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BBCC — S15
CONTENTS
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Related Manuals for Zojirushi BBCC-S15
Summary of Contents for Zojirushi BBCC-S15
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Page 1: Table Of Contents
BBCC – S15 CONTENTS Important Safeguards Welcome to the Zojirushi Home Bakery Special Features of the Home Bakery Front Panel Settings Setting the Clock How the Home Bakery Works Settings for Yeast Breads Settings for Quick Breads, Cakes & Jams…
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Page 2: Important Safeguards
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS Important BE FOLLOWED, INCLUDING THE FOLLOWING: Safeguards 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord,. plug, Home Bakery, lid, or baking pan 4.
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Page 3: Welcome To The Zojirushi Home Bakery
Read on to discover just how simple it is! Please read these instructions before using you Home Bakery. Other Safety Tips from Zojirushi: 1. The Home Bakery, its cord, and plug are NOT AMERCEABLE; do not place in water or other liquid.
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Page 4: Parts List
SPECIAL FEATURES OF THE HOME BAKERY Special Features of the Home Bakery Special Features of Home Bakery Machine parts to identify: Lid: To open, push up gently in the front with your thumb. This should be closed during machine operation, except when ingredients are added.
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Page 5: Front Panel Settings
Front Panel Settings Top of Panel: 1 «Timer» light: Lights green when machine has been pre-set for baking at a later time. 2 «Preheating/Operation» light: Illuminates in red when the machine has been programmed to begin. 3 «Complete» light: Flashes yellow when bread, cake, or jam is finished. The flashing stops when the 4 «Start»…
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Page 6: Setting The Clock
SETTING THE CLOCK The clock is on a 24-hour clock; so 12:00 means twelve noon, while 24:00 means twelve midnight. For Setting the Clock times past twelve noon, subtract 12 from the time; for example, 17:30 would be 17 — 12, or 5:30 p.m. (The clock is preset at 6:00 a.m.
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Page 7: How The Home Bakery Works
Read this section thoroughly to understand how to select the course you desire for superb results with How the Home Bakery our recipes and yours. The Home Bakery allows you to choose from eight different settings, depending Works on the type of recipe you’re using. Settings for Yeast Breads include: •…
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Page 8: Settings For Quick Breads, Cakes & Jams
Setting for Functions: Yeast Breads Preheating First kneading Settings for Resting Second kneading Creating Your Own Rising Recipes Stirring down Second rising Baking Settings for Quick Cooling/ Beads, Cakes & Jams Completion Included Cycle length Cake/Jam Process Settings for Creating Your Own recipes: •…
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Page 9: Start Baking
Here’s a fast way to start using your Home Bakery. Follow this step-by-step method to make our Basic Start Baking! White Bread recipe. Quick Start Step 1: White Bread Remove baking pan from unit by pulling it up and out of the unit with the handle. Attach kneading blade to the rotating shaft.
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Page 10: Basic Steps For Yeast Bread Settings
For Basic White Bread Setting: Basic Steps for Step 1: Programming Remove baking pan by opening the machine lid and holding baking pan by its handle. Attach the kneading blade to the rotating shaft (see diagram on page 4). Insert the kneading rod through the outside Yeast Bread Settings of the baking pan by fitting the two small fins of the kneading rod to the slots in the outside hole on the baking pan.
