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COMPETENCE B3741-4
Built-In Electric Oven
Operating Instructions
Related Manuals for AEG Electrolux COMPETENCE B3741-4
Summary of Contents for AEG Electrolux COMPETENCE B3741-4
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Page 1
COMPETENCE B3741-4 Built-In Electric Oven Operating Instructions… -
Page 2: Dear Customer
Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appli- ance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
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Page 3: Table Of Contents
Contents Operating Instructions ……..Safety instructions.
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Page 4
Cleaning and Care ……….36 Outside of the appliance. -
Page 5: Operating Instructions
Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be only connected by a registered electrician. •…
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Page 6: How To Avoid Damage To The Appliance
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam- age the oven enamel. •…
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Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature / Time Display Function buttons Temperature / Time Selection Oven Functions…
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Page 8: Oven Features
Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits.
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Page 9: Before Using For The First Time
Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.
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Page 10: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic or abrasive cleaners. The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Set the oven functions dial to Light 2.
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Page 11: Switching The Oven On
Switching the oven on Turn the oven functions control knob to the desired function. The oven power indicator lights up. The temperature display shows the sug- gested temperature for the oven function selected. The oven starts to heat up. When the temperature set is reached, an audible signal sounds.
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Page 12: Heat Indicator
Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indi-…
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Page 13: Speedcook
Speedcook After an oven function is selected, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function.
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Page 14: Oven Functions
Oven Functions The oven has the following functions: Heating element/ Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Fan-assisted For baking on up to two oven Top heat, bottom- circulation levels. heat, fan Set the oven temperatures 20-40 °C lower than when using Con-…
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Page 15: Inserting The Oven Shelf And The Baking Tray
Inserting the Oven Shelf and the Baking Tray Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.
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Page 16: Clock Functions
Clock Functions Temperature / Time Display Clock function indicators Selector Button Change display Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.
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Page 17
How to use the clock functions • After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set or modified using the dial. • When the desired time has been set, the function indicator continues to flash for approx. -
Page 18
Countdown 1. Press the Select button repeated- ly until the function indicator Countdown flashes. 2. Using the control knob set the desired countdown (max. 99.00minutes). The function indicator Countdown lights up. When 90% of the time set has elapsed, an audible signal sounds. When the time has elapsed, ”0.00“… -
Page 19
Cook time 1. Select the oven function and tem- perature. 2. Press the Select button repeated- ly until the function indicator Cook time flashes. 3. Using the control knob set the desired cooking time (max. 09.59hours). The function indicator Cook time lights up and the oven comes on immediately. -
Page 20
End time 1. Select the oven function and temperature. 2. Press the Select button repeated- ly until the End time function in- dicator flashes. 3. Using the control knob set the desired switch-off time. The function indicator End time lights up and the oven comes on immediately. -
Page 21
Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the Cook time function, set the time that the dish needs to cook, In this example, 1 hour. -
Page 22: Other Functions
Other Functions Switching off the display You can save energy by switching off the clock display. Switching off the clock display 1. Turn the control knob to the right and hold it. 2. In addition press the Select but- ton until the display goes out. As soon as the appliance is switched on again, the display comes on au- tomatically.
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Page 23: Oven’s Child Safety Device
Oven’s child safety device The oven is fitted with a child safety device. As soon as the child safety device is activated, the oven cannot be switched on. For the child safety device to be activated, none of the oven functions must be currently selected.
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Page 24: Uses, Tables And Tips
Uses, Tables and Tips Baking Oven function: Fan-assisted circulation or Conventional Baking tins • For Conventional , dark metal and non-stick tins are suitable. • For Fan-assisted circulation bright metal tins are also suitable. Oven levels • Baking with Conventional is only possible on one level.
