚÓ‚ÎÂÌËfl. é‰Ì‡ÍÓ, ‚˚ Ì ÏÓÊÂÚ Á‡ÔÓ„‡ÏÏËÓ‚‡Ú¸ Á‡‰ÂÊÍÛ Ì‡˜‡Î‡ ‡ÁÏÓÓÁÍË.
èÓÒΉӂ‡ÚÂθÌ˚ÏË Ì‡Ê‡ÚËflÏË ÍÌÓÔÍË EASY COOK ‚˚ ÏÓÊÂÚ ۂÂ΢ËÚ¸ ‚ÂÏfl ‡Áӄ‚‡
í‡ÈÏ ‡·ÓÚ‡ÂÚ ·ÂÁ ‚Íβ˜ÂÌËfl ÏËÍÓ‚ÓÎÌÓ‚ÓÈ ˝Ì„ËË.
‰Ó 5 ÏËÌÛÚ Ò ¯‡„ÓÏ ‚ 30 ÒÂÍÛ̉.second increments.
äÄä àëèéãúáéÇÄíú íÄâåÖê Ñãü éíëóÖíÄ åàçìí
1.ç‡ÊÏËÚ ÍÌÓÔÍÛ EASY
äÓ„‰‡ ‚˚ ̇ÊÏÂÚ ÍÌÓÔÍÛ EASY COOK,
START/
1.ç‡ÊÏËÚ ÍÌÓÔÍÛ KITCHEN
ᇄӇÂÚÒfl Ë̉Ë͇ÚÓ TIMER (Ú‡ÈÏÂ) Ë
COOK.
‰ËÒÔÎÂÈ ÔÓ͇ÊÂÚ «:30».
EASY COOK
KITCHEN
TIMER (ÍÛıÓÌÌ˚È Ú‡ÈÏÂ).
̇ ‰ËÒÔΠÔÓ͇Á˚‚‡ÂÚÒfl «:0».
óÂÂÁ 1,5 ÒÂÍÛ̉˚ Ô˜¸ ̇˜ÌÂÚ ‡Áӄ‚
TIMER
ÔˢË.
2.ç‡Ê‡ÚËÂÏ ÍÌÓÔÓÍ ‚‚Ó‰‡ ‚ÂÏÂÌË ‚‚‰ËÚ ‚ÂÏfl,
ÑËÒÔÎÂÈ ·Û‰ÂÚ ÔÓ͇Á˚‚‡Ú¸ ‚‚Ó‰ËÏÓÂ
ÍÓÚÓÓ ‚˚ ıÓÚËÚ ÓÚÒ˜ËÚ‡Ú¸ Ú‡ÈÏÂÓÏ.
‚‡ÏË ‚ÂÏfl.
èêàÉéíéÇãÖçàÖ çÄÜÄíàÖå éÑçéâ äçéèäà
3.ç‡ÊÏËÚ ÍÌÓÔÍÛ START (ÔÛÒÍ).
ç‡ ‰ËÒÔΠˉÂÚ ÓÚÒ˜ÂÚ ÓÒÚ‡˛˘Â„ÓÒfl
êÂÊËÏ ÔË„ÓÚÓ‚ÎÂÌËfl ̇ʇÚËÂÏ Ó‰ÌÓÈ ÍÌÓÔÍË ÔÓÁ‚ÓÎflÂÚ ‚‡Ï „ÓÚÓ‚ËÚ¸ ËÎË ‡Áӄ‚‡Ú¸
‚ÂÏÂÌË ‡·ÓÚ˚ ‚ ÂÊËÏÂ ÍÛıÓÌÌÓ„Ó
ÏÌÓ„Ë ËÁ ‚‡¯Ëı β·ËÏ˚ı ·Î˛‰ ̇ʇÚËÂÏ ÚÓθÍÓ Ó‰ÌÓÈ ÍÌÓÔÍË. óÚÓ·˚ Û‚Â΢ËÚ¸
Ú‡Èχ. äÓ„‰‡ ÓÚÒ˜ÂÚ ‚ÂÏÂÌË
ÍÓ΢ÂÒÚ‚Ó ÔˢË, ̇ÊËχÈÚ ÍÌÓÔÍÛ ‚˚·‡ÌÌÓ„Ó ·Î˛‰‡, ÔÓ͇ ‰ËÒÔÎÂÈ Ì ÔÓ͇ÊÂÚ
Á‡ÍÓ̘ËÚÒfl, ‚˚ ÛÒÎ˚¯ËÚ 3 Á‚ÛÍÓ‚˚Â
ÍÓ΢ÂÒÚ‚Ó ÔˢË, ÍÓÚÓÓ ‚˚ ıÓÚËÚ ÔË„ÓÚÓ‚ËÚ¸.
Ò˄̇·.
1. ç‡ÊÏËÚ ÍÌÓÔÍÛ PASTA
äÓ„‰‡ ‚˚ ̇ÊÏÂÚ ÍÌÓÔÍÛ PASTA Ó‰ËÌ
äÄä áÄÑÄíú áÄÑÖêÜäì ÇêÖåÖçà çÄóÄãÄ èêàÉéíéÇãÖçàü
PASTA
(χ͇ÓÌÌ˚ ËÁ‰ÂÎËfl) Ó‰ËÌ
‡Á, ‰ËÒÔÎÂÈ ÔÓ͇ÊÂÚ «1».
‡Á ‰Îfl 1 ÔÓˆËË Ë ‰‚‡ ‡Á‡
óÂÂÁ 1,5 ÒÂÍÛ̉˚ ‰ËÒÔÎÂÈ ÔÓ͇ÊÂÚ
1.ç‡ÊÏËÚ ÍÌÓÔÍÛ KITCHEN
ᇄӇÂÚÒfl Ë̉Ë͇ÚÓ TIMER Ë Ì‡
KITCHEN
‰Îfl 2 ÔÓˆËÈ.
‚ÂÏfl ÔË„ÓÚÓ‚ÎÂÌËfl Ë Ô˜¸ ̇˜ÌÂÚ
TIMER.
‰ËÒÔΠÔÓ͇Á˚‚‡ÂÚÒfl «:0».
ÔË„ÓÚÓ‚ÎÂÌË ÔˢË.
TIMER
2. ç‡Ê‡ÚËÂÏ ÍÌÓÔÓÍ ‚‚Ó‰‡ ‚ÂÏÂÌË ‚‚‰ËÚ ‚ÂÏfl,
* åÄäÄêéççõÖ àáÑÖãàü *
ÑËÒÔÎÂÈ ·Û‰ÂÚ ÔÓ͇Á˚‚‡Ú¸ ‚‚Ó‰ËÏÓÂ
̇ ÍÓÚÓÓ ‚˚ ıÓÚËÚ Á‡‰Âʇڸ ̇˜‡ÎÓ
• 1 ÔÓˆËfl: ç‡ÊÏËÚ ÍÌÓÔÍÛ PASTA Ó‰ËÌ ‡Á.
‚‡ÏË ‚ÂÏfl.
ÔË„ÓÚÓ‚ÎÂÌËfl.
• 2 ÔÓˆËË: ç‡ÊÏËÚ ÍÌÓÔÍÛ PASTA ‰‚‡ ‡Á‡ ‚ Ú˜ÂÌË χÍÒËÏÛÏ 1,5 ÒÂÍÛ̉.
