Электрическая плита aeg 41016vh wn инструкция

COMPETENCE 41016VH

Free standing electric cooker

Installation and Operating Instructions

Dear Customer,

Please read these user instructions carefully and keep them to refer to
later.
Please pass the user instructions on to any future owner of the appli­ance.

The following symbols are used in the text:

1 Safety instructions

Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.

3 Useful tips and hints

2 Environmental information

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Contents

Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Using the Rings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Switching on the dual fry/cook area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Switching the Oven On and Off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Inserting the Oven Shelf, Baking Tray and Roasting Pan . . . . . . . . . . . . . . . 17
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Pans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Roasting table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Grilling table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

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Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Cooking surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Pan drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Instruction on setting up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Setting up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Making the appliance level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Safety information for the installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

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Operating Instructions

1 Safety instructions

This appliance conforms with the following EU Directives:

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– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending

Directive 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of faults with the appliance or damage to the glass ce-

ramic (cracks, scratches or splits), the appliance must be switched off
and disconnected from the electrical supply, to prevent the possibility
of an electric shock.

• Repairs to the appliance must only be carried out by qualified serv-
ice engineers. Considerable danger may result from improper repairs.

If repairs become necessary, please contact our Customer Services or
your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety during use

• This appliance should be used only for normal domestic cooking,
roasting and baking of food.

• Do not use the cooking surface to heat up the room.

• Overheated fats and oils can ignite quickly. If you are cooking foods

in fat or oil (e. g. chips), you should watch the cooking process.

• If you are using cookware with a long handle, turn the handle so that
it does not project over the ring. Make sure that the handle is not po­sitioned over a hot or warm cooking zone.

• Be careful if connecting electrical appliances to sockets near to this
appliance. Electrical leads should not be allowed to come near the
rings or to become caught under the hot oven door.

• Switch the cooking zones off after each use.

• Warning: Danger of burns! The interior surfaces of the oven be-

come very hot during use.

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• If you use ingredients containing alcohol in the oven, a slightly flam­mable mixture of alcohol and air may ensue. In this case, be careful
when opening the door. Do not handle any sources of heat, sparks or
naked flames when doing so.

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.

How to avoid damage to the appliance

• The appliance must not be used as a work surface or as a storage sur­face.

• Do not operate the cooking zones with empty cookware or without
cookware.

• Make sure that no acidic liquids, e. g. vinegar, lemon or limescale re­moving agents, get onto the edges of the cooking surface, as other­wise this will cause matt patches.

• Pointed objects and hard objects that fall onto the cooking surface
can damage it.

• Keep all objects and materials that might melt well away from the
glass ceramic surface, e. g. plastics, tin foils or oven foils. If, however,
something should melt onto the glass ceramic surface, this must be
removed immediately with the scraper.

• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will dam­age the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could

cause damage to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can
cause the glass to break.

• Do not store any flammable materials inside the oven. These could ig­nite when the oven is switched on.

• Do not store any moist foods inside the oven. This could cause dam­age to the enamel.

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Disposal

Packaging material

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The packaging materials are environmentally friendly and can be recy­cled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at the community waste disposal facilities.

2 Old appliance

The symbol
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of elec­trical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed infor­mation about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.

W on the product or on its packaging indicates that this

1 Warning: So that the old appliance can no longer cause any danger,

make it unusable before disposing of it.

To do this, disconnect the appliance from the mains supply and re­move the mains cable from the appliance.

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Description of the Appliance

General Overview

Control panel

Door
handle

Full glass door

Pan drawer

8

Control Panel

Oven Power Indicator

Temperature Pilot Light

Temperature selector

Time display

Clock function buttons

Oven Functions

Cooking surface

ingle cooking zone

1200W

Double ring cooking zone

2200W

Hob Cooking Zone Control Knobs

Oven steam outlet

Residual heat indicator

ingle cooking zone

1800W

Single cooking zone

1200W

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Oven Features

Top heat and heating elements

Shelf positions

Oven accessories

Oven shelf

For cookware, cake tins, roasts and
grilled foods.

Oven lighting

Fat Filter

Fan heating element
Fan

Bottom Heat

Oven shelf runners,

removable

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Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan
for collecting fat.

Before Using for the first time

Setting and changing the time

3 The oven only operates when the time has been set.

When the appliance has been con­nected to the electrical supply or
when there has been a power cut,
the function indicator Time
flashes automatically.

1. To change a time that has already
been set, press the Selection but­ton repeatedly until the function
indicator Time flashes.

