Газовая плита ilve инструкция по применению

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  PRO-LINE, PROFESSIONAL PLUS & MAJESTIC SERIES GAS & INDUCTION COOKTOP WITH ELECTRIC OVEN FREESTANDING COOKERS USER, OPERATING & INSTALLATION MANUAL cod. EI33960020000EN IT18/2018 AU11/2019…
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  FREE MASTERCLASS Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention our top tips for getting the most out of your ILVE oven.
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  OPEN 24 ILVE ACCESSORIES ONLINE SHOP For a wide range of Genuine ILVE accessories at the click of a button shop.ilve.com.au…
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  REGISTER YOUR WARRANTY ONLINE NOW GO TO: https://support.eurolinx.com.au/#/form/warrantyregistration As a part of our continued customer service offering, you can now register your ILVE products online at https://support.eurolinx.com.au/#/form/warrantyregistration Just follow our simple online registration process. Please ensure that you always keep your proof of purchase in order for your warranty to remain valid should you ever need to use it.

• Page 7: Table Of Contents

  OPERATION / USER CONTENTS INSTALLATION USER GUIDE INFORMATION — To be reminded to the user IMPORTANT SAFETY WARNINGS First operation of the oven INSTALLATION INSTRUCTIONS FOR USE Installation of the cooker Room ventilation Using the hob Positioning of the appliance between furniture Use of a steak grill Proper use of burners How to install the fixing bracket…

• Page 8: Important Safety Warnings

  IMPORTANT SAFETY WARNINGS • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with appliance.

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  OPERATION / USER IMPORTANT SAFETY WARNINGS • Before powering the appliance, check that the technical features shown on the data plate match those of the electrical system. • Installation / adjustment must be carried out by qualified personnel. • Make sure that air around the appliance can circulate freely. •…
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  IMPORTANT SAFETY WARNINGS • The use of any electrical appliances requires that a number of fundamental rules must be respected: 1. Never touch the appliance when you have wet or damp hands or feet; 2. Never use the appliance barefoot; 3.
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  OPERATION / USER IMPORTANT SAFETY WARNINGS • Inflammable liquids, like alcohol or gasoline, must be kept away from the appliance. • Should you use small household appliances near the cook top, please make sure that the electrical cable is not in contact with hot parts of the appliance. •…
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  IMPORTANT SAFETY WARNINGS • Do not cover the burners or the hob with aluminium foil. • Do not use the appliance’s surface as a work top, sharp objects might scratch it. • Do not use frying pans, saucepans, grills or stones for grilling of a greater size than the maximum ones indicated for each single burner.
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  OPERATION / USER IMPORTANT SAFETY WARNINGS — INDUCTION HOBS • Do not use the hob as a working zone. • Remember to turn off the cooking zone after use. • Magnetised objects such as credit cards, floppy disks and calculators should not be placed near the appliance when it is being used.
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  IMPORTANT SAFETY WARNINGS — Models with glass-ceramic zones In case of • When a malfunction occurs turn off and disconnect the malfunction appliance. • If cracks appear on the glass or it is broken, • disconnect the appliance and contact your authorized service centre.

• Page 15: Instructions For Use

  OPERATION / USER INSTRUCTIONS FOR USE — First system start up of the hob IMPORTANT Position the flame divider “b” correctly. To do this, align the 4 teeth “c” of the flame divider with the recess “d” of the aluminium Cup “a”. Lighting the burners The index above the knobs will help you to find the corresponding burner.