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Page 11
For Raisin Bread Setting: Basic Steps for Step 1: Programming Follow steps 1 through 5 for the «basic White Bread» setting, reserving ingredients to be added later, Yeast Bread Settings according to your recipe. Step 2: For Raisin Bread Press Select Course bar until the display panel arrow points to the «Raisin Bread» setting. If you wish to start the cycle immediately, press «Start.»… -
Page 12: For Cake Setting
For Cake Setting: Basic Steps for Step 1: Programming Follow steps 1 through 4 for Basic White Bread setting. Yeast Bread Settings Step 2: Ignore Baking Degree setting. Press Select Course until arrow points to «Cake» setting. (Arrow should For Cake Setting not be blinking;…
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Page 13
CREATIVE HOME MADE MENU PROGRAMMING AND TIME SETTING The Home Made Menu Setting For the Home Made Menu Setting: Use ONLY for making yeast breads. Before using this setting, read «Setting for Creating Your Own recipes» on page 8. Creating Home Made Note that one of the preset yeast bread settings may also be appropriate for your won recipe. -
Page 14: The Home Made Menu Setting
Resetting the Home Made Menu: The Home Made The «Home Made Menu» can be reset by following steps 1 through 8 above. Note that the previous menu Menu Setting set will be erased by setting a new «Home Made Menu.» (Only 1 cycle setting can be set in memory at one time.) Resetting the To Use a Home Made Menu in Memory:…
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Page 15: Cleaning The Machine & Baking Pan
To Bake Bread Using the Timer, Not Memory Timer: The Home Made Menu Setting When you want to set the timer to start the Home Bakery at a specified time, not at a time you have programmed into memory, follow these steps. Note that recipes that call for milk should not be programmed more than 4 hours ahead;…
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Page 16: When The Power Goes Off
When the Power Goes Off The Home Made If the power goes off while the machine is running through a cycle, the operation will no be affected if Menu Setting the power returns within ten minutes. If the timer is being used, it will continue to operate. If power in interrupted and returns after more than ten minutes, the cycle will stop and the «completion When the Power Time»…
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Page 17: Troubleshooting Guide
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) TROUBLESHOOTING GUIDE RESULTS: Loaf rises then falls. CORRECTIONS: Increase Water or Milk Decrease 2 Tbs. Increase 1/4 tsp. Salt Decrease Increase Sugar or Honey Decrease Increase Flour Decrease Increase Yeast Decrease 1/8~1/4 tsp. 1/8~1/4 tsp. Liquid Liquid used was too hot.
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Contents
-
Table of Contents
-
Bookmarks
Quick Links
BBCC — S15
CONTENTS
2
4
4
5
6
7
7
8
8
8
9
10
12
12
12
14
14
14
14
14
14
15
15
16
16
16
17
Related Manuals for Zojirushi BBCC-S15
Summary of Contents for Zojirushi BBCC-S15
-
Page 1: Table Of Contents
BBCC – S15 CONTENTS Important Safeguards Welcome to the Zojirushi Home Bakery Special Features of the Home Bakery Front Panel Settings Setting the Clock How the Home Bakery Works Settings for Yeast Breads Settings for Quick Breads, Cakes & Jams…
-
Page 2: Important Safeguards
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS Important BE FOLLOWED, INCLUDING THE FOLLOWING: Safeguards 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord,. plug, Home Bakery, lid, or baking pan 4.
-
Page 3: Welcome To The Zojirushi Home Bakery
Read on to discover just how simple it is! Please read these instructions before using you Home Bakery. Other Safety Tips from Zojirushi: 1. The Home Bakery, its cord, and plug are NOT AMERCEABLE; do not place in water or other liquid.
-
Page 4: Parts List
SPECIAL FEATURES OF THE HOME BAKERY Special Features of the Home Bakery Special Features of Home Bakery Machine parts to identify: Lid: To open, push up gently in the front with your thumb. This should be closed during machine operation, except when ingredients are added.
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Page 5: Front Panel Settings
Front Panel Settings Top of Panel: 1 «Timer» light: Lights green when machine has been pre-set for baking at a later time. 2 «Preheating/Operation» light: Illuminates in red when the machine has been programmed to begin. 3 «Complete» light: Flashes yellow when bread, cake, or jam is finished. The flashing stops when the 4 «Start»…
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Page 6: Setting The Clock
SETTING THE CLOCK The clock is on a 24-hour clock; so 12:00 means twelve noon, while 24:00 means twelve midnight. For Setting the Clock times past twelve noon, subtract 12 from the time; for example, 17:30 would be 17 — 12, or 5:30 p.m. (The clock is preset at 6:00 a.m.