3. á‡ÔÓ„‡ÏÏËÛÈÚ Ê·ÂÏ˚ ÛÓ‚Â̸ ÏÓ˘ÌÓÒÚË Ë
‚ÂÏfl ÔË„ÓÚÓ‚ÎÂÌËfl ‰Îfl ÔˢË, ÍÓÚÓÛ˛ ıÓÚËÚÂ
ÔË„ÓÚÓ‚ËÚ¸.
èêàåÖóÄçàü:
4. ç‡ÊÏËÚ ÍÌÓÔÍÛ START.
í‡ÈÏ ̇˜ÌÂÚ Ó·‡ÚÌ˚È ÓÚÒ˜ÂÚ
1. èÓÏÂÒÚËÚ χ͇ÓÌÌ˚ ËÁ‰ÂÎËfl ‚ „ÎÛ·ÓÍÛ˛ ͇Òڲβ Ë ‰Ó·‡‚¸Ú ‚ ‰‚‡ ·Óθ¯ÂÂ
‚ÂÏÂÌË ‰Ó ÌÛÎfl, ÔÓÒΠ˜Â„Ó Ì‡˜ÌÂÚÒfl
ÍÓ΢ÂÒÚ‚Ó ‚Ó‰˚.
ÔË„ÓÚÓ‚ÎÂÌËÂ.
2. ç‡ÍÓÈÚ Í˚¯ÍÓÈ ËÎË Ô·ÒÚËÍÓ‚ÓÈ ÔÎÂÌÍÓÈ.
3. ÖÒÎË ‚ÓÁÏÓÊÌÓ, ‰‡ÈÚ ÔÓÒÚÓflÚ¸ 3 — 5 ÏËÌÛÚ ËÎË ÔÓ͇ χ͇ÓÌÌ˚ ËÁ‰ÂÎËfl Ì ‚ÔËÚ‡˛Ú ‚
Ò·fl ‚Ò˛ ÊˉÍÓÒÚ¸.
äÄä áÄÑÄíú ÇêÖåü éíëíéü
1.á‡ÔÓ„‡ÏÏËÛÈÚ Ê·ÂÏÓ ‚ÂÏfl ‡ÁÏÓÓÁÍË.
1. ç‡ÊÏËÚ ÍÌÓÔÍÛ FROZEN
äÓ„‰‡ ‚˚ ̇ÊÏÂÚ ÍÌÓÔÍÛ FROZEN PIZZA
FROZEN
ᇄӇÂÚÒfl Ë̉Ë͇ÚÓ TIMER Ë Ì‡
PIZZA (Á‡ÏÓÓÊÂÌ̇fl Ôˈˆ‡)
Ó‰ËÌ ‡Á, ‰ËÒÔÎÂÈ ÔÓ͇ÊÂÚ «200».
KITCHEN
2.ç‡ÊÏËÚ ÍÌÓÔÍÛ KITCHEN
PIZZA
Ó‰ËÌ ‡Á ‰Îfl Ôˈˆ˚ ‚ÂÒÓÏ
óÂÂÁ 1,5 ÒÂÍÛ̉˚ ‰ËÒÔÎÂÈ ÔÓ͇ÊÂÚ
TIMER
TIMER.
‰ËÒÔΠÔÓ͇Á˚‚‡ÂÚÒfl «:0».
200 „ Ë ‰‚‡ ‡Á‡ ‰Îfl Ôˈˆ˚
‚ÂÏfl ÔË„ÓÚÓ‚ÎÂÌËfl Ë Ô˜¸ ̇˜ÌÂÚ
‚ÂÒÓÏ 400 „.
ÔË„ÓÚÓ‚ÎÂÌË ÔˢË.
3.ç‡Ê‡ÚËÂÏ ÍÌÓÔÓÍ ‚‚Ó‰‡ ‚ÂÏÂÌË ‚‚‰ËÚ ‚ÂÏfl,
ÑËÒÔÎÂÈ ·Û‰ÂÚ ÔÓ͇Á˚‚‡Ú¸ ‚‚Ó‰ËÏÓÂ
ÍÓÚÓÓ ÔÓ‰ÛÍÚ˚ ‰ÓÎÊÌ˚ ÒÚÓflÚ¸ ‚ ÔÂ˜Ë ÔÓ
‚‡ÏË ‚ÂÏfl.
* áÄåéêéÜÖççÄü èàññÄ *
ÓÍÓ̘‡ÌËË ‡ÁÏÓÓÁÍË.
• 200 „: ç‡ÊÏËÚ ÍÌÓÔÍÛ FROZEN PIZZA Ó‰ËÌ ‡Á.
• 400 „: ç‡ÊÏËÚ ÍÌÓÔÍÛ FROZEN PIZZA ‰‚‡ ‡Á‡ ‚ Ú˜ÂÌË χÍÒËÏÛÏ 1,5 ÒÂÍÛ̉.
4.ç‡ÊÏËÚ ÍÌÓÔÍÛ START.
燘ÌÂÚÒfl ‡ÁÏÓÓÁ͇ ÔÓ‰ÛÍÚÓ‚.
èÓ ÓÍÓ̘‡ÌËË ‚ÂÏÂÌË ‡ÁÏÓÓÁÍË
̇˜ÌÂÚÒfl Ó·‡ÚÌ˚È ÓÚÒ˜ÂÚ ‚ÂÏÂÌË
èêàåÖóÄçàü:
1. ÉÓÚÓ‚¸Ú Á‡ Ó‰ËÌ ‡Á ÚÓθÍÓ Ó‰ÌÛ Á‡ÏÓÓÊÂÌÌÛ˛ ÔˈˆÛ.
ÓÚÒÚÓfl.
2. àÒÔÓθÁÛÈÚ ÚÓθÍÓ Á‡ÏÓÓÊÂÌÌÛ˛ ÔˈˆÛ, Ô‰̇Á̇˜ÂÌÌÛ˛ ‰Îfl ÔË„ÓÚÓ‚ÎÂÌËfl ‚
ÏËÍÓ‚ÓÎÌÓ‚˚ı Ô˜‡ı.
èêàåÖóÄçàÖ: LJ¯‡ Ô˜¸ ÏÓÊÂÚ
3. ÖÒÎË Ò˚ ̇ ÔˈˆÂ ‚ ÍÓ̈ ‚ÂÏÂÌË ÔË„ÓÚÓ‚ÎÂÌËfl Ì ÔÓÎÌÓÒÚ¸˛ ‡ÒÔ·‚ËÎÒfl, ‰Ó·‡‚¸ÚÂ
·˚Ú¸ Á‡ÔÓ„‡ÏÏËÓ‚‡Ì‡ χÍÒËÏÛÏ
¢ ÌÂÒÍÓθÍÓ ÒÂÍÛ̉ ÔË„ÓÚÓ‚ÎÂÌËfl.
̇ 59 ÏËÌÛÚ 90 ÒÂÍÛ̉ (59:90).
4. ÑÎfl ‡ÁÌ˚ı ÚËÔÓ‚ Á‡ÏÓÓÊÂÌÌÓÈ Ôˈˆ˚ ÏÓÊÂÚ ÔÓÚ·ӂ‡Ú¸Òfl ·Óθ¯Â ËÎË ÏÂ̸¯Â ‚ÂÏfl
ÔË„ÓÚÓ‚ÎÂÌËfl, ˜ÂÏ ‚˚·Ë‡ÂÏÓ ‡‚ÚÓχÚ˘ÂÒÍË.