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Page 25
General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cook- ing. -
Page 26: Baking Table
Baking table Shelf Tempera- Time Type of baking Ovenfunction position ture °C Hours mins. Baking in tins Ring cake or brioche Fan-assisted 150-160 0:50-1:10 circulation Madeira cake/Fruitcakes Fan-assisted 140-160 1:10-1:30 circulation Sponge cake Fan-assisted 0:25-0:40 circulation Sponge cake Conventional 0:25-0:40 Flan base — short pastry Conventional 180-200…
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Page 27
Shelf Tempera- Time Type of baking Ovenfunction position ture °C Hours mins. Fruit flans (made with yeast Conventional 0:35-0:50 dough/sponge mixture) Fruit flans made with short Conventional 170-190 0:40-1:20 pastry Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g. quark, cream, vanilla cream) Pizza (with a lot of topping) Conventional… -
Page 28: Tips On Baking
Shelf Tempera- Time Type of baking Ovenfunction position ture °C Hours mins. Small cakes (20per tray) Fan-assisted 0:20-0:30 circulation Small cakes (20per tray) Fan-assisted 1 / 4 0:25-0:40 circulation Small cakes (20per tray) Conventional 0:20-0:30 1) Pre-heat the oven Tips on baking Baking results Possible cause Remedy…
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Page 29: Table For Bakes And Gratins
Table for Bakes and Gratins Tempera- Time Shelf Dish Oven function ture Hours position °C mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Vegetables au gratin Rotitherm 160-170 0:15-0:30 Baguettes topped with Rotitherm 160-170 0:15-0:30 melted cheese Sweet bakes Conventional 180-200 0:40-0:60…
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Page 30: Roasting
Roasting Oven function: Conventional or Rotitherm Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer’s instructions.) • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent. •…
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Page 31
Temper- Time Oven- Shelf Type of meat Quantity ature Hours function position °C mins. Chop, spare rib 1-1.5 kg Rotitherm 170-180 1:00-1:30 Meat loaf 750 g-1 kg Rotitherm 160-170 0:45-1:00 Porkknuckle (pre- 750 g-1 kg Rotitherm 150-170 1:30-2:00 cooked) Veal Roast veal 1 kg Rotitherm… -
Page 32: Wide Grilling
Wide grilling Oven function: Dual gril with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •…
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Page 33: Defrosting
Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bot- tom.
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Page 34: Drying
Drying Oven function: Fan-assisted circulation • Use oven shelves covered with greaseproof paper or baking parch- ment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.
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Page 35: Making Preserves
Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used.
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Page 36: Cleaning And Care
Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers.
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Page 37: Pyrolytic Cleaning
Pyrolytic cleaning Warning: The oven gets very hot during this process. Keep small chil- dren away. Important! All removable parts including the side rails must be re- moved from the oven before using the pyroluxe function. If you use the oven shelf runners that are available as special accesso- ries, these must be removed before pyrolytic cleaning.
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Page 38: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un- hitch at the back (2).
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Page 39: Oven Lighting
Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cov- Replacing the oven light bulb/ cleaning the glass cover 1.
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Page 40: Oven Door
Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will 2. Undo the clamping levers (A) on both door hinges fully.
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Page 41
Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. -
Page 42: Oven Door Glass
Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1.
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Page 43
5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. -
Page 44
On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will 4. -
Page 45: What To Do If
What to do if … Problem Possible cause Remedy The oven does not heat up The oven has not been Switch on the oven switched on The clock has not been set Set the clock to the cur- to the current time rent time The required settings have Check the settings…
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Page 46: Disposal
If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.
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Page 47: Service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc- tions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
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Page 48
822 928 687-A-080806-01 Subject to change without notice…
COMPETENCE 41056VH
Отдельно стоящая электроплита
Инструкция по установке и эксплуатации
Посмотреть инструкция для AEG Competence бесплатно. Руководство относится к категории печи, 159 человек(а) дали ему среднюю оценку 8.3. Руководство доступно на следующих языках: английский. У вас есть вопрос о AEG Competence или вам нужна помощь? Задайте свой вопрос здесь
Не можете найти ответ на свой вопрос в руководстве? Вы можете найти ответ на свой вопрос ниже, в разделе часто задаваемых вопросов о AEG Competence.
Правильно ли, что вентилятор продолжает работать, когда духовка уже выключена?
Это правильно. Вентилятор системы охлаждения продолжает работать пока температура духовки не упадет до необходимой.
Что происходит при использовании функции «гриль»?
При использовании функции гриля верхний элемент духовки будет нагреваться. Режим гриля используется, чтобы придать блюдам аппетитную темную корку.
Обязательно ли предварительно разогревать духовку AEG?
Для лучшего приготовления блюда печь всегда нужно предварительно разогревать до рекомендуемой температуры.
Как очистить духовку от пригоревшего жира?
Для удаления пригоревшего жира лучше всего подходит спрей для чистки духовки. Распылите его внутри духовки и оставьте на 30 минут. Затем вымойте духовку теплой водой.
Какой способ лучше всего подходит для очистки решетки в духовке?
Решетку духовки рекомендуется чистить под струей горячей воды при помощи губки для мытья посуды.
Инструкция AEG Competence доступно в русский?
К сожалению, у нас нет руководства для AEG Competence, доступного в русский. Это руководство доступно в английский.