-
Page 7: How The Home Bakery Works
Read this section thoroughly to understand how to select the course you desire for superb results with How the Home Bakery our recipes and yours. The Home Bakery allows you to choose from eight different settings, depending Works on the type of recipe you’re using. Settings for Yeast Breads include: •…
-
Page 8: Settings For Quick Breads, Cakes & Jams
Setting for Functions: Yeast Breads Preheating First kneading Settings for Resting Second kneading Creating Your Own Rising Recipes Stirring down Second rising Baking Settings for Quick Cooling/ Beads, Cakes & Jams Completion Included Cycle length Cake/Jam Process Settings for Creating Your Own recipes: •…
-
Page 9: Start Baking
Here’s a fast way to start using your Home Bakery. Follow this step-by-step method to make our Basic Start Baking! White Bread recipe. Quick Start Step 1: White Bread Remove baking pan from unit by pulling it up and out of the unit with the handle. Attach kneading blade to the rotating shaft.
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Page 10: Basic Steps For Yeast Bread Settings
For Basic White Bread Setting: Basic Steps for Step 1: Programming Remove baking pan by opening the machine lid and holding baking pan by its handle. Attach the kneading blade to the rotating shaft (see diagram on page 4). Insert the kneading rod through the outside Yeast Bread Settings of the baking pan by fitting the two small fins of the kneading rod to the slots in the outside hole on the baking pan.
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Page 11
For Raisin Bread Setting: Basic Steps for Step 1: Programming Follow steps 1 through 5 for the «basic White Bread» setting, reserving ingredients to be added later, Yeast Bread Settings according to your recipe. Step 2: For Raisin Bread Press Select Course bar until the display panel arrow points to the «Raisin Bread» setting. If you wish to start the cycle immediately, press «Start.»… -
Page 12: For Cake Setting
For Cake Setting: Basic Steps for Step 1: Programming Follow steps 1 through 4 for Basic White Bread setting. Yeast Bread Settings Step 2: Ignore Baking Degree setting. Press Select Course until arrow points to «Cake» setting. (Arrow should For Cake Setting not be blinking;…
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Page 13
CREATIVE HOME MADE MENU PROGRAMMING AND TIME SETTING The Home Made Menu Setting For the Home Made Menu Setting: Use ONLY for making yeast breads. Before using this setting, read «Setting for Creating Your Own recipes» on page 8. Creating Home Made Note that one of the preset yeast bread settings may also be appropriate for your won recipe. -
Page 14: The Home Made Menu Setting
Resetting the Home Made Menu: The Home Made The «Home Made Menu» can be reset by following steps 1 through 8 above. Note that the previous menu Menu Setting set will be erased by setting a new «Home Made Menu.» (Only 1 cycle setting can be set in memory at one time.) Resetting the To Use a Home Made Menu in Memory:…
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Page 15: Cleaning The Machine & Baking Pan
To Bake Bread Using the Timer, Not Memory Timer: The Home Made Menu Setting When you want to set the timer to start the Home Bakery at a specified time, not at a time you have programmed into memory, follow these steps. Note that recipes that call for milk should not be programmed more than 4 hours ahead;…
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Page 16: When The Power Goes Off
When the Power Goes Off The Home Made If the power goes off while the machine is running through a cycle, the operation will no be affected if Menu Setting the power returns within ten minutes. If the timer is being used, it will continue to operate. If power in interrupted and returns after more than ten minutes, the cycle will stop and the «completion When the Power Time»…
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Page 17: Troubleshooting Guide
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) TROUBLESHOOTING GUIDE RESULTS: Loaf rises then falls. CORRECTIONS: Increase Water or Milk Decrease 2 Tbs. Increase 1/4 tsp. Salt Decrease Increase Sugar or Honey Decrease Increase Flour Decrease Increase Yeast Decrease 1/8~1/4 tsp. 1/8~1/4 tsp. Liquid Liquid used was too hot.