11 12
èêàÉéíéÇãÖçàÖ çÄÜÄíàÖå éÑçéâ äçéèäà (ÔÓ‰ÓÎÊÂÌËÂ)
1. ç‡ÊÏËÚ ÍÌÓÔÍÛ DISH
äÓ„‰‡ ‚˚ ̇ÊÏÂÚ ÍÌÓÔÍÛ DISH WARMER
1. ç‡ÊÏËÚ ÍÌÓÔÍÛ START
äÓ„‰‡ ‚˚ ̇ÊÏÂÚ ÍÌÓÔÍÛ START,
DISH
WARMER (‡Áӄ‚ ·Î˛‰‡)
Ó‰ËÌ ‡Á, ‰ËÒÔÎÂÈ ÔÓ͇ÊÂÚ «350».
START
(ÔÛÒÍ).
‰ËÒÔÎÂÈ ÔÓ͇ÊÂÚ ‚ÂÏfl ÔË„ÓÚÓ‚ÎÂÌËfl
WARMER
Ó‰ËÌ ‡Á ‰Îfl ·Î˛‰‡ ‚ÂÒÓÏ
óÂÂÁ 1,5 ÒÂÍÛ̉˚ ‰ËÒÔÎÂÈ ÔÓ͇ÊÂÚ
‰Îfl ‚˚·‡ÌÌÓ„Ó ·Î˛‰‡ Ë Ô˜¸ ̇˜ÌÂÚ
350 „ Ë ‰‚‡ ‡Á‡ ‰Îfl ·Î˛‰‡
‚ÂÏfl ÔË„ÓÚÓ‚ÎÂÌËfl Ë Ô˜¸ ̇˜ÌÂÚ
ÔË„ÓÚÓ‚ÎÂÌËÂ.
‚ÂÒÓÏ 450 „.
‡Áӄ‚ ÔˢË.
* êÄáéÉêÖÇ ÅãûÑÄ *
• 350 „: ç‡ÊÏËÚ ÍÌÓÔÍÛ DISH WARMER Ó‰ËÌ ‡Á.
äçéèäà åÖçúòÖ, ÅéãúòÖ
• 450 „: ç‡ÊÏËÚ ÍÌÓÔÍÛ DISH WARMER ‰‚‡ ‡Á‡ ‚ Ú˜ÂÌË χÍÒËÏÛÏ 1,5 ÒÂÍÛ̉.
Ç ÂÊËÏ ÔË„ÓÚÓ‚ÎÂÌËfl ̇ʇÚËÂÏ Ó‰ÌÓÈ ÍÌÓÔÍË ËÎË ‚ Ó·˚˜ÌÓÏ ÂÊËÏ ÏËÍÓ‚ÓÎÌ (Á‡
ËÒÍβ˜ÂÌËÂÏ ÂÊËχ ‡ÁÏÓÓÁÍË) ËÒÔÓθÁÛÈÚ ÍÌÓÔÍË LESS (ÏÂ̸¯Â) ËÎË MORE (·Óθ¯Â)
èêàåÖóÄçàü:
‰Îfl ËÁÏÂÌÂÌËfl ‚ÂÏÂÌË ÔË„ÓÚÓ‚ÎÂÌËfl ‚Ó ‚ÂÏfl ‡·ÓÚ˚ Ô˜Ë.
1. èÓÎÓÊËÚ ÔË˘Û Ì‡ Ú‡ÂÎÍÛ, ·ÂÁÓÔ‡ÒÌÛ˛ ‰Îfl ÏËÍÓ‚ÓÎÌÓ‚ÓÈ Ô˜Ë.
Ç ÂÊËÏ ÔË„ÓÚÓ‚ÎÂÌËfl ̇ʇÚËÂÏ Ó‰ÌÓÈ ÍÌÓÔÍË Ì‡ÊËχÈÚ ÍÌÓÔÍË LESS/MORE ‰Îfl
2. é·ÚflÌËÚ Ô·ÒÚËÍÓÈ ÔÎÂÌÍÓÈ Ë Ò‰Â·ÈÚ ‚ ÌÂÈ ÔÓÂÁ¸ ‰Îfl ‚˚ıÓ‰‡ Ô‡‡.
ÛÏÂ̸¯ÂÌËfl/ Û‚Â΢ÂÌËfl ‚ÂÏÂÌË ÔË„ÓÚÓ‚ÎÂÌËfl Ò ¯‡„ÓÏ ‚ 10 ÒÂÍÛ̉. ëÛÏχÌÓ ‚ÂÏfl
ÔË„ÓÚÓ‚ÎÂÌËfl ‚ ÂÊËÏ ÔË„ÓÚÓ‚ÎÂÌËfl ̇ʇÚËÂÏ Ó‰ÌÓÈ ÍÌÓÔÍË ÏÓÊÂÚ ·˚Ú¸ Û‚Â΢ÂÌÓ
χÍÒËÏÛÏ ‰Ó 59 ÏËÌÛÚ 50 ÒÂÍÛ̉.
1. ç‡ÊÏËÚ ÍÌÓÔÍÛ BEVERAGE
äÓ„‰‡ ‚˚ ̇ÊÏÂÚ ÍÌÓÔÍÛ BEVERAGE Ó‰ËÌ
Ç ÂÊËÏ ÏËÍÓ‚ÓÎÌ Ì‡ÊËχÈÚ ÍÌÓÔÍË LESS/MORE ‰Îfl ÛÏÂ̸¯ÂÌËfl/ Û‚Â΢ÂÌËfl ‚ÂÏÂÌË
BEVERAGE
(̇ÔËÚÓÍ) Ó‰ËÌ ‡Á ‰Îfl 1
‡Á, ‰ËÒÔÎÂÈ ÔÓ͇ÊÂÚ «1».
ÔË„ÓÚÓ‚ÎÂÌËfl Ò ¯‡„ÓÏ ‚ 1 ÏËÌÛÚÛ. ëÛÏχÌÓ ‚ÂÏfl ÔË„ÓÚÓ‚ÎÂÌËfl ÏÓÊÂÚ ·˚Ú¸ Û‚Â΢ÂÌÓ
˜‡¯ÍË, ‰‚‡ ‡Á‡ ‰Îfl 2 ˜‡¯ÂÍ
óÂÂÁ 1,5 ÒÂÍÛ̉˚ ‰ËÒÔÎÂÈ ÔÓ͇ÊÂÚ ‚ÂÏfl
χÍÒËÏÛÏ ‰Ó 59 ÏËÌÛÚ..
Ë ÚË ‡Á‡ ‰Îfl 3 ˜‡¯ÂÍ.
ÔË„ÓÚÓ‚ÎÂÌËfl ‰Îfl Á‡‰‡ÌÌÓ„Ó ÍÓ΢ÂÒÚ‚‡ Ë
Ô˜¸ ̇˜ÌÂÚ ÔË„ÓÚÓ‚ÎÂÌËÂ.
* çÄèàíéä * (200 ÏÎ/˜‡¯Í‡)
áÄôàíçÄü ÅãéäàêéÇäÄ éí ÑÖíÖâ
• 1 ˜‡¯Í‡ (ÍÛÊ͇): ç‡ÊÏËÚ ÍÌÓÔÍÛ BEVERAGE Ó‰ËÌ ‡Á.
• 2 ˜‡¯ÍË (ÍÛÊÍË): ç‡ÊÏËÚ ÍÌÓÔÍÛ BEVERAGE ‰‚‡ ‡Á‡ ‚ Ú˜ÂÌË χÍÒËÏÛÏ 1,5 ÒÂÍÛ̉.