2. Using the or button, set the
current time.

After approx. 5 seconds, the flash­ing stops and the clock displays the
time set.

The appliance is now ready to use.

3 The time can only be changed if no

automatic function (Cook time
or End time ) has been set.

11

Initial Cleaning

You should clean the appliance thoroughly before using for the first
time.

Wipe the glass ceramic cooking surface with a damp cloth.

1 Attention: Do not use sharp or abrasive cleaning materials. These could

damage the surface.

3 For appliances with metal fronts, use normal commercially available

cleaning agents.

1. Turn the oven functions dial to Light .

2. Remove all accessories and the side rails and clean with warm water

and washing-up liquid.

3. Wash the oven in the same way, with warm water and washing-up liq­uid, and dry it.

4. Wipe the front of the appliance with a damp cloth.

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Using the Rings

When a cooking zone is switched on, it may hum briefly. This is a char-

3

acteristic of all ceramic glass cooking zones and does not impair either
the function or the life of the appliance.

Heat settings

• Heat settings can be set from 1-9.

• Intermediate positions are possible for settings 2-7.

1 = lowest output
9 = highest output

= double ring switching

2 Switch the cooking zone off approx. 5-10 minutes before cooking is

finished to make use of the residual heat. This saves electricity.

front left rear left rear right front right

Hob Cooking Zone Control Knobs

3 The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will then pop up.

13

Setting the heat setting

1. Select the heat setting.

2. To end the cooking process, turn back

to the Off position.

Switching on the dual fry/cook area

1 The control for the dual fry/cook area is switched on by turning to the

right, and cannot be turned past the stop!

1. Turn the dual fry/cook control to the
right. Continue turning to Position 9,
and onto the symbol (you will feel
a slight resistance). The stop position
will then be clearly detectable.

2. Finally, turn back to the desired set­ting.

3. After cooking, turn back to the OFF position.

3 To use the dual fry/cook area again afterwards, the larger ring must be

switched back on.

Residual heat indicator

The residual heat indicator lights up, as soon as the corresponding
cooking zone is hot.

1 Danger! Risk of burns from residual heat. After being switched off, the

cooking zones need some time to cool down. Look at the residual heat
indicator.

2 Residual heat can be used for melting and keeping food warm.

14

Using the Oven

The oven is equipped with retractable buttons for “Oven functions”

3

and “Temperature selection”. To use, press the relevant button.
The button then sticks out.

Switching the Oven On and Off

Oven Power Indicator

Temperature Pilot Light

Temperature selector

Oven Functions

1. Turn the oven functions dial to the desired function.

2. Turn the temperature selector to the desired temperature.

The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.

3. To turn the oven off, turn the oven functions dial and the temperature
selector to the Off position.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to
cool the appliance down, then switches itself off automatically.

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Oven Functions

The oven has the following functions:

Oven function Application

Light Using this function you can light

up the oven interior, e.g. for

cleaning.

Fan-assisted
circulation

Fan cooking For baking on up to three oven

Conventional For baking and roasting on one

Bottom heat For baking cakes with crispy or

Defrost For defrosting e. g. flans and ga-

Grill For grilling flat foodstuffs placed

Dual gril For grilling flat foodstuffs in

Rotitherm For roasting larger joints of meat

For baking on up to two oven
levels.

Set the oven temperatures 20-40
°C lower than when using Con­ventional.

levels at the same time.
Set the oven temperatures 20-40
°C lower than when using Con­ventional.

oven level.

crusty bases.

teaux, butter, bread, fruit or other
frozen foods.

in the middle of the grill and for

toasting.

large quantities and for toasting.

or poultry on one level.
The function is also suitable for

gratinating and browning.

Heating element/

fan

—

Top heat, bottom­heat, fan

Rear heating ele­ment, fan

Top heat,
bottomheat

Bottom heat

Fan

Grill

Grill, top heat

Grill, top heat, fan

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Inserting the Oven Shelf, Baking Tray and Roasting Pan

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small
curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the
back of the oven interior. This indentation is also important for pre­venting the insertable components from tipping.

Inserting the baking tray or
roasting pan

Push the baking tray or roasting pan
between the guide bars of the se­lected oven level.

Inserting the oven shelf:
Insert the oven shelf so that the

feet point downwards.
Push the oven shelf between the

guide bars of the selected oven lev­el.

3 The high rim around the oven shelf

is an additional device to prevent
cookware from slipping.

Inserting the oven shelf and
roasting pan together

Lay the oven shelf on the roasting
pan.

Push the roasting pan between the
guide bars of the selected oven lev­el.

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