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The clock is on a 24-hour clock; so 12:00 means twelve noon, while 24:00 means twelve midnight. For
Setting the Clock
times past twelve noon, subtract 12 from the time; for example, 17:30 would be 17 — 12, or 5:30 p.m.
(The clock is preset at 6:00 a.m. of the Pacific Coast Standard Time (PST) at the time of shipment from
the factory.)
Example: Setting clock to 9:15 a.m.
Step 1:
Press the «Time Setting» bar 3 times; the present time indicate on the display panel will blink. If the time
in not blinking, press the «Reset» key, and then the «Time setting» bar three times.
Step 2:
Press the «Hours» bar, and the hour indication will advance by hours, until it reaches 9: then release the
bar.
Step 3:
Press the «Minutes» key and the minute indication will advance by minutes, until it reaches :15; then
release the bar.
Step 4:
Press the «Set» bar next to «Time Setting» bar, and the clock will continue from the time you have set.
To set the Memory Times, see page 14.
When the local standard time changes to Daylight Savings Time, or vice versa,, be sure to reset the
accurate time.
The Home Bakery has a built-in lithium battery which operates the clock and memory functions, even
when the machine is not plugged in.
See page 15 for additional information on battery.
— 6 —
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Zojirushi BBCC — M15 — page 1
Op era ting Instruc tions Ho w t o E njo y Z ojir ushi B ak er y II BBC C – M15 CONTENTS Important Safeguards Save These Instructions Machine Specifications Major Parts Names Front Panel Settings Length of Cycles How to Use the Bakery II Bread Settings • Dough Settings • Using the T imer Care and Cleaning T rouble Shooting Guide Questions &am …
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Zojirushi BBCC — M15 — page 2
Op era tion Instr uc tions & Recip es IMPORT ANT SAFEGU ARDS — 2 — WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD AL W A YS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Read all instructions carefully . 2. Do not touch hot surfaces. Use handles or knobs. Do not close or clog the steam vent opening under any circumstances. 3. T o …
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Zojirushi BBCC — M15 — page 3
Op era tion Instr uc tions & Recip es SA VE THESE INSTRUCTIONS/ MA CHINE SPECIFIC A TIONS — 3 — THIS APPLIANCE IS FOR HOUSEHOLD USE ONL Y . Note: A. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. B. Extension cords are available and may be used if care is exercised i …
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Zojirushi BBCC — M15 — page 4
MAJOR P ART S NAME — 4 — Major Parts Name Measuring Spoon: The large cup measures. 1 tablespoon; the small cup measures 1 teaspoon. Y ou can also measure to the halfway mark, which equals half tablespoon and half teaspoon respectively . SMALL: The small spoon equals about 1 teaspoon. LARGE: The lar g …
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Zojirushi BBCC — M15 — page 5
FRONT P ANEL SET TINGS — 5 — «T imer» light: Lights green when the machine has been pre-set for baking at a later time. The light flashes when the timer is being set. «Operation» light: The light flashes during the first 5 to 30 minutes indication the machine is monitoring the temperature of the ingredients. «Complete» …
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Zojirushi BBCC — M15 — page 6
Length of C ycles — 6 — Length of C ycles Dry Milk Basic Bread Mixed Bread Fresh Milk Basic Bread Mixed Bread Whole Grain Sweet Bread Dough Hours 0 1 2 3 4 Hours 0 1 2 3 Hours 0 1 2 3 4 Hours 0 1 2 Preheating (5~ 30 min.) Kneading First rising Second rising Third rising (40~ 60 min.) Baking (44~ 52 min.) Cool- ing (Com- ple- tion) Preheating (5~ 30 …
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Zojirushi BBCC — M15 — page 7
HOW T O USE BAKER Y II — 7 — How to Use the Baker y II The Recipe Book includes recipes for many varieties of breads, and doughs. Choose the recipe and the setting you will need, and follow the steps listed below . For Br ead Settings. 1. Remove the baking pan. Open the lid and pull the baking pan, by the handle, up out of the unit. 2. Attach the k …