Не нашли свой вопрос? Задайте свой вопрос здесь
(Ocr-Read Summary of Contents of some pages of the AEG Electrolux COMPETENCE E9971-4 Document (Main Content), UPD: 02 May 2023)
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48, 48 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel. 3 Switching off the appliance does not cancel the mechanical door lock. …
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57, 57 Oven door glass The oven door is fitted with four sheets of glass set next to one anoth- er. The inner sheets can be removed for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is at- tached, the leighter weight may cause it to spring up and cause injury. 1 Important! Rough handling of the glass, especially at t…
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45, 45 DURATION and END combined 3 DURATION and END can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the DURATION function, set the time that the dish needs to cook, for example: 1 hour. 3. Using the END function, set the time at which the dish should be ready, for example: at 14:05. In the…
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22, 22 Use of the oven functions The oven has the following functions: Oven function Application Heating element/fan PROFI HOT AIR For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. Top heat, bottom heat, rear wall heating element, fan AL GUSTO HOT AIR For baking on one oven level dish- es that require more intensive bro…
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29, 29 Meat Probe 3 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice of suitable oven functions and additional programmes for the meat probe. 1 Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. Inserting the meat probe 1. Switch on the appliance using the ON/OFF button. 2. Push the tip of the meat probe into the meat as fully as possible, so that the tip is in the centre of the meat. 3. Insert t…
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62, 62 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . .12, 27 Automatic warm up function . . . . . . . . . . . 17 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Button lock . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 C Child lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . …
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6, AEG Electrolux COMPETENCE E9971-4 6 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays,…
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41, AEG Electrolux COMPETENCE E9971-4 41 Clock Functions MINUTE MINDER To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. DURATION To set how long the oven is to be in use. END To set when the oven is to switch off again. TIME OF DAY To set, change or check the time (See also section “Before Using for the First Time”). Information about the clock functions • After a clock …
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3, 3 Contents Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance. . . . . . . . . . . . . . . . . . . …
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53, 53 Oven Shelf Runner The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then un- hitch at the back. Fitting the shelf support rails 1 When inserting the rails, make sure that the retaining pins on the tele- scopic runners are pointing to the front. To install, first reattach the rails at the back, t…
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31, AEG Electrolux COMPETENCE E9971-4 31 Automatic programmes In addition to the oven functions for individually setting baking and roasting, you have the option of working with various automatic pro- grammes: 1. Meat programmes with weight input (OVEN FUNCTIONS menu) 2. Meat programmes with meat probe (OVEN FUNCTIONS menu) 3. Automatic recipes (Options menu) Meat programmes with weight input The meat programmes offer optimum settings for each type of meat. The roasting time is automatically determi…
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12, 12 Oven accessories Non-stick oven shelf for telescopic runners For cookware, cake tins, roasts and grilled food. Baking tray For cakes and biscuits. Non-stick baking tray For cakes and biscuits. Non-stick roasting pan For roasting or for collecting fat. Meat probe For determining exactly how far joints of meat are cooked.
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33, 33 Options RECIPE MENU in overview RECIPE MENU w m ¹ BAKING RECIPES LEMON SPONGE CAKE SWEDISH CAKE ROASTING RECIPES SPONGE CAKE CHEESE CAKE FRUIT CAKE STREUSEL PLAIT YEAST PLAIT WHITE BREAD BACK PIZZA POTATO GRATIN ONION TARTE QUICHE LORRAINE LASAGNE CANNELLONI MEAT CASSEROLE FISH STEAKS BACK OTHER RECIPES POWDER CAKE FROZEN PIZZA DRYING HERBS PRESERVING BACK BACK ¹ ¹ w m w m w m ¹ ¹ ¹ ¹ ¹ ¸
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32, 32 3. With the POULTRY meat pro- gramme, please turn the food if an acoustic signal sounds and the instruction TURN-OVER MEAT is in the text line. When all meat programmes are completed, an audible signal sounds. Meat programmes with meat probe 3 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers additional meat programmes with meat probe. These programmes offer optimum settings for each type of meat. 1 Important: Only the me…
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47, 47 Switching off BUTTON LOCK • Press SELECTION and buttons simultaneously for approx. 2 seconds. 3 The BUTTON LOCK does not protect the appliance from being acciden- tally switched off. After the appliance is switched off, the BUTTON LOCK is automatically cancelled. Oven safety cut-out 3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The oven switches itself off when the oven temperature is: Using the applianc…