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  INSTRUCTIONS FOR USE — First system startup of the hob Recommended pans ac- cording to burner size: Diameter Ø (cm) Burners 10 ÷ 20 Meduim 20 ÷ 24 Large oval pans (380 x 185) Fish buner Ring TC/DCC 22 ÷ 28 Dual — Ring DUAL 24 ÷…
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  OPERATION / USER INSTRUCTIONS FOR USE – Use of a grill pan Gridiron If you want to use a grill pan a few things must be taken into account: — it is possible to preheat the grill pan on the burner’s maximum power for no more than 10 minutes;…
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  INSTRUCTIONS FOR USE – Positioning placement of the burners Positioning of the BE CAREFUL: always check that the burners are properly positioned), with a uniform burners flame that is not noisy. BURNERS RIGHT WRONG Medium Large Dual Ring Fish burner Always check that the screws below the burner are fixed…
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  OPERATION / USER INSTRUCTIONS FOR USE – Positioning placement of the burners Positioning of the BE CAREFUL: always check that the burners are properly positioned, with a uniform burners flame that is not noisy. BURNERS RIGHT WRONG Medium Large Dual Ring…
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  INSTRUCTIONS FOR USE – Use of the Coup feu COUP FEU Fig. A Fig. B Fig. C Using the Coup de Feu The large “Coup feu” solid cast iron plate made of concentric rings allows you to rest the pan (or even several pans) directly on the surface (fig. B, C). It is heated by means of a gas burner (fig.
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  OPERATION / USER INSTRUCTIONS FOR USE – Use of the gas Tepanyaki plate Gas Tepanyaki Plate A = cooking area B = drip tray Fig. 14 Fig. 15 Use of the Tepanyaki The Tepanyaki Plate (fig. 14) consists of a stainless-steel plate, suitable for contact Plate with food [ ] with a uniformity of temperature on the cooking surface and with very…
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  INSTRUCTIONS FOR USE – Use of the inductive electric plate INDUCTION PLATE ATTENTION! The ceramic hob remains hot for a long time after use. Do not touch the hob with your hands or let children near it. The residual heat indicator will remain on until the hob has cooled down.
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  OPERATION / USER INSTRUCTIONS FOR USE – Use of the inductive electric plate First use Clean the hob’s surfaces with a damp cloth. Switching on one A cooking area is turned on by turning the relative knob clockwise. On the hob’s display cooking area the set power level (from 1 to 9) appears.
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  INSTRUCTIONS FOR USE – Use of the inductive electric plate Child-lock function The child-lock function is useful where children are present. However, the presence of an adult is advisable when the appliance is working. Activating the child-lock function, all cooking areas are off and cannot be accidentally turned on.
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  OPERATION / USER INSTRUCTIONS FOR USE – Use of the induction hob INDUCTION HOB A — ø145 — Cooking area ø 145mm Mod. PI06..(1400W / Booster 2200W) B — ø180 — Cooking area ø 180mm (1850W / Booster 3000W) C — ø210 — Cooking area ø…
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  INSTRUCTIONS FOR USE – Use of the induction hob Before the first use Clean your hob with a damp cloth, and then dry the surface thoroughly. Induction There is a coil underneath each cooking zone which, when a pot is placed on it, generates a variable electromagnetic field, producing inductive power of a ferromagnetic substance on the bottom of the pot.
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  OPERATION / USER INSTRUCTIONS FOR USE – Use of the induction hob Booster function The purpose of the booster function is to give more power to a determined area in order to reduce the necessary cooking time. This function is activated by turning the knob clockwise from position 0 (off) to the final position (* fig.
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  INSTRUCTIONS FOR USE – Use of the induction hob 4 zones models only The child-lock function is activated, with the knobs in position 0, by turning the controls 2 and 3 in a counter clockwise direction. The letters [L][L][L][L] appear on the display. The child-lock function is deactivated by re- peating the same operation.
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  OPERATION / USER INSTRUCTIONS FOR USE – Use of the induction hob Heating function 42° Turn the knob (A) clockwise. Between the off position (0) and the power position (1) AND 65° there is the position (u) which identifies the function for heating food at 42°. Only for 5 and 6-zone models: turn the knob (A) clockwise again.
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  INSTRUCTIONS FOR USE – Use of the induction hob Power management The purpose of the booster function is to temporarily increase power to a selected area in order to reduce the necessary cooking time. This function is activated by turning the knob clockwise from position 0 (off) to the maximum position (* fig.
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  OPERATION / USER INSTRUCTIONS FOR USE – Use of the electric oven multifunction Description S. Selector T. Thermostat Control of the oven S. Multifunction electric oven selector multifunction T. Temperatures, from 50°C to 250°C, can be selected by using this knob. Turning on and off Turn the selector to the chosen cooking function and the thermostat to the desired temperature.