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Zojirushi BBCC — M15 — page 8
HOW T O USE BAKER Y II — 8 — How to Use the Baker y II 3. Put ingredients into the baking pan. Place ingredients in the baking pan, follow the order given in the recipe book. 1 W ater 2 Flour , salt, sugar, butter , milk as needed. 3 Dry yeast. Be sure to add this last so that the dry yeast does not come into direct contact with the water . * Be ca …
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Zojirushi BBCC — M15 — page 9
HOW T O USE BAKER Y II — 9 — How to Use the Baker y II • The unit will preheat automatically if the ingredients in the pan are not at proper cooking temperature. The «Operation Light» stops flashing and the completion time will be displayed when the kneading and baking process begins. • The main body can get very hot during the baking …
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Zojirushi BBCC — M15 — page 10
HOW T O USE BAKER Y II -10 — How to Use the Baker y II 8. Removing the bread fr om the baking pan. Use hot pads or oven mittens and turn the baking pan upside down, and shake to loosen the bread. Place the bread on a rack to cool. If the kneading blade comes out stuck to the bread, it may still be very hot. Carefully remove it with a pair of tongs. …
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Zojirushi BBCC — M15 — page 11
HOW T O USE BAKER Y II — 11 — How to Use the Baker y II For Dough Setting Follow steps 1 through 5 for Bread Settings, then follow steps 6 through 8 listed below . •When using the «Dough Setting», the timer cannot be used. 6. Starting Procedur e. 1. Press «SELECT COURSE» to «DOUGH» setting. 2. Press «ST AR T&quo …
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Zojirushi BBCC — M15 — page 12
HOW T O USE BAKER Y II How to Use the Baker y II Using the T imer • The «T imer Setting» can only be used for the Dry Milk basic bread or Dry Milk mixed bread settings. • T imer settings range from 4 hr . 30 min. to 13 hr . 1. Note: If the red light above the 30 min. symbol is lit, it indicated that thirty minutes is included as part …
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Zojirushi BBCC — M15 — page 13
CARE AND CLEANING — 13 — Care and Cleaning Do not immerse the lid in water . W arning • T o prevent electrical shock, un plug the unit before cleaning. After the unit has cooled, pull ou t t he plu g and th e c or d, cl ea n t h em if necessary . • For cleaning, only use a mild, nonabrasive dish washing liquid so the unit’s surface will no …
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Zojirushi BBCC — M15 — page 14
CARE AND CLEANING — 14 — Care and Cleaning Baking pan If the kneading blade is hard to remove, hold the main shaft located underneath the pan and with your other hand, turn the kneading blade to the left and right to loosen, then pull it out. Clean the rotating shaft with a soft sponge so that you don’t damage the rotating shaft seal. Kneading Bl …
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Zojirushi BBCC — M15 — page 15
— 15 — WHOLE GRAIN(BASIC, WHEA T , QUICK WHEA T ) TROUBLESHOO TING GUIDE Measurement Adjustment: According to the chart, first make the proper corrections for yeast; and if the loaf is still not acceptable, make adjustments to liquids, then dry ingredients. Pan Alignment: The pan should be level when it is properly placed into the unit. Check the s …
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Zojirushi BBCC — M15 — page 16
Op era tion Instr uc tions & Recip es QUESTIONS & ANSWERS -16 — ABOUT THE PERFORMANCE Q1. Why does the height and shape of my br ead loaves differ? A1. Both the room temperature and setting time of the timer can affect the final outcome of your bread. Also, if the ingredients were measured incorrectly , your bread can be affected. Q2. Why d …
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Zojirushi BBCC — M15 — page 17
Op era tion Instr uc tions & Recip es QUESTIONS & ANSWERS -17 — About the T imer Q7. Why can’t I set the timer for less than 4 hr . 30 min. or mor e than 13 hr? A7. It takes at least 4 hr . to make bread, therefore you can’t set the timer for less than 4 hr . Also, if you set for more than 13 hr . the dough may change consistency or the …