ᇢËÚ̇fl ·ÎÓÍËӂ͇ Ô‰ÓÚ‚‡˘‡ÂÚ ÌÂÊ·ÚÂθÌÓ ‚Íβ˜ÂÌË Ô˜Ë, ̇ÔËÏÂ,
• 3 ˜‡¯ÍË (ÍÛÊÍË): ç‡ÊÏËÚ ÍÌÓÔÍÛ BEVERAGE ÚË ‡Á‡ ‚ Ú˜ÂÌË χÍÒËÏÛÏ 1,5 ÒÂÍÛ̉.
χÎÂ̸ÍËÏË ‰ÂÚ¸ÏË.
óÚÓ·˚ ÛÒÚ‡ÌÓ‚ËÚ¸ ·ÎÓÍËÓ‚ÍÛ, ̇ÊÏËÚ ÍÌÓÔÍÛ STOP/CLEAR (ÒÚÓÔ/ Ò·ÓÒ) Ë Û‰ÂÊË‚‡ÈÚ ÂÂ
̇ʇÚÓÈ 3 ÒÂÍÛ̉˚, ÔÓ͇ Ì Á‡„ÓËÚÒfl Ë̉Ë͇ÚÓ LOCK (·ÎÓÍËӂ͇).
ÄÇíéåÄíàóÖëäéÖ èêàÉéíéÇãÖçàÖ
óÚÓ·˚ ÒÌflÚ¸ ·ÎÓÍËÓ‚ÍÛ, ̇ÊÏËÚ ÍÌÓÔÍÛ STOP/CLEAR Ë Û‰ÂÊË‚‡Èڠ ̇ʇÚÓÈ 3
ÒÂÍÛ̉˚, ÔÓ͇ Ë̉Ë͇ÚÓ LOCK Ì ÔÓ„‡ÒÌÂÚ.
êÂÊËÏ ‡‚ÚÓχÚ˘ÂÒÍÓ„Ó ÔË„ÓÚÓ‚ÎÂÌËfl ÔÓÁ‚ÓÎflÂÚ ‚‡Ï „ÓÚÓ‚ËÚ¸ ËÎË ‡Áӄ‚‡Ú¸ ÏÌÓ„Ë ËÁ ‚‡¯Ëı
β·ËÏ˚ı ·Î˛‰, ̇ʇ‚ Ó‰ËÌ ËÎË ÌÂÒÍÓθÍÓ ‡Á ÍÌÓÔÍÛ AUTO COOK (‡‚ÚÓχÚ˘ÂÒÍÓÂ
ÔË„ÓÚÓ‚ÎÂÌËÂ).
äÄä éëíÄçéÇàíú èÖóú Çé ÇêÖåü ÖÖ êÄÅéíõ
1. ç‡ÊÏËÚ ÍÌÓÔÍÛ AUTO
äÓ„‰‡ ‚˚ ̇ÊÏÂÚ ÍÌÓÔÍÛ AUTO COOK Ó‰ËÌ
AUTO
COOK.
‡Á, ‰ËÒÔÎÂÈ ÔÓ͇ÊÂÚ «AC-1».
1. ç‡ÊÏËÚ ÍÌÓÔÍÛ STOP/CLEAR (ÒÚÓÔ/ Ò·ÓÒ).
COOK
èÓÒΉӂ‡ÚÂθÌ˚ÏË Ì‡Ê‡ÚËflÏË ÍÌÓÔÍË AUTO
• Ç˚ ÏÓÊÂÚ ‚ÌÓ‚¸ Á‡ÔÛÒÚËÚ¸ Ô˜¸, ̇ʇ‚ ÍÌÓÔÍÛ START (ÔÛÒÍ).
COOK ‚˚ ÏÓÊÂÚ ‚˚·‡Ú¸ ‰Û„Û˛ ͇Ú„Ó˲
·Î˛‰‡ ËÁ Ô˂‰ÂÌÌ˚ı ‚ Ú‡·Îˈ ÌËÊÂ.
• ç‡ÊÏËÚ ÍÌÓÔÍÛ STOP/CLEAR ¢ ‡Á, ˜ÚÓ·˚ ÒÚÂÂÚ¸ ‚Ò ‚‚‰ÂÌÌ˚ ËÌÒÚÛ͈ËË.
• èÓÒΠ˝ÚÓ„Ó ‚˚ ‰ÓÎÊÌ˚ ‚‚ÂÒÚË ÌÓ‚˚ ËÌÒÚÛ͈ËË.
2. éÚÍÓÈÚ ‰‚ÂˆÛ Ô˜Ë.
• Ç˚ ÏÓÊÂÚ ‚ÌÓ‚¸ Á‡ÔÛÒÚËÚ¸ Ô˜¸, Á‡Í˚‚ ‰‚ÂˆÛ Ë Ì‡Ê‡‚ ÍÌÓÔÍÛ START.
äÄíÖÉéêàü ÅãûÑé ÇÖë çÄÜåàíÖ äçéèäì
AC-1 ïãÖÅ 4 ÎÓÏÚË͇ (40-50 „ ͇ʉ˚È) AUTO COOK Ó‰ËÌ ‡Á
èêàåÖóÄçàÖ: äÓ„‰‡ ‰‚ˆ‡ ÓÚÍ˚Ú‡, Ô˜¸ ÔÂÂÒÚ‡ÂÚ ‡·ÓÚ‡Ú¸.
AC-2 ëìè 350 „ AUTO COOK ‰‚‡ ‡Á‡
AC-3 èÖóÖçõâ äÄêíéîÖãú
3 ͇ÚÓÙÂÎËÌ˚ (200-250 „ ͇ʉ‡fl)
AUTO COOK ÚË ‡Á‡
AC-4 ëÇÖÜàÖ éÇéôà 200 „ AUTO COOK ˜ÂÚ˚ ‡Á‡
AC-5
áÄåéêéÜÖççõÖ éÇéôà
ìÔ‡Íӂ͇ ‚ÂÒÓÏ 200 „ AUTO COOK ÔflÚ¸ ‡Á
13 14
èéëìÑÄ à èêàçÄÑãÖÜçéëíà Ñãü
èÖêÖÑ íÖå, äÄä éÅêÄôÄíúëü Ç
åàäêéÇéãçéÇéâ èÖóà
ëÖêÇàëçõâ ñÖçíê
çÂÓ·ıÓ‰ËÏÓ ÔÓ‚ÂflÚ¸ ÔÓÒÛ‰Û Ë ÍÛıÓÌÌ˚ ÔË̇‰ÎÂÊÌÓÒÚË Ì‡ Ëı ÔË„Ó‰ÌÓÒÚ¸ ‰Îfl
ÖÒÎË ‚˚ ‚˚ÔÓÎÌËÚ ÔÓ‚ÂÍË, Ô˂‰ÂÌÌ˚ ‚ ˝ÚÓÏ ÒÔËÒÍÂ, ‚˚ ÏÓÊÂÚ ËÁ·Âʇڸ ÌÂÌÛÊÌÓ„Ó
ÏËÍÓ‚ÓÎÌÓ‚ÓÈ Ô˜Ë.
Ó·‡˘ÂÌËfl ‚ Ò‚ËÒÌ˚È ˆÂÌÚ.