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  INSTRUCTIONS FOR USE – Use of the electric oven multifunction – Functions list Pos. Symbol Function Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other resistances. Normal static cooking It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
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  OPERATION / USER INSTRUCTIONS FOR USE – Use of the conventional electric oven Description Choose one of the 4 cooking functions by turning the selector (S) and adjust the temperature (from 50˚C to 250˚C) with the thermostat (T). If your model has a programmer, set it for cooking.
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  INSTRUCTIONS FOR USE – MP models with 5 button programmer MP Functions Cooking time • end of cooking • clock • timer • manual function Display Symbols indicating functions in progress: Timer Duration and manual function Automatic program [–]/[+] [–]/[+] Button legend Button for timer and buzzer Automatic cooking duration…
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  OPERATION / USER INSTRUCTIONS FOR USE – 5-button electronic programmer MP Semi-automatic Select the duration function (button ) and set the time with the +/- buttons. The “A” operation with cooking symbol and the symbol appear. The oven switches on. When the hour of the day duration coincides with the final time, viewable through the end of cooking button , the oven…
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  INSTRUCTIONS FOR USE – 5-button electronic programmer E3 Button legend Set minute minder Setting the cooking start time Set end time cooking [ — ] Decreases the selected parameter [–]/[+] [–]/[+] [–]/[+] [ + ] Increases the selected parameter Display F4-digit format, shows: •…
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  OPERATION / USER INSTRUCTIONS FOR USE – 5-button electronic programmer E3 Appliance operation The first time the unit is switched on, the display shows a flashing clock that increases by one unit every minute. The oven cannot operate until the clock has been set. See paragraph below “Setting the clock”…
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  INSTRUCTIONS FOR USE – 5-button electronic programmer E3 Cooking over mode At the end of the cooking time the oven switches off all heating elements and the unit emits an intermittent acoustic signal. The display shows the time and the cavity symbol flashes.
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  OPERATION / USER INSTRUCTIONS FOR USE – 5-button electronic programmer E3 – Functions list Pos. Symbol Function Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other resistances. Normal static cooking It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
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  INSTRUCTIONS FOR USE – 5-button electronic programmer E3 Cooking inspection If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the cooking process stops. Closing the door re-activates the previously set function.
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  OPERATION / USER INSTRUCTIONS FOR USE – 5-button electronic programmer E3 Inside food temperature (°C) COOKING CHART Food Temperature (°C) Beef • Roast beef / beef fillet rare 40-45 medium 50-55 well done 60-65 • Roast meat 80-85 Pork • Loin 65-70 •…
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  INSTRUCTIONS FOR USE – Display TFT touch – Icon legend Home Break Light Start Timer °C — °F Exit — Terminate Screen lock Clock Settings Confirm Settings Settings Switch off Meat probe Knob present in some models. (It allows to set and confirm the functions of the TFT in addition to the Touch display)
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  OPERATION / USER INSTRUCTIONS FOR USE – Display TFT touch – Settings Home: display homepage. 3 options Allows you to proceed to the screen setting of the cavity Allows you to set the timer Gives you direct access to the settings Settings Choice of degree scale (°C or °F).
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  INSTRUCTIONS FOR USE – Mod. static oven E3 with TFT touch – Cooking function setting 11:48 Set the cooking time and Choose the cooking the programmed start function °C Cavity selection (only for multiple cavity models) Light (on or off) Home (Return to home page) Set the cooking temperature…
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  OPERATION / USER INSTRUCTIONS FOR USE – Mod. static oven E3 with TFT touch – Cooking process 11:48 °C CAVITY SET Once the cavity has been set (cooking function, temper- 12:58 ature and timer), confirm to start the preheating. At this point the display will switch to the preheating mode MODALITÀ…
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  INSTRUCTIONS FOR USE – Mod. oven E3 with TFT touch – Functions list Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other resistances. Normal static cooking It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
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  OPERATION / USER INSTRUCTIONS FOR USE – Mod. oven static with TFT touch – Functions list Upper & lower elements Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages, dried salt-cured cod, pot roast, game, roast veal, meringues and biscuits, baked fruit, etc.
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  INSTRUCTIONS FOR USE turn-spit Slide the meat to be cooked onto the spit, blocking it with the special forks. Place the spit (only on some models) on the special supports previously inserted in the drip pan and insert it in the spit-roast horn.

