Коптильня alto shaam 767 sk инструкция

• 1, #834/51 • 9/2003 PRINTED IN U. S . A . W164 N9221 Water Street ● P.O. Box 450 ● Menomonee Falls, Wisconsin 53052-0450 U.S.A. PHONE: 262.251.3800 FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY WEBSITE: 800.558.8744 U.S.A./CANADA 262.251.1907 INTERNATIONAL www.alto-shaam.com 1767-SK on standard casters LOW TEMPERATURE COOK • HOLD • SMOKE OVENS Model: 767-SK Model: 1767-SK INSTALLATION OPERATION AN…

• 2, #834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN Pg. 1. UNPACKING and SET-UP This Alto-Shaam Cook/Hold /Smoke Oven has been thoroughly tested, checked for calibration, and inspected to insure only the highest quality oven is provided. When you receive your oven, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. The oven, complete with unattached items and accessories, may …

• 3, Pg. 2. #834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN Hold Thermostat Cook Timer 767-SK SINGLE COMPARTMENT SMOKER Indicator Lights Cook Thermostat Power ON /OFF Switch Smoke Timer SHOWN WITH OPTIONAL EQUIPMENT LETS LOW TEMPERATURE COOK, HOLD & SMOKE OVEN OPTIONS AND ACCESSORIES Bumper Guards. . . . . . . . . . . . . . . . . . . . . . . . . 5221 Carving Holder, Prime Rib. . . . . . . . . . . . . . . HL-2635 Carving Holder, Ship Round .…

• 4, #834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN Pg. 3. Upper Temperature Gauge Lower Cook Thermostat Lower Temperature Gauge Lower Hold Thermostat INDICATOR LIGHTS Lower Smoke Time Lower Cook Temperature Lower Hold Temperature INDICATOR LIGHTS Upper Smoke Time Upper Cook Temperature Upper Hold Temperature Upper Hold Thermostat Lower Cook Time Lower Smoke Time Upper Cook Thermostat Upper Cook Time Upper Sm…

• 5, Pg. 4. #834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN START-UP 1. Install External Drip Tray on the front of the single oven. See the drawing in this manual for mounting instructions. This will not apply for the double compartment smoker oven. 2. Before operating the oven, clean both the interior and exterior of the unit with a clean, damp cloth and mild soap solution. Rinse carefully. 3. Clean and install the oven side racks, and oven shelves. Inser…

• 6, GENERAL OPERATION 1. Turn oven POWER SWITCH ON. — POWER ‘ON’ INDICATOR LIGHT will illuminate and will remain lit as long as the Power Switch is in the ON position. 2. Set the HOLD THERMOSTAT to the required holding temperature. — HOLDING INDICATOR LIGHT will illuminate as the Hold Thermostat calls for heat. This process will continue as long as the Power Switch and Hold Thermostat are ON. 3. Set the COOK THERMOSTAT to the required cooking temperature. 4. To preheat t…

• 7, Pg. 6. #834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN GENERAL HOLDING GUIDELINES OPERATION Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific produc…

• 8, Alto-Shaam 767-SK #834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN Pg. 7. CLEANING The cleanliness and appearance of this unit will contribute considerable to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. 1. CLEAN DAILY Remove all detachable items such as wire shelves, side racks, and drip pan. Clean these items separately. With the oven disconnected from the power source, clean the interior of the unit with a damp cloth and any good …

• 9, Pg. 8. #834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN SANITATION SANITATION Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works better and lasts longer. Most…

• 10, #834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN Pg. 9. THERMOSTAT & INDICATOR LIGHT SEQUENCE Whenever the start-up procedure has been completed, the indicator light will indicate the power ON/OFF condition of the heating cable and consequently, the cycling of the oven as it maintains the dialed cavity temperature. If the indicator light does not indicate after normal start-up, the main power source and/or the main power breaker…

• 12, #834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN Pg. 11. QTY. PART DESCRIPTION PER UNIT PART NO. 1. TOP ASSEMBLY 1 4552 — TOP ASSEMBLY MTG. SCREWS (NOT SHOWN) 3 SC-2459 2. TUBE REAR MOUNTING SCREWS 3 SC-2425 3. BOTTOM ASSEMBLY 1 4559 4. BOTTOM & DRIP TRAY HOLDER MTG. SCREWS 16 SC-2459 CAPILLARY GUARD MTG. SCREWS (NOT SHOWN ) 2 SC-2425 CAPILLARY GUARD 2 GD-2536 CAPILLARY BULB MOUNTING SCREWS (NOT SHOWN ) 4 SC-2077 CAPILLARY BULB HOLD-DO…

• 13, Alto-Shaam 767-SK Pg. 12. #834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN QTY. PART DESCRIPTION PER UNIT PART NO. 1. TOP ASSEMBLY 2 44264 2. BOTTOM ASSEMBLY 1 44260 3. CAPILLARY GUARD 2 GD-2536 CAPILLARY BULB MOUNTING SCREWS (NOT SHOWN) 6 SC-2077 CAPILLARY BULB HOLD-DOWN (NOT SHOWN) 6 1048 SMOKE HEATER: 200-240V, 50/60 Hz ( NOT SHOWN) 2 CB-3538 CHIP TRAY HANDLE (NOT SHOWN) 2 HD-2724 CHIP TRAY (NOT SHOWN) 2 4652 CHIP TRAY INSERT (NOT SHOWN) 2 1243 4. HOLD THERMOSTAT KNOB ( FAHRENHEIT) 2 KN-3469…

• 19, TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper. 1. M…

MN-29456  •  04/11

p r i n t e d

i n

u

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Cook, Hold, Smoke Oven

S i m p l e   C o n t r o l

Models:

 
 767-SK
 1767-SK
 1000-SK-I
 1000-SK/II

   • INSTALLATION
 • OPERATION
• MAINTENANCE

1767-SK

767-SK

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450  USA

PHONE:  262.251.3800 •  800.558.8744 

USA

/

CANADA

FAX:   262.251.7067 • 800.329.8744 

U

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S

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A

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ONLY

www.alto-shaam.com

1000-SK-I 

shown

with

optional

burgun

dy

exterior

1000-SK/II