åËÍÓ‚ÓÎÌÓ‚‡fl ˝Ì„Ëfl ‚˚‡·‡Ú˚‚‡ÂÚÒfl ‚˚ÒÓÍÓ˜‡ÒÚÓÚÌ˚ÏË ‡‰ËÓ‚ÓÎ̇ÏË. éÌË Óڇʇ˛ÚÒfl ÓÚ
ÏÂڇη, ÌÓ ÔÓıÓ‰flÚ ÒÍ‚ÓÁ¸ ·Óθ¯ËÌÒÚ‚Ó ‚ˉӂ ÔÓÒÛ‰˚, Ì ̇„‚‡fl ÂÂ.
* 蘸 Ì ‡·ÓÚ‡ÂÚ
äÓ„‰‡ ÏËÍÓ‚ÓÎÌ˚ ‚ıÓ‰flÚ ‚ ÍÓÌÚ‡ÍÚ Ò ÔÓ‰ÛÍÚ‡ÏË, ÓÌË Ô‚‡˘‡˛ÚÒfl ‚ ÚÂÔÎÓ‚Û˛ ˝Ì„˲. çËÊÂ
1. èӂ¸ÚÂ, ̇‰ÂÊÌÓ ÎË ÒÂÚ‚ÓÈ ¯ÌÛ ‚Íβ˜ÂÌ ‚ ÓÁÂÚÍÛ.
Ô˜ËÒÎÂÌ˚ ÔË„Ó‰Ì˚ ‰Îfl ÏËÍÓ‚ÓÎÌÓ‚ÓÈ ÔÂ˜Ë ‚ˉ˚ ÔÓÒÛ‰˚ Ë Û͇Á‡ÌÓ, ÍÓ„‰‡ ÂÈ ÏÓÊÌÓ
2. èӂ¸ÚÂ, ÔÎÓÚÌÓ ÎË Á‡Í˚Ú‡ ‰‚ˆ‡.
ÔÓθÁÓ‚‡Ú¸Òfl.
3. èӂ¸ÚÂ, ÛÒÚ‡ÌÓ‚ËÎË ÎË ‚˚ ‚ÂÏfl ÔË„ÓÚÓ‚ÎÂÌËfl.
4. èӂ¸ÚÂ, Ì Ô„ÓÂÎ ÎË ‚ ‚‡¯ÂÈ Í‚‡ÚË Ô·‚ÍËÈ Ô‰Óı‡ÌËÚÂθ ËÎË Ì ҇·ÓڇΠÎË
1. Å≇ Ò Î˛·˚ÏË ‚ˉ‡ÏË ÏÂÚ‡Î΢ÂÒÍÓÈ ÓÚ‰ÂÎÍË Ì ‰ÓÎÊÌ˚ ËÒÔÓθÁÓ‚‡Ú¸Òfl. ùÚÓ ‚˚Á˚‚‡ÂÚ
‡‚ÚÓÏ‡Ú Á‡˘ËÚ˚.
ËÒÍÂÌË ‚ ͇Ï ԘË.
* àÒÍÂÌË ‚ ͇Ï ԘË
2. ëÚÂÍÎflÌ̇fl ËÎË Í‡Ï˘ÂÒ͇fl ʇÓÔӘ̇fl ÔÓÒÛ‰‡ ‚ÂÎËÍÓÎÂÔÌÓ ÔÓ‰ıÓ‰ËÚ ‰Îfl ÔË„ÓÚÓ‚ÎÂÌËfl
1. èӂ¸Ú ÔÓÒÛ‰Û. ç ‰ÓÎÊÌ˚ ËÒÔÓθÁÓ‚‡Ú¸Òfl ÏÂÚ‡Î΢ÂÒÍË ÒÓÒÛ‰˚ Ë ·Î˛‰‡ Ò
‚ ÏËÍÓ‚ÓÎÌÓ‚ÓÈ Ô˜Ë.
ÏÂÚ‡Î΢ÂÒÍÓÈ ÓÚ‰ÂÎÍÓÈ.
3. Å≇ Ë Ú‡ÂÎÍË ËÁ Ù‡ÙÓ‡ ·ÂÁ ÏÂÚ‡Î΢ÂÒÍÓÈ ÓÚ‰ÂÎÍË ÏÓ„ÛÚ ËÒÔÓθÁÓ‚‡Ú¸Òfl ‰Îfl
2. èӂ¸ÚÂ, Ì ÔË͇҇˛ÚÒfl ÎË Í ÒÚÂÌÍ‡Ï Í‡ÏÂ˚ ÏÂÚ‡Î΢ÂÒÍË ¯‡ÏÔÛ˚ ËÎË ÍÛÒÓ˜ÍË
ÔË„ÓÚÓ‚ÎÂÌËfl Ë ‡Áӄ‚‡ Ë̉˂ˉۇθÌ˚ı ÔÓˆËÈ ÔˢË.
ÙÓθ„Ë.
4. ÑÂÂ‚Ó ËÎË ÒÓÎÓÏ͇ — ËÒÔÓθÁÛÈÚ ÚÓθÍÓ Ì‡ ÍÓÓÚÍÓ ‚ÂÏfl; ‚ ‰Â‚ ÒÓ‰ÂÊËÚÒfl ÌÂÍÓÚÓÓÂ
ÍÓ΢ÂÒÚ‚Ó ‚·„Ë Ë ‚ÓÁ‰ÂÈÒÚ‚Ë ÏËÍÓ‚ÓÎÌÓ‚ÓÈ ˝Ì„ËË ÏÓÊÂÚ ÔË‚ÂÒÚË Í ÚÓÏÛ, ˜ÚÓ ‰Â‚Ó
ÖÒÎË ‚˚ÔÓÎÌÂÌË ˝ÚËı ÔÓ‚ÂÓÍ Ì ÔÓÏÓ„ÎÓ ÛÒÚ‡ÌËÚ¸ ÔÓ·ÎÂÏÛ, Ó·‡ÚËÚÂÒ¸ ‚ Ò‚ËÒÌ˚È ˆÂÌÚ.
‚˚ÒÓıÌÂÚ Ë ÔÓÚÂÒ͇ÂÚÒfl.
ëÔËÒÓÍ ˝ÚËı ˆÂÌÚÓ‚ ‚ıÓ‰ËÚ ‚ ‰ÓÍÛÏÂÌÚ‡ˆË˛ ̇ ÏËÍÓ‚ÓÎÌÓ‚Û˛ Ô˜¸.
5. ÄβÏËÌË‚‡fl ÙÓ脇 — ÏÓ„ÛÚ ËÒÔÓθÁÓ‚‡Ú¸Òfl Ó˜Â̸ χÎÂ̸ÍË ÍÛÒÓ˜ÍË ÚÓθÍÓ ‰Îfl
˝Í‡ÌËÓ‚‡ÌËfl ÓÚ ÏËÍÓ‚ÓÎÌ.
èË ËÒÔÓθÁÓ‚‡ÌËË ‡Î˛ÏËÌË‚ÓÈ ÙÓθ„Ë Ó̇ ÌËÍÓ„‰‡ Ì ‰ÓÎÊ̇ ̇ıÓ‰ËÚ¸Òfl ·ÎËÊ 2,5 ÒÏ ÓÚ
çÖ èõíÄâíÖëú ëÄåéëíéüíÖãúçé Çõèéãçüíú íÖïçàóÖëäéÖ éÅëãìÜàÇÄçàÖ èÖóà!
·ÓÍÓ‚˚ı ÒÚÂÌÓÍ Ô˜Ë.