• Page 49: Cleaning And Maintenance

  OPERATION / USER CLEANING AND MAINTENANCE – Replacing the bulb Procedure to follow Should the oven light not work, disconnect the appliance from the mains, remove the lamp protection glass and replace the bulb. The new bulb must, naturally, be suitable for use at high temperatures.

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  CLEANING AND MAINTENANCE – Door removal Procedure to follow For ease of intensive cleaning it is useful to dismantle the door following these instructions: — open the door — move the hook C to the hinge zone d, following the steps below Zone C Zone D…

• Page 51: Removing The Door

  OPERATION / USER CLEANING AND MAINTENANCE – Cleaning the door and glasses (for more detailed information, go to www.ilve.com.au/cleaning Procedure to follow The oven door is composed of 3 sheets of plate glass (two in some cases). The plate glass parts may be cleaned using absorbent kitchen paper and an ordinary non-abra- sive detergent.

• Page 52: Recommendations For Cleaning The Cooktop

  CLEANING AND MAINTENANCE – Recommendations for cleaning the cooktop ATTENTION: Before carrying out any cleaning operations, disconnect the appliance from the mains and close the gas valve. The cooktop must be cleaned after it has been cooled down. COOKTOP COMPONENT CLEANING METHOD WARNINGS Steel surfaces…

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  OPERATION / USER CLEANING AND MAINTENANCE – Recommendations for cleaning the oven and the front panel ATTENTION: Before carrying out any cleaning operations, disconnect the appliance from the mains and close the gas valve. The cooktop must be cleaned after it has been cooled down. OVEN COMPONENT CLEANING METHOD…
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  CLEANING AND MAINTENANCE – Maintenance and cleaning of total black burners with nano-technological coating ATTENTION! Some cleaning and washing methods are recommended in order to preserve the quality of the coating. • Allow the product to cool down at room temperature before cleaning it. It is recommended not to dip it in cold water when it is still hot.
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  OPERATION / USER CLEANING AND MAINTENANCE – Maintenance and cleaning of total black burners with nano-technological coating ATTENTION: To preserve the quality of the nano coating please observe these guidelines. • Allow the burners to cool down to room temperature before cleaning. Do not dip them in cold water to speed up the cooling down process.

• Page 56: Problem Solving

  PROBLEM SOLVING – Glass ceramic malfunction Problem Causes The appliance and the hob do not switch — The hob has not been properly connected to the electrical network. — The protection fuse is broken or has tripped — child lock is active. The “U”…

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  OPERATION / USER PROBLEM SOLVING – TFT display errors System errors The following errors are detected: The error code syntax is: “E YY X”, where: YY = error code x = cavity number when error occurred or ‘ 0 ‘ for general errors Description Error ID Error types(*)
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  PROBLEM SOLVING – Child Lock How to resolve Symbol that represents the children lock ATTENTION: If this symbol shows up in your oven. The child lock may have accidentally been selected. The oven is equipped with a safety feature which prevents the unwanted startup of the oven.