6. è·ÒÚËÍ — ·Óθ¯‡fl ˜‡ÒÚ¸ Ô·ÒÚχÒÒÓ‚ÓÈ ÒÚÓÎÓ‚ÓÈ ÔÓÒÛ‰˚ ÏÓÊÂÚ ËÒÔÓθÁÓ‚‡Ú¸Òfl ‰Îfl
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Ô˜¸ ‚ Ó·ıÓ‰ ·ÎÓÍËÓ‚ÓÍ.
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* Ç: åÓ„Û ÎË fl ÓÚÍ˚‚‡Ú¸ ‰‚ÂˆÛ ‚Ó ‚ÂÏfl ‡·ÓÚ˚ Ô˜Ë?
ÔÓ‚ÂıÌÓÒÚË ‡ÒÚ‚ÓÓÏ Ïfl„ÍÓ„Ó ÏÓ˛˘Â„Ó Ò‰ÒÚ‚‡, Á‡ÚÂÏ ÒÏ˚‚‡ÈÚ Ò‰ÒÚ‚Ó ˜ËÒÚÓÈ ‚Ó‰ÓÈ Ë
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ÔÓ‚ÂʉÂ̇, Ì ÔÓθÁÛÈÚÂÒ¸ ² ‰Ó ÚÂı ÔÓ, ÔÓ͇  ̠ÓÚÂÏÓÌÚËÛÂÚ Í‚‡ÎËÙˈËÓ‚‡ÌÌ˚È
Ô‡‡ ÓÚ „ÓÚÓ‚fl˘ÂÈÒfl ÔË˘Ë Ì‡ ÔÓı·‰Ì˚ı ÒÚÂÌ͇ı Ô˜Ë.
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i) ‰‚ˆ‡ (ÔÓ„ÌÛÚ‡)
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ii) ÔÂÚÎË Ë Í˛˜ÍË (ÒÎÓχÌ˚ ËÎË ÓÒ··ÎÂÌ˚)
҉·Ì˚ Ú‡ÍËÏ Ó·‡ÁÓÏ, ˜ÚÓ ÓÌË ÔÓÔÛÒ͇˛Ú Ò‚ÂÚ, ÌÓ Ì ‰‡˛Ú ÔÓıÓ‰ËÚ¸ ÏËÍÓ‚ÓÎÌÓ‚ÓÈ
iii) ÛÔÎÓÚÌÂÌËfl ‰‚ˆ˚ Ë ÛÔÎÓÚÌfl˛˘Ë ÔÓ‚ÂıÌÓÒÚË
˝Ì„ËË.
4. 蘸 Ì ‰ÓÎÊÂÌ ÂÏÓÌÚËÓ‚‡Ú¸ ËÎË Ì‡Òڇ˂‡Ú¸ ÌËÍÚÓ, ÍÓÏ ‰ÓÎÊÌ˚Ï Ó·‡ÁÓÏ
ÔÓ‰„ÓÚÓ‚ÎÂÌÌÓ„Ó ÒÔˆˇÎËÒÚ‡ ÔÓ ÚÂıÌ˘ÂÒÍÓÏÛ Ó·ÒÎÛÊË‚‡Ì˲.
15 16
Аннотация для Микроволновой Печи Daewoo KOR-630 A в формате PDF
Топ 10 инструкций
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S/M No. : R630A0A9A1
Service Manual
Microwave Oven
Model: KOR-630A1A KOR-630A0A KOR-860A1A KOR-860A0A KOR-630A9A
DAEWOO ELECTRONICS CO.,
LTD.
PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not operate or allow the oven to be operated with the door open.
(b)Make the following safety checks on all ovens to be serviced before activating the magnetron or other microwave source, and make repairs as necessary: (1) Interlock operation, (2) Proper door closing, (3) Seal and sealing surfaces (arcing, wear, and other damage), (4) Damage to or loosening of hinges and latches, (5) Evidence of dropping or abuse.
(c)Before turning on power to the microwave oven for any service test or inspection within the microwave generating compartments, check the magnetron, wave guide or transmission line, and cavity for proper alignment, integrity, and connections.
(d)Any defective or misadjusted components in the interlock, monitor, door seal, and microwave generation and transmission systems shall be repaired, replaced, or adjusted by procedures described in this manual before the oven is released to the owner.
(e)A microwave leakage check to verify compliance with the Federal performance standard should be performed on each oven prior to release to the owner.
|
TABLE OF CONTENTS |
|
|
SAFETY AND PRECAUTIONS …………………………………………………………………………………………………………………………. |
2 |
|
1. FOR SAFE OPERATION …………………………………………………………………………………………………………………. |
2 |
|
2. FOR SAFE SERVICE PROCEDURES ………………………………………………………………………………………………. |
2 |
|
SPECIFICATIONS …………………………………………………………………………………………………………………………………………… |
3 |
|
EXTERNAL VIEW……………………………………………………………………………………………………………………………………………. |
4 |
|
1. OUTER DIMENSION……………………………………………………………………………………………………………………….. |
4 |
|
2. FEATURE DIAGRAM ………………………………………………………………………………………………………………………. |
5 |
|
3. CONTROL PANEL ………………………………………………………………………………………………………………………….. |
6 |
|
INSTALLATION ………………………………………………………………………………………………………………………………………………. |
7 |
|
OPERATIONS AND FUNCTIONS……………………………………………………………………………………………………………………… |
8 |
|
DISASSEMBLY AND ASSEMBLY…………………………………………………………………………………………………………………….. |
9 |
|
INTERLOCK MECHANISM AND ADJUSTMENT………………………………………………………………………………………………. |
16 |
|
TROUBLE SHOOTING GUIDE ……………………………………………………………………………………………………………………….. |
17 |
|
MEASUREMENT AND TEST ………………………………………………………………………………………………………………………….. |
21 |
|
1. MEASUREMENT OF THE MICROWAVE POWER OUTPUT ……………………………………………………………… |
21 |
|
2. MICROWAVE RADIATION TEST ……………………………………………………………………………………………………. |
22 |
|
3. COMPONENT TEST PROCEDURE ………………………………………………………………………………………………… |
23 |
|
WIRING DIAGRAM………………………………………………………………………………………………………………………………………… |
24 |
|
PRINTED CIRCUIT BOARD……………………………………………………………………………………………………………………………. |
26 |
|
1. CIRCUIT CHECK PROCEDURE …………………………………………………………………………………………………….. |
26 |
|
2. PCB CIRCUIT DIAGRAM……………………………………………………………………………………………………………….. |
29 |
|
3. P.C.B. LOCATION NO …………………………………………………………………………………………………………………… |
30 |
|
EXPLODED VIEW AND PARTS LIST………………………………………………………………………………………………………………. |
33 |
|
1. DOOR ASSEMBLY ……………………………………………………………………………………………………………………….. |
33 |
|
2. CONTROL PANEL ASSEMBLY………………………………………………………………………………………………………. |
33 |
|
3. TOTAL ASSEMBLY……………………………………………………………………………………………………………………….. |
33 |
1
SAFETY AND PRECAUTIONS
CAUTION
This device is to be Serviced only by Properly Qualified Service Personel. Consult the Service Manual for Proper Service Procedures to Assure Continued Safety Operation and for Precautions to be Taken to Avoid Possible Exposure to Excessive Microwave Energy.
1. FOR SAFE OPERATION
Damage that allows the microwave energy (that cooks or heats the food) to escape will result in poor cooking and may cause serious bodily injury to the operator.
IF ANY OF THE FOLLOWING CONDITIONS EXIST, OPERATOR MUST NOT USE THE APPLIANCE. (Only a trained service personnel should make repairs.)
(1)A broken door hinge.
(2)A broken door viewing screen.
(3)A broken front panel, oven cavity.
(4)A loosened door lock.
(5)A broken door lock.
The door gasket plate and oven cavity surface should be kept clean.
No grease, soil or spatter should be allowed to build up on these surfaces or inside the oven. DO NOT ATTEMPT TO OPERATE THIS APPLIANCE WITH THE DOOR OPEN.
The microwave oven has concealed switches to make sure the power is turned off when the door is opened. Do not attempt to defeat them.
DO NOT ATTEMPT TO SERVICE THIS APPLIANCE UNTIL YOU HAVE READ THIS SERVICE MANUAL.
2.FOR SAFE SERVICE PROCEDURES
1.If the oven is operative prior to servicing, a microwave emission check should be performed prior to servicing the oven.
2.If any certified oven unit is found to servicing, a microwave emission check should be performed prior to servicing the oven.
(a)inform the manufacturer, importer or assembler,
(b)repair the unit at no cost to the owner,
(c)attempt to ascertain the cause of the excessive leakage,
(d)tell the owner of the unit not to use the unit until the oven has been brought into compliance.
3.If the oven operates with the door open, the service person should tell the user not to operate the oven and contact the manufacturer and CDRH immediately.
CAUTION
MICROWAVE RADIATION
PERSONNEL SHOULD NOT BE EXPOSED TO THE MICROWAVE ENERGY WHICH MAY RADIATE FROM THE MAGNETRON OR OTHER MICROWAVE GENERATING DEVICE IF IT IS IMPROPERLY USED OR CONNECTED. ALL INPUT AND OUTPUT MICROWAVE CONNECTIONS. WAVEGUIDE FLANGES AND PASKETS MUST BE SECURE. NEVER OPERATE THE DEVICE WITHOUT A MICROWAVE ENERGY ABSORBING LOAD ATTACHED. NEVER LOOK INTO AN OPEN SAVEGUIDE OR ANTENNA WHILE THE DEVICE IS ENERGIZED.
2
SPECIFICATIONS
|
MODEL |
KOR-630A0A, KOR-630A1A |
KOR-860A0A, KOR-860A1A |
|
|
POWER SUPPLY |
120V~60Hz, SINGLE PHASE WITH GROUNDING |
||
|
POWER |
MICROWAVE |
1200W |
1350W |
|
GRILL |
|||
|
CONSUMPTION |
|||
|
COMBINATION |
|||
|
MICROWAVE ENERGY OUTPUT |
800W |
900W |
|
|
MICROWAVE FREQUENCY |
2450MHz |
||
|
OUTSIDE DIMENSIONS (W X H X D) |
465 x 279 x 360 mm (18.3 x 11.0 x 14.2 in) |
495 x 294 x 388 mm (19.5 x 11.6 x 15.3 in) |
|
|
CAVITY DIMENSIONS (W X H X D) |
290 x 211 x 306 mm (11.4 x 8.3 x 12.0 in) |
320 x 228 x 388 mm (12.6 x 9.0 x 13.3 in) |
|
|
NET WEIGHT |
Approx. 12 kg (26.5 Ibs.) |
Approx. 14 kg (30.9 Ibs.) |
|
|
TIMER |
59 min. 99 sec. |
||
|
FUNCTION SELECTIONS |
MICROWAVE |
||
|
POWER SELECTIONS |
10 LEVELS |
||
|
CAVITY VOLUME |
0.7 Cu. Ft. |
0.9 Cu. Ft. |
|
|
MODEL |
KOR-630A9A |
|
|
POWER SUPPLY |
120V~60Hz, SINGLE PHASE WITH GROUNDING |
|
|
POWER |
MICROWAVE |
1000W |
|
GRILL |
||
|
CONSUMPTION |
||
|
COMBINATION |
||
|
MICROWAVE ENERGY OUTPUT |
700W |
|
|
MICROWAVE FREQUENCY |
2450MHz |
|
|
OUTSIDE DIMENSIONS (W X H X D) |
465 x 279 x 360 mm (18.3 x 11.0 x 14.2 in) |
|
|
CAVITY DIMENSIONS (W X H X D) |
290 x 211 x 306 mm (11.4 x 8.3 x 12.0 in) |
|
|
NET WEIGHT |
Approx. 12 kg (26.5 Ibs.) |
|
|
TIMER |
59 min. 99 sec. |
|
|
FUNCTION SELECTIONS |
MICROWAVE |
|
|
POWER SELECTIONS |
10 LEVELS |
|
|
CAVITY VOLUME |
0.7 Cu. Ft. |
|
* SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
3
EXTERNAL VIEW
1. OUTER DIMENSION
4
2. FEATURE DIAGRAM
1.DOOR SEAL
Door seal maintains the microwave within the oven cavity and prevents microwave leakage.
2.DOOR HOOK
When the door is closed, it will automatically lock shut. If door is opened while oven is operating, magnetron tube will immediately stop operating.
3.DOOR SCREEN
Allows viewing of food. Microwave cannot pass through perforations in screen.
4.COVER WAVE GUIDE
Protects the microwave outlet from splashes of cooking foods.
5.OVEN LAMP
Automatically turns on during oven operating.
6.SAFETY INTERLOCK SYSTEM
7.CONTROL PANEL
8.GLASS COOKING TRAY
Made of special heat resistant glass. The tray must always be in proper position before operating. Do not cook food directly on the tray.
9.OVEN FRONT PLATE
10.DOOR OPENING BUTTON
To open the door push the door opening button. When door is closed, it will automatically lock shut. If door is opened while oven is operating, magnetron tube will immediately stop operating.
11.ROLLER GUIDE
Supports the glass cooling tray.
5
3. CONTROL PANEL
BVERAGE
1.Time set pad – Used to set the cooking time and the present time.
2.Display – Cooking time, power level, indicators and present time are displayed.
3.One touch – Used to cook or reheat specific quantities of food.
4.Auto cook – Used to cook or reheat.
5.More – Used to add time to cooking.
6.Less – Used to remove time from cooking.
7.Auto Defrost – Used to defrost foods. (for weight)
8.Power – Used to set power level.
9.Defrost – Used to defrost foods. (for time)
10.Kitchen Timer – Used as minute timer, delay cooking, hold setting after cooking.
11.Clock – Used to set clock.
12.Stop/Clear – Used to stop the oven operation or to delete the cooking data.
13.Start/Speedy cook – Used to start the oven and also used to set a reheat time.
6
INSTALLATION
1. Steady, flat location.
This microwave oven should be set on a steady, flat surface.
2. Leave space behind and side.
All air vents should be kept a clearance. If all vents are covered during operation, the oven may be overheated and, eventually, cause oven failure.
3. Away from radio, and TV sets
Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, or feeder and so on.
4. Away from heating appliances and water taps
Keep the oven away from hot air, steam or splash when choosing a place to position it, or the insulation might be adversely affected and breakdowns occur.
5.Power supply
•Check your local power source.
This microwave oven requires a current of approximately 12/10(KOR-630A9A) amperes, 120Volts, 60Hz grounded outlet.
•Power supply cord is about 0.8 meters long.
1.A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2.Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3.If a long cord or extension cord is used:
1)The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
2)The extension cord must be a grounding type 3-wire cord.