• Page 59: Cooking Chart

  OPERATION / USER COOKING CHART – Fan oven (purely indicative values) DISH MIN. TEMP. C° MEATS Roast beef 40/50 170-180 Roast ox 40/60 170-190 Roast veal 65/90 160-180 Roast lamb 100/130 140-160 Rare roast beef 40/45 180-190 Roast hare 80/100 170-180 Roast rabbit 80/100…

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  COOKING CHART – Fan oven (purely indicative values) DISH MIN. TEMP. C° Bread 180-200 Pizza 10/20 Toast 185-195 IMPORTANT Insert foods when the oven is hot. «Grill» baking When appliances are equipped with a grill, baking can be done by keeping the door closed.
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  OPERATION / USER COOKING CHART – Natural convection (purely indicative values) DISH MIN. TEMP. C° MEATS Roast beef 60/80 Roast ox 50/60 Roast veal 60/80 Roast lamb 40/50 Rare roast beef 50/60 Roast hare 40/50 Roast rabbit 40/50 Roast turkey 50/60 Roast goose 60/70…

• Page 62: Static Oven

  COOKING CHART – Static oven (purely indicative values) Bakery Bread Pizza 15/20 Pizza 10/20 Toast IMPORTANT Insert foods when the oven is hot. «Grill» baking When appliances are equipped with a grill, baking can be done by keeping the door closed.

• Page 63: Installation

  INSTALLATION IMPORTANT INFORMATION — For the user ATTENTION THE INSTALLER MUST GIVE THE FOLLOWING INFORMATION TO THE USER — Verify the integrity of the appliance and the presence of all the product documentation. — Verify that the appliance has all the expected accessories. — Verify the correct use of the appliance (use of the oven, thermostat, ignition of the burners).

• Page 64: Installation

  INSTALLATION — Installation of the cooker ATTENTION The appliance weighs more than 60 kg, therefore it must be moved of appropriate instruments. Do not drag the cooker as this will bend the supporting feet. Lift the appliance when positioning it. DO NOT LIFT BY THE HANDLE Measures to be a (mm) Models…

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  INSTALLATION INSTALLATION — Installation of the cooker This appliance must be installed by an authorised person in accordance with this instruction manual, AS/NZS 5601 – Gas installations (installation and pipe sizing), local gas fitting regulations, local electrical regulations, local water regulations, local health regulations, Building Code of Australia and any other government authority.

• Page 66: Positioning Of The Appliance Between Furniture

  INSTALLATION — Installation of the cooker Positioning of the — The appliance can be installed singularly: class 1. appliance between furniture — The appliance can be installed between two pieces of furniture: class 2/1. — The cooker is protected against excessive overheating, so it may be installed next to furniture with a height no higher than that of the worktop.

• Page 67: How To Install The Fixing Bracket

  INSTALLATION INSTALLATION — How to install the fixing bracket Model: 60, 70, 80, 90 cm. — Unpack the cooker and mount the feet by adjusting the height. — Measure the height from the floor to the top edge of the back-cross bar (picture 5) and add 15mm.

• Page 68: Electrical Connections

  ELECTRICAL CONNECTIONS — Groups of cooking ATTENTION The instructions below are intended for the skilled technician who will install the cooker, regulate it and perform technical maintenance and who will ensure that these operations are carried out in the most correct way possible, in compliance with the regulations in force.

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  INSTALLATION ELECTRICAL CONNECTIONS — Cookers with induction top ATTENTION The appliance is supplied without a plug: The power supply cable should not reach above 50°C ambient (*) calculated by applying the coincidence factor EN60335-2-6 POWER SUPPLY CONNECTION CABLE SECTION CABLE TYPE Data concerning the power cable 230V a.c.

• Page 70: Adjustment

  ADJUSTMENT — Replacement of the injectors for models Procedure: • Remove the grill and the burners from the hob.• SR – R – P : SR — R — P SR – R – P burners: unscrew injectors “U” using a 7-mm spanner (fig. 1) and replace them with those for the new gas according to table number 2 on page 20.

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  INSTALLATION ADJUSTMENT — Replacement of the injectors for models “K” Procedure • Remove the grill and the burners from the hob. • Unscrew injectors “U” using a 7-mm spanner (fig. 8, fig 10) and replace them with those for the new gas according to table number 3.

• Page 72: Adjustments Minimum Gas Flow

  ADJUSTMENTS — Adjustments minimun GAS flow Adjustments When installing the cooker, you must check that the minimum gas flow of the burners on the hob and in the oven is correctly regulated. If the type of gas is changed it is indispensable to adjust the minimum flow. The regulating procedure is as follows.

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  INSTALLATION ADJUSTMENTS — Adjustments minimun GAS flow Fig. C2…
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  ADJUSTMENT Burner Chart…

• Page 75: Wiring Diagram

  INSTALLATION WIRING DIAGRAM — Key Black ” ” oven thermostat Circular heating element Brown ” ” programmer/timer Barbecue heating element ” ” grill Fryer heating element White ” ” el. hotplate Energy regulator Yellow ” ” frame Oven warning light Yellow-green ”…

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  WIRING DIAGRAM HOB GAS BASIC INDUCTION HOB AREA 5…
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  INSTALLATION WIRING DIAGRAM P09I…E3 INDUCTION HOB AREA 4…
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  WIRING DIAGRAM INDUCTION HOB AREA 5 INDUCTION HOB AREA 6…
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  INSTALLATION WIRING DIAGRAM P (06-07-30”-08-09)…E3 K/L (06-09)…MP…
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  WIRING DIAGRAM P (06-07-30”-08-09)…H3 P (06-07-30”-08-09)…G3…
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  INSTALLATION WIRING DIAGRAM M(07-30”-09)…E3 M(07-30”-09)…H3…
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  WIRING DIAGRAM M09I..E3 M09I..H3…
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  INSTALLATION WIRING DIAGRAM KD/LD (09-10)…MP LD (09-10)…G3…
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  WIRING DIAGRAM M12I…H3 M12…E3…
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  INSTALLATION WIRING DIAGRAM M12…H3 M12I…E3…
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  WIRING DIAGRAM M15…E3 M15…H3…
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  INSTALLATION WIRING DIAGRAM WIRING DIAGRAM MD10…E3 MD10…H3…
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  WIRING DIAGRAM WIRING DIAGRAM MD10I…E3 MD10I…H3…
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  INSTALLATION WIRING DIAGRAM MD12I…E3 MD12I…H3…
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  WIRING DIAGRAM MD12…E3 MD12…H3…
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  INSTALLATION WIRING DIAGRAM WIRING DIAGRAM P12…IE3 P12…IH3…
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  WIRING DIAGRAM WIRING DIAGRAM P12…E3 P12…H3…
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  INSTALLATION WIRING DIAGRAM P15/PD12…E3 P15/PD12…H3…
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  WIRING DIAGRAM PD(09/10)I…E3 PD(09/10)…E3…
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  INSTALLATION WIRING DIAGRAM PD/LD(09-10)…H3 PD/LD(09-10)I…H3…
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  WIRING DIAGRAM PD12I…E3 PD12I…H3…

• Page 97: Notes

  OPERATION / USER NOTES…

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  NOTES…

• Page 99: Warranty

  We ask that you complete the installation; enclosed Warranty Registration Card and return it to us so that we have a record of the ILVE (d) use or operation after a defect has occurred or product purchased by you, Alternitivley, you can been discovered;…

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  Address: State: Postcode: Email: Home Phone: Mobile: Purchase Date: (Please attach proof of purchase to validate warranty) SERIAL NUMBER MODEL NUMBER (if you cannot locate the serial number please call ILVE on 1300 85 64 11) ILVE Operating Manual 01012020…
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  LUXURY KITCHEN APPLIANCES 1/42 Cavendish Rd Coorparoo, QLD 10/55 Howe St Osborne Park, WA 48-50 Moore St Leichhardt, NSW 1211 Toorak Rd Camberwell, VIC NATIONAL SERVICE CENTRE Our high quality appliances are designed and manufactured to give you many years of cooking pleasure. Should you have any questions or issues with your appliance please email our national service centre customercare@eurolinx.com.au or phone us on 1300 85 64 11.

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