3)The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.
6. Examine the oven after unpacking for any damage such as:
A misaligned door, broken door or a dent in cavity.
If any of the above are visible, DO NOT INSTALL, and notify dealer immediately.
7
OPERATIONS AND FUNCTIONS
1.Connect the main lead to an electrical outlet.
2.After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray must always be in place during cooking.
3.Close the door securely.
4.When the oven door is opened, the light turns off.
5.The oven door can be opened at any time during operation.
The oven will automatically shut off. To restart the oven, close the door and then touch START.
6.Each time a button is touched, a BEEP will sound to acknowledge the touch.
7.The oven automatically cook on full power unless set to a lower power level.
8.The display will show : 0 when the oven is plugged in.
9.Time clock returns to the present time when the cooking time ends.
10.When the CANCEL button is touched during the oven operatiion, the oven stops cooking and all information retained. To erase all information (except the present time), touch the CANCEL button once more. If the oven door is opened during the oven operation, all information is retained.
11.If the START button is touched and the oven does not operate, check the area between the door and door is closed securely. The oven will not start cooking under the door is completely closed or the program has been reset.
Make sure the oven is properly installed and plugged into the electrical.
Wattage output chart
The power level is set by pressing the POWER button. The chart shows the display, the power level and the percentage of power.
|
Touch POWER button |
Power level(Display) |
Approximate Percentage of Power |
|
Once |
P-HI |
100% |
|
Twice |
P-90 |
90% |
|
3 times |
P-80 |
80% |
|
4 times |
P-70 |
70% |
|
5 times |
P-60 |
60% |
|
6 times |
P-50 |
50% |
|
7 times |
P-40 |
40% |
|
8 times |
P-30 |
30% |
|
9 times |
P-20 |
20% |
|
10 times |
P-10 |
10% |
|
11 times |
P-00 |
0% |
8
DISASSEMBLY AND ASSEMBLY
Cautions to be observed when trouble shooting.
Unlike many other appliances, the microwave oven is high-voltage, high-current equipment. It is completely safe during normal operation.
However, carelessness in servicing the oven can result in an electric shock or possible danger from a short circuit. You are asked to observe the following precautions carefully.
1.Always remove the power plug from the outlet before servicing.
2.Use an insulated screwdriver and ware rubber gloves when servicing the high voltage side.
3.Discharge the high voltage capacitor before touching any oven components or wiring.
(1) Check the grounding.
Do not operate on a two-wire extension cord.
The microwave oven is designed to be used while earthed. It is imperative, therefore, to make sure it is earthed properly before beginning repair work.
(2) Warning about the electric charge in the high voltage capacitor.
For about 30 seconds after the operation stopped and electric charge remains in the high voltage capacitor.
When replacing or checking parts, short between oven chassis and the negative high terminal of the high voltage capacitor by using a properly insulated screwdriver to discharge.
4. When the 15A fuse is blown out due to the operation of the monitor switch; replace primary interlock switch, secondary interlock switch and interlock monitor switch.
5. After repair or replacement of parts, make sure that the screws are properly tightened, and all electrical connections are tightened.
6. Do not operate without cabinet.
CAUTION : Service personnel should remove their watches whenever working close to or replacing the magnetron.
WARNING : When servicing the appliance, need a care of touching or replacing high potential parts because of electrical shock or exposing microwave. These parts are as follows — HV Transformer, Magnetron, HV Capacitor, HV Diode, HV fuse.
9
1.To remove cabinet
1)Remove three screws on cabinet back.
2)Push the cabinet backward.
2.To remove door assembly
1)Remove two screws which secure the stopper hinge top.
2)Remove the door assembly from top plate of cavity.
3)Reverse the above for reassembly.
NOTE : After replacing the door assembly, perform a check of correct alignment with the hinge and cavity front plate.
10
3. To remove door parts.
1) KOR-630A
|
REF NO. |
PART CODE |
PART NAME |
DESCRIPTION |
Q’TY |
REMARK |
|
|
A01 |
3512203810 |
FRAME DOOR |
ABS XR-401, H-2938 |
1 |
KOR-630A0A/1A |
|
|
3512203890 |
FRAME DOOR |
ABS SG-175V, SG-076D |
1 |
KOR-630A9A |
||
|
A02 |
3517003050 |
BARRIER-SCREEN*0 |
ACRYL |
1 |
||
|
A03 |
3515304610 |
SUPPORTER BARR-S*0 |
PP |
1 |
||
|
A04 |
3515204100 |
STOPPER SINGE *T AS |
KOR-63150S |
1 |
||
|
A05 |
3511705500 |
DOOR WELD AS |
KOR-61150S |
1 |
||
|
A06 |
3517002800 |
BARRIER-SCREEN *I |
POLYESTER T0.1 |
1 |
||
|
A07 |
3512300200 |
GASKET DOOR |
PP |
1 |
||
|
A08 |
3513100700 |
HOOK |
POM |
1 |
KOR-630A0A/1A |
|
|
3513100740 |
HOOK |
LG(N109-LDK) |
1 |
KOR-630A9A |
||
|
A09 |
3515101300 |
SPRING HOOK |
PW1 |
1 |
||
|
2) KOR-860A |
||||||
|
REF NO. |
PART CODE |
PART NAME |
DESCRIPTION |
Q’TY |
REMARK |
|
|
A01 |
3512204110 |
FRAME DOOR |
ABS XR-401, H-2938 |
1 |
||
|
A02 |
3517003150 |
BARRIER-SCREEN*0 |
ACRYL |
1 |
||
|
A03 |
3515304410 |
SUPPORTER BARR-S*0 |
PP |
1 |
||
|
A04 |
3515204100 |
STOPPER SINGE *T AS |
KOR-63150S |
1 |
||
|
A05 |
3511705620 |
DOOR WELD AS |
KOR-61150S |
1 |
||
|
A06 |
3517002900 |
BARRIER-SCREEN *I |
POLYESTER T0.1 |
1 |
||
|
A07 |
3512300400 |
GASKET DOOR |
PP |
1 |
||
|
A08 |
3513100700 |
HOOK |
POM |
1 |
||
|
A09 |
3515101300 |
SPRING HOOK |
PW1 |
1 |
||
11
Loading…
MEMO
VISION CREATIVE, INC.
‘-,
5 i 526
• V • » 0
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6 »
.а .
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ТЕЕ
MODEL
KOR-630AOS-€l;r“
BUYER
98.9.4/9.5
. ‘/
1′
6′
2′
7′
3′
8′
4′
9′
5′
10′
‘/ “■
•f
—
МИКРОВОЛНОВАЯ ПЕЧЬ
KOR-630AOS
ИНСТРУКЦИЯ ПО
ЭКСПЛУАТАЦИИ
VISION •
»
—
TEL: 757-9340 FAX: 774-1039
Перед тем, как пользоваться вашей микроволновой печью, пожалуйста, полностью
прочтите эту инструкцию.
-
Contents
-
Table of Contents
-
Troubleshooting
-
Bookmarks
Quick Links
Service Manual
Microwave Oven
Model: KOR-630A0A/1A
Caution
: In this Manual, some parts can be changed for improving, their
performance without notice in the parts list. So, if you need the
latest parts information,please refer to PPL(Parts Price List) in
Service Information Center (http://svc.dwe.co.kr).
DAEWOO ELECTRONICS CO., LTD.
S/M No. : R630A0A001
KOR-860A0A/1A
http://svc.dwe